Where to learn chocolate sponge cake?

You can go to the cake shop to learn, there are many cake shops now, can provide DIY to do this kind of handicraft, they will teach you to do it.

I think I can go to a specialized bakery to learn chocolate sponge cake, because I can learn more professional cake making skills in a specialized bakery.

You can choose to learn chef skills, with high salary and good treatment, and now the annual salary of the head chef and the head chef is more than hundreds of thousands. In addition to chefs, you can choose to learn pastry baking, cakes, bread, snacks, short-term professional learning, you can open a store and start a business, and you can earn a lot of income a year.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can allow you to learn real skills, practical practice teaching can allow you to master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

After adjusting the recipe many times, this one is the most satisfying for me. The finished product tastes soft and sweet, delicious and not greasy, and it can rebound when pressed, which is really interesting.

But to be honest, chocolate sponge cake is not easy to use, because the added cocoa powder is easy to cause egg liquid to foam, so the number of stirrings is less than that of the original sponge cake, but it should be even, and the action should be light, fast and true.

I don't dare (and won't) say that I have zero failures in my approach, because the chocolate sponge cake is difficult, only a lot of practice is the only way, let's work together!

Chocolate sponge cake

Preparation materials (recipe of 1 piece of 6 inch):

3 whole eggs (eggs with shells of about 55 60g, soak them in hot water at about 50 °C for 10 to 15 minutes depending on the temperature, it is easier to beat).

70g of fine white sugar (75g in proportion).

50g cake flour (sifted together).

Corn flour 10g (corn flour can increase the softness of the sponge cake, can be replaced with low flour).

Pure cocoa powder 13g

Milk 30g

Vegetable oil 18g (without special smell).

Preparation: 1. Use the time when the eggs are soaked in hot water to weigh and measure the materials first, and sieve the powder.

2. Brush the inside of the baking mold with a thin layer of oil, spread baking paper or sprinkle some low powder evenly, and then pour out the remaining powder.

3. Preheat the oven to 170°C.

Method: (**It is quantity of two 6 inches).

1. Add the white sugar to the egg and beat.

Beat until the texture is thick and yellowish, and the lines of the egg wash can be fixed and will not disappear. Before the end, change to a slow speed for 1 minute, and the bubbles will be more detailed.

<>2. Add the powder to step 1 in 2 times, and gently stir it with the mixing and cutting method each time, so that the flour can not be seen.

Hold a spatula in one hand and cut through the middle of the batter, then mix with your backhand while gently turning the mixing bowl with the other hand. ）

Add powder for the first time.

If you can't see the powder, stop stirring.

Add powder for the second time.

After the powder is stirred, don't ignore the powder at the bottom of the pot.

3. Add the milk and mix well in the same way.

Be careful not to over-stir.

The prepared ingredients, milk, chocolate powder, flour, baking powder are prepared in the oven, baking tray, cream, piping bag, the ingredients are mixed together step by step, put in the oven for baking, baking, and then the cream cake is completed.

First of all, you need to prepare the ingredients, including milk, chocolate powder, flour, baking powder.

Next you need to prepare the oven, baking sheet, cream, piping bag.

Finally, the ingredients are mixed together step by step, and finally put them in the oven to bake, and when they are baked, they are finished with a cream cake.

Eggs, 3 caster sugar, 55g, cake flour, 50g, butter, 30g, milk, 45g, honey, 5g, cocoa powder, 18g, this is a six-inch amount, 149 degrees Celsius, the middle layer can be 40 minutes.

Gluten flour, yeast powder, eggs, sugar, cocoa powder, salt, milk knead into a dough and ferment. Chocolate chips. Place in the oven.

It's also good to go to a professional school to learn a single product, and learn several different types of cakes in three months.

Here's how to make a sponge cake:

1. Sift the low-gluten flour in advance, a total of twice.

2. Mix the milk and vegetable oil and stir evenly for later use, if the butter is melted.

3. After beating the whole eggs, pour in the sugar at one time.

4. Heat insulation at high speed, I sit on the pan at the bottom of the basin, and the water temperature is 40-50 degrees.

5. Beat until you pull up the whisk egg batter to draw out the lines, stay for 2-3 seconds before disappearing, the state is like sticky rice cereal.

6. At this time, sieve into the low powder, this is the second sieving, the more times the sieving, the more delicate the finished tissue. Quickly mix well from the bottom to the top to avoid defoaming.

