Recommend a few delicious pastries, I m going to buy ingredients to make some snacks on the sixth da

Mung bean cake, braised tofu, fried rice cake, barley cake.

A beautiful and delicious pastry can not only satisfy people's vision, but also make the taste buds fully enjoy the sweet but not greasy taste, and the mood will naturally become very comfortable. <>

Zhiweiguan wormwood Qingtuan.

Spring is coming, and the season of the Youth League is also coming I especially liked their zongzi before! There are also various sweets, and because it is a century-old brand of Gangnam, it is also very safe to eat. Now even the Youth League has it!

As a big fan of them, then I must start with them They have a lot of flavors, this time I bought four flavors, and the most anticipated is Roselle! It's really a burst of pulp in one bite! And it's slightly sweet and delicious.

There are no added trans fatty acids in their house, which is very healthy! There are no preservatives added, and the antique packaging is particularly beautiful! It grew on my aesthetics.

Wu Yuyuan osmanthus cake.

When it comes to osmanthus cake, I really have no resistance at all, because I really like to eat this kind of soft, sweet, glutinous, and QQ bouncy pastry. Their osmanthus cake is my love, he really has osmanthus in it, you can eat small particles, full of aroma. He also added crushed peanuts to it, which will taste sweeter, and the crust is made of ultra-fine rice flour, so the taste is very delicate.

It's not very sweet, so you won't get tired if you eat too much, and you won't feel weighty.

<> plum purple potato rice cake.

Today's mood for the day is by this purple potato steamed rice cake**! A small piece of white and fluffy, rice cake sandwiched with a fragrant purple potato filling! The sweetness of the soft and glutinous is just right, and it feels a little melt-in-your-mouth!

This packaging is so exquisite, the lilac is really amazing! What's more, this rice cake is still less calorie and less fat, and it is a good choice to buy it for elders and friends! Needless to say, their products are available!

It's really beautiful and delicious! <>

Herb-flavored egg yolk crisp.

Crispy crust, fluffy and delicious. The classic salted duck egg yolk is not greasy and fragrant, and a layer of purple sweet potato is sweet and soft and non-sticky. Xuemei Niang skin, soft and glutinous, the taste is very rich, and eating one is not enjoyable at all.

It's so delicious, and it's very cost-effective, egg yolk crisp is generally very expensive in physical stores, but this one is really delicious and cheap, and it's too suitable for greedy student party babies!

Are there any simple but delicious snacks?

1. Custard potato cake.

Ingredients: 200 grams of potatoes (yellow skin), 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour, 2 grams of salt, 10 grams of sugar, 2 grams of chicken essence.

Exercise: 1Shell the eggs and beat them in a bowl;

2.Add milk, salt, sugar and chicken essence and stir into custard.

3.Potatoes are steamed, peeled and mashed;

4.Add flour and custard to the mashed potatoes and knead into a dough;

5.Process the dough into small balls with a diameter of 1 cm and gently flatten it by hand;

6.Fry in a pan until golden brown on both sides and serve on a drain plate.

Tips: Custard hash browns are based on potatoes with eggs and milk for a nutritious experience. It is a snack for all ages in the family and can be eaten often.

Second, fragrant mango double skin milk.

Ingredients: 500 grams of fresh milk, 3 egg whites, 2 mangoes, 20 grams of sugar.

Method:1Bring the milk to a slight boil, pour into a bowl and cool.

2.Use chopsticks to pick up the condensed milk skin and pour out the milk underneath.

3.Pour out the milk and sugar together, stir to dissolve, strain off the crushed egg whites, and stir well.

4.Pour the custard into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, boil the water and steam over low heat for 15 minutes, then solidify.

5.Mash the mango and pour it over the cooled double-skin milk for a smoother aftertaste.

3. Medicinal puree dessert.

Ingredients: Yam, milk, blueberry jam, honey.

1.Wash the yam with the skin, cut it into sections, and steam it in a pot (about 15-20 minutes).

