What kind of wine does the rice wine in the traditional Chinese medicine prescription so called use

Rice wine is made from grain as raw material, through the joint action of koji and liquor, etc., and its main ingredient is ethanol, but the concentration is very low.

Rice wine also contains a very small amount of methanol, aldehydes, ethers and other organic compounds, which have a certain impact on the human body, in order to reduce the residue of these substances as much as possible, people generally scald rice wine to about 60-70 degrees before drinking, because the boiling point of organic substances such as aldehydes and ethers is low, generally around 20-35 degrees, even for methanol is only 65 degrees, so these very trace amounts of organic matter contained in it volatilize as the temperature rises in the process of scalding rice wine, and at the same time, The lipid aromatics contained in rice wine transpirate with the increase of temperature, which makes the wine taste more sweet and mellow, and the aroma is rich. Therefore, it is good for health to drink rice wine hot.

Rice wine is the oldest beverage wine in China. It has been brewed for more than 4,000 years. Because the original rice wine liquid is yellow and bright, the color is clear yellow or amber, clear and transparent, so it is called rice wine, after the hard work of generations of people, and constantly improve the brewing process, so that China's rice wine has reached a high level in the world.

It is deeply loved by people at home and abroad.

Rice wine is mainly a kind of low-alcohol original juice liquor (pressed liquor) made from grains such as glutinous rice and millet rice, which are processed and brewed through a specific processing and brewing process, so that the raw materials are subjected to the joint action of various molds and yeasts in liquor medicine, koji, and pulp water. Contains sugar, dextrin, organic acids, amino acids, esters, glycerin, vitamins and other nutrients. It is often aromatic, delicious and mellow, with a variety of varieties, forming a unique color, fragrance, taste and body.

Nutritive value. Rice wine has a strong aroma, sweet and delicious taste, mellow flavor, and contains amino acids, sugar, vinegar, organic acids and vitamins, etc., which is one of the indispensable main condiments in cooking.

Related Populations. It can be consumed by adults.

Rice wine has a wide range of production areas and many varieties, including Zhejiang Jiafan wine (Huadiao wine, daughter red, etc.), Shaoxing Zhuangyuan red, Shanghai old wine, Fujian old wine, Jiangxi Jiujiang sealed jar wine, Jiangsu Danyang sealed jar liquor, Wuxi Huiquan liquor, Guangdong pearl red wine, Shandong Jimo old liquor, etc.

It refers to China's national liquor, and there are Shaoxing's daughter red and Shaoxing rice wine in the market.

In modern society, everyone knows that spicy tobacco and alcohol are generally avoided when taking medicine, so as not to affect the efficacy of medicine and so on. In fact, in our traditional Chinese medicine, we often use wine to treat diseases, and at the same time, wine is also a traditional Chinese medicine.

Rice wine is a kind of liquor that often appears with traditional Chinese medicine, there are many traditional Chinese medicines that will require rice wine to be taken, and at the same time, rice wine is commonly used in the prescription of rice wine to soak, boil, steam some Chinese herbs or concoct pills and various medicinal wines, according to statistics, there are more than 70 kinds of medicinal wine that need to be prepared with rice wine as the base of wine.

Traditional Chinese medicine believes that wine is the qi of the water valley, with a spicy, sweet taste, hot nature, mellow smell, can enter the patient's heart and liver two meridians, has the characteristics of rising and diverging, can clear the blood veins, disperse blood congestion, carry out medicinal potential, and keep out the cold qi.

Taking Chinese medicine with wine is to use the pungent and hot nature of wine, relieve the cold nature of the drug, adjust the sexual taste of the whole Chinese medicine, and the wine also has the effect of rising, which can make the medicinal power quickly reach the whole body.

Although taking it with wine can make the medicine quickly reach the whole body and improve the efficacy, not all of them can be taken with wine, and the specific needs to be carried out under the guidance of a doctor, and you must not make your own opinions, so as not to affect the condition.

The medicine used to relieve menstruation and invigorate blood is taken with rice wine. Using the divergence of alcohol, the drug reaches the whole body.

Rice wine belongs to medicinal wine, which can also be said to be medicinal inducing.

I haven't heard of using liquor to take it, and I basically use rice wine. If you ask me which liquor is good, I can tell you that the sesame-flavored liquor is very good, and I personally prefer the liquor of Jingzhi Shougang.

Most of them are served with rice wine! I've never heard of liquor delivery!

1. Drugs that have the effect of invigorating blood circulation and qi, dissolving blood stasis and clearing the pulse, such as natural copper and Yunnan Baiyao used for bruises

Seven centicents and so on. It is used for numbness of hands and feet, stroke. Hemiplegia salvia, chicken blood vine, peach kernel, safflower, Chuanxiong, angelica, pangolin, Dahuo Luo pill, ginseng reconstituted pill, etc.

2. Drugs that have the effect of nourishing the liver and kidney, such as wolfberry, ligustrum, deer antler, rehmannia, dogwood, dodder seed, etc.

3. Drugs that have the effect of removing rheumatism and relieving paralysis, such as lone living and clematis for rheumatoid arthritis

Papaya, White Flower Snake, Black Snake, Wind Chasing Pill, Wind Dispel and Shu Muscle Pill, Duhuo Parasitic Pill, Strong Muscle and Bone Pill, etc.

Hello, dear, the instructions say that the reason for avoiding alcohol is because alcohol may affect the effect of the drug or produce adverse reactions. Alcohol can change the activity of the hepatic drug Daqing Digestor, which affects the metabolism and excretion of the drug, resulting in a change in the concentration of the drug in the body. <>

However, in traditional Chinese medicine**, certain medicines need to be taken with rice wine because it has certain pharmacological effects. Rice wine contains a variety of amino acids, vitamins, sugars and other nutrients, which can increase appetite and strengthen the stomach and reduce stagnation. The alcohol in it has a warming effect, which can help dilate blood vessels, increase blood flow velocity, and the absorption of drugs in the body.

At the same time, rice wine can also help medicine to dispel dampness and cold, and enhance the efficacy of medicine. However, this condition is limited to certain specific TCM prescriptions, for specific conditions. Not all medicines can be taken with rice wine.

Therefore, in the process of using the drug, it is recommended that you read the instructions carefully and strictly follow the doctor's advice and prescription. If you have any questions, please consult a relevant professional doctor and follow strict medical guidance. 