7. This is to pour the mixed milk oil mixed liquid, and then gently mix evenly from the bottom to the top, the mixing mainly depends on the proficiency of the technique, if it is not easy to defoam, it has been defoamed several times before, and it is not a problem to practice once or twice.

8. The state of the mixed cake batter should be viscous similar to chiston cake, and the specific need to practice to know, pour into a 6-inch mold, if it is 8 inches, you can double the raw materials.

9. **Out of large bubbles, preheat the oven to 180 degrees for 25-30 minutes.

Nowadays, the cake industry is developing rapidly, and many friends want to learn the craft of cake. Because the market demand in the cake industry is still quite large, it belongs to the popular industry of high-paying fashion. How much does it cost to learn cakes, this is a question that many friends who want to learn cakes want to know.

How much does it cost to learn cake and how is the tuition calculated? Nowadays, there are many cake training schools, and the tuition fees are high and low, the key depends on what you want to learn? Each school has its own recipe, and the same cake tastes different.

So don't look at how much the tuition is, the key is to see if the tuition you spend is worth it. If it doesn't taste good, it's not only a waste of money, but also a waste of time. If the tuition fee is relatively high, but the cake made is delicious, it is very popular, and the tuition fee will be earned back in two or three days.

What about going to ** to learn to make cakes? How much does it cost to learn cake?

Generally speaking, there are three ways to learn to make cakes: self-study, cake shop apprenticeship, and going to school. If it's just a hobby, you can teach yourself at home, but you will fail many times in the middle, and it's easy to lose confidence.

If you want to get started in a short period of time, it is recommended to sign up for a short-term training course to master the basic cake baking skills, and draw inferences from others, and it will be much easier to learn at home in the future.

To choose a West Point School, you need to choose a large chain of colleges, the size of the faculty, and the quality of teaching. There is also the campus environment of the school and the cooperative enterprise units of the school. Think about it through these combinations.

We can still learn from it.

To learn sponge cake, you have to go to a professional, regular, and well-known school for a long time.

Such a school teaches hands-on and practice-based, so you might as well go to the field to see it first.

There are a lot of places to learn baking, it is recommended to go to a regular brand school to study, when choosing a school, it is best to visit the school in person, to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.

It is recommended to go to a professional school to study, after all, the professional school has comprehensive learning knowledge, focusing on practical operation, and the teachers are teaching by hand, so that your progress is the fastest.

You can consider coming to us, you can learn this one breed alone.

If you want to learn, just go to a professional baking school to study, and if you have time, you can come to our school to take a good look, it is really good, and it is more promising to learn well.

Sponge cake is a kind of puffy snack that uses egg white foaming properties to fill the egg liquid with a large amount of air and bakes with flour, because its structure is similar to a porous sponge, it is called foam cake in foreign countries and clear cake in China.

If you want to learn to make sponge cakes, you can choose a professional school to study, where you can learn the real cake making skills, all kinds of cakes can be learned, the famous pastry teacher practical teaching, the school provides ingredients, students learn in practice, easy to master.

Sponge cake is offered in many training schools, and you can go to a specialized school to study.

Ingredients: 60 grams of cake flour, 3 eggs (about 50 grams each, shelled), 20 grams of cocoa powder, 30 grams of butter, appropriate amount of tartar flour.

1.The baking tray was brushed with oil and sprinkled with high powder to prevent sticking, so I spread a layer of baking paper in the baking tray to save trouble.

The egg whites are separated from the yolks, and 30 grams of sugar are placed in the yolks.

3.Whip with a whisk on low speed.

4.Wait until the yolk is pale in color and fluffy.

5.Slowly pour in the butter, stirring as you pour.

6.Sift in the powder and stir irregularly until the batter is homogeneous.

7.Add a little cream of tartar or white vinegar to the egg white, beat until coarse foam, add 25 grams of sugar, continue to beat only fine foam, and add another 25 grams of sugar until wet.

8.Scoop one-third of the whipped egg whites and stir with the egg yolk paste, turning up and down like a stir-fry. At this point, you can preheat the oven to 175 degrees for 10 minutes.

9.Mix the egg whites with the egg yolk paste in three times, turning them up and down and stirring irregularly to avoid gluten.

10.Stirred cake batter.

11.Pour the batter into a baking pan and place in the oven, medium, 175 degrees for 18 minutes.

12.Take it out immediately after baking, take it upside down and remove the mold, remember to tear off the cake paper on the surface!

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