2.Puree the yam and add a pinch of salt. If the yam is too dry, it can be diluted with some milk.

3.Put it in a piping bag and squeeze it into your favorite shape.

4.Mix the blueberry jam with an appropriate amount of water and honey. Stir well and pour over the yam paste.

Fourth, frozen milk.

Ingredients: Milk, 1 bag of marshmallows, fruit.

1.Pour the milk into the pan and heat it.

2.Pour the marshmallows into the pan and stir until melted.

3.Once the marshmallows are completely melted, turn off the heat and pour into a container for later use.

4.Cut the fruit into cubes, place in a container with milk marshmallows, and freeze in the refrigerator for 3 hours (it is best to freeze in the freezer, not in the freezer).

After an hour, the ice cream cheese is out of the fridge and it's good to go!

Features: The ice cream cheese made is like jelly, crystal clear, it feels like jelly in the mouth, slightly sweet, slippery, and very delicious. You can also add chocolate to your milk.

That's all there is to know about what simple but delicious snacks are, I hope it will help you!

These small snacks are, egg tarts, strawberry cakes, durian cakes, walnut cakes, almond cakes, small breads, these desserts are very delicious.

Egg tarts, pumpkin pies, sweet potato cakes, small puddings, snow girls, and other small snacks are very simple to make, but they are delicious.

Mango pudding, rice balls, cheesecake, purple potato cakes, hash browns, these small snacks are all relatively good and relatively simple.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

Fa Cake Fa Cake is widely distributed in the southern region, made of glutinous rice steaming, its taste is fragrant, and it is a popular cake food. Its holes are as thin as needles, smell fresh and fragrant, eat sweet but not greasy, glutinous but not sticky. Its biggest feature is that it is fermented by adding an appropriate amount of glutinous rice wine during the production process, which is rich in nutrition and is especially suitable for the elderly and children.

Poria Cocos Cake Poria Cocos Cake is a traditional pastry in southern Fujian, made of Poria cocos flour and rice flour, with a sweet taste, soft and tough to eat. In addition to being delicious, Poria cocos cake also has the health care effect of dispelling dampness and strengthening the spleen, which is a rare food supplement.

Crispy candy cake. Ingredients: 250 grams of flour, 30 grams of sugar, 400 grams of water, cooking oil, black sesame seeds.

1. Bring water and sugar to a boil, then add 250 grams of flour, stir until there is no dry flour, and let cool.

2. Add a spoonful of cooking oil and a handful of raw flour, knead into a smooth dough and relax for half an hour.

3. Sugar filling, two spoons of sugar, one spoonful of black sesame seeds, and one spoonful of flour and mix well.

4. The dough is divided into small dough agents after waking up, and the reunion is pressed into a nest in the middle, wrapped in sugar filling, tightened in the tiger's mouth, and pressed into small cakes.

5. After the oil is hot, put the small cake in it, keep turning it during the frying process, let it be heated evenly, and fry it until it is golden on both sides and the oil is removed.

Crispy candy cake is a small snack that must be made at home every year, with a crispy crust and a hollow skin, which is super delicious.

Cool cake Cool cake is a traditional famous spot of the Han nationality in the summer time in Sichuan, made of rice, alkali ash and brown sugar, sweet and soft, refreshing and delicious. It also has the effect of detoxification and pus, dilution and swelling, heat and dampness, spleen and diarrhea, and is my favorite pastry in summer when I was a child!

Mung Bean Cake Mung bean cake melts in your mouth, sweet and delicious, in addition to being delicious, it also has the effect of clearing heat and detoxifying. Legend has it that during the Dragon Boat Festival, the ancient Chinese people ate mung bean cake in order to seek physical safety and health, and avoid the heat and dryness caused by the arrival of the summer solstice.

Rice Cake Rice cake has a long history and is one of the traditional snack foods in China, which is formed by natural fermentation of rice after grinding and adding sugar. The texture is fluffy and not dry, making it a pastry that can be enjoyed by all ages.

