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Anonymous users2024-02-061. Su Shi (January 8, 1037 - August 24, 1101), Zizhan, Hezhong, Tieguandaoren, Dongpo layman, known as Su Dongpo, Su Xian, Han nationality, Meizhou Meishan (now Meishan City, Sichuan Province), ancestral home of Luancheng, Hebei, famous writer, calligrapher, painter in the Northern Song Dynasty, and a famous historical water control celebrity.
2. In the second year of Jiayou (1057), Su Shi Jinshi and the first. Song Shenzong served in Fengxiang, Hangzhou, Mizhou, Xuzhou, Huzhou and other places. In the third year of Yuanfeng (1080), he was demoted to the deputy envoy of the Huangzhou regiment because of the "Wutai Poetry Case".
After Song Zhezong ascended the throne, he served as a bachelor of Hanlin, a bachelor of waiting, and a scholar of the Ministry of Rites, and knew Hangzhou, Yingzhou, Yangzhou, Dingzhou and other places. Emperor Huizong of the Song Dynasty was granted amnesty and returned to the north, but died of illness in Changzhou on the way. Song Gaozong posthumously presented the Taishi; Song Xiaozong chased "Wenzhong".
3. Su Shi was a leader in the literary world in the middle of the Northern Song Dynasty, and made high achievements in poetry, lyrics, prose, calligraphy, and painting. The text is unbridled; The theme of the poem is broad, fresh and vigorous, good use of exaggerated metaphors, unique style, and Huang Tingjian is called "Su Huang"; The word is open and unrestrained, and Xin Qiji is the same representative of the bold faction, and is called "Su Xin"; The prose writings are rich and unrestrained, and Ouyang Xiu is called "Ou Su", one of the "Eight Masters of the Tang and Song Dynasties". Su Shishanshu, one of the "Four Song Families"; He is good at literati painting, especially ink bamboo, strange stones, dead wood, etc.
4. His works include "Dongpo Seven Episodes", "Dongpo Yi Biography", "Dongpo Yuefu", "Xiaoxiang Bamboo and Stone Picture Scroll", "Ancient Wood and Strange Stone Picture Scroll", etc.
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Anonymous users2024-02-05Su Shi was a literary leader in the middle of the Northern Song Dynasty, and made high achievements in poetry, poetry, prose, calligraphy, and painting. Its writing is unbridled; His poems have a wide range of themes, are fresh and vigorous, make good use of exaggerated metaphors, and have a unique style, and are called "Su Huang" together with Huang Tingjian; The word is a bold faction, and Xin Qiji is the same representative of the bold faction, and is called "Su Xin".
His prose writings are rich and unrestrained, and he is called "Ou Su" together with Ouyang Xiu, and is one of the "Eight Great Masters of the Tang and Song Dynasties". Su Shi is also good at writing, one of the "Four Song Families"; He is especially good at painting, especially ink bamboo, strange stones, dead wood, etc. There are "Dongpo Seven Episodes", "Dongpo Yi Biography", "Dongpo Yuefu" and so on.
Su Shi was in the second year of Jiayou, and he served in Fengxiang, Hangzhou, Mizhou, Xuzhou, Huzhou and other places during the Song Dynasty. In the third year of Yuanfeng, he was demoted to the deputy envoy of the Huangzhou regiment because of the "Wutai Poetry Case". After Song Zhezong ascended the throne, he served as a bachelor of Hanlin, a bachelor of waiting, and a scholar of the Ministry of Rites, and knew Hangzhou, Yingzhou, Yangzhou, Dingzhou and other places.
Emperor Huizong of the Song Dynasty was granted amnesty and returned to the north, but died of illness in Changzhou on the way. When Song Gaozong posthumously presented the Taishi, he was nicknamed "Wenzhong".
Extended information: Su Shi himself is a gourmet, and there are many records of Su Shi's invention of food in the Song people's notes**. When Su Shi knew Hangzhou, Yuan You was five years old.
In May and June, it rained heavily in western Zhejiang, and Taihu Lake flooded. Su Shi commanded the dredging of the West Lake and the construction of the Su Causeway. The people of Hangzhou thanked him. During the Chinese New Year, everyone carried pigs and wine to him to greet the New Year.
Su Shi instructed his family to cut the pork into cubes, burn it until it was red and crispy, and then distribute it to everyone to eat, which is the origin of Dongpo meat. "Qu Wei Old News" also recorded: Su Dongpo and the guest discussed the food time, and took a piece of paper to show the guest cloud:
Rotten steamed lamb in the same state, poured with apricot cheese stalks, recommended to steamed goose, Wu Xingkuren chopped Songjiang carp; Both full, with Lushan jade curtain spring, cooking once pit bucket tea. Shao Yan undresses and lies on his back, making people recite Mr. Dongpo's "Red Cliff Before and After Fu", which is enough to laugh. ”
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