Red Bean Cake Red bean cake is a traditional pastry in the Jiangnan area, so it also has a strong Jiangnan flavor, sweet and soft and glutinous, just like a gentle and lovely Jiangnan woman. The looming red bean grains are also wrapped in a layer of glutinous rice filling, which adds to the flavor.

Millefeuille cake Mille-feuille cake is one of the traditional pastries in China, and later it was introduced to Nanyang by overseas Chinese and carried forward. Mille-feuille cake is made of rice and added with coconut milk, the cake is soft, rich and clear, sweet and delicious, and has a strong coconut fragrance.

Osmanthus cake Osmanthus cake has a history of more than 300 years since its birth, with glutinous rice flour, honey and osmanthus as raw materials, with a long history, delicious and refreshing, simple methods, and a variety of types, to meet people's various needs for taste.

Winter is coming, the season of eating nuts is here, hahahaha Nut snacks are highly recommended for full walnut steaks! It's been super hot recently, and I feel like my office colleagues are buying! I heard that there are 5 walnuts in a box, and how can caramel walnuts be so delicious, I never thought that unpalatable walnuts could be made into such delicious food, I simply worship the product manager of Fengyou!

Sandwich stone cake, old embarrassing item, embarrassing turn weasel. There is a saying in the old watch - can't you buy sharp cakes?

Sugar cakes, purple potato cakes, fried milk, pumpkin pies, puddings, small cakes, etc. are very simple, and most of these snacks can be made by mixing the ingredients. It has also been shared in Dou Ma's headline article, you can search for it. Here are two simple and popular peanut cakes and pumpkin pies.

This problem is too big, and there are so many things that can be done, and I can't type it one by one. I'm going to make some butter cookies at home today, and I hope you enjoy it.

There are countless delicious snacks, such as roselle pineapple crisp, jujube paste walnut cake, cream red bean shortbread, Christmas pudding, etc., today I recommend one of the small snacks that can be made at home - cream red bean shortbread. Compared with the cold skin and the cake, the cold skin is a little troublesome to make; The cake also has high requirements for equipment, and there are certain requirements for the proportion of matching. Pumpkin pie is easy to make, delicious and nutritious, and can be made at home, making it a good family snack.

Ordinary flour and white sugar yeast are stirred with warm water to double the size, get more flour and wrap it like a bun, and then there is an electric baking pan discharge cake stall, not put it in the pot to fry, press it quickly rebound, it's delicious, I put brown sugar stuffing and shallots sausage shrimp skin trap, the first time I was praised for making it delicious hahahaha.

Mix the yeast with two tablespoons of water and let stand for 10 minutes. Mix the flour, sugar, baking powder and water gradually, then add yeast and mix well Rub the dough until the surface is smooth, about 8 minutes, then put it in a large bowl, apply a little oil, seal it with plastic wrap, make the first fermentation, let the dough stand for 30 minutes (the dough will double in size) Roll out the red dough and white dough into a thin dough respectively, stack them together and roll them up, wrap them in plastic wrap and put them in the refrigerator for half an hour (the dough rolls will be better cut when they become hard) I usually like to make pumpkin glutinous rice cakes, glutinous rice, chocolate cakes, yogurt cakes, Mooncakes with bean paste and lotus paste are all very simple steps, and it doesn't take too much time to make delicious snacks.

Egg yolk crisp, egg tarts, date cakes, egg rolls, seaweed rolls, etc., these snacks are very delicious, and they are very easy to make, and the materials needed are also very simple.

The main snacks with simple ingredients are: mung bean cake, mung bean cake is a traditional dim sum, the ingredients are very simple, as long as the mung bean and white sugar are used as ingredients, followed by glutinous rice glutinous rice is also a simple dim sum with ingredients, and the steamed glutinous rice can be pounded.

The ingredients are simple, but the delicious snacks I know these are the following: 1 blueberry yam, 2 fried fresh milk, 3 pumpkin pie, 4 pairs of skin milk, 5 hawthorn milk rolls, 6 taro mud balls.