How to use the electric oven The use method is detailed in detail

Electric ovens are capable of baking delicious pastries, biscuits and other delicacies. It plays a big role in home life, allowing us to taste more delicious and making cooking more exciting and simple in modern life. So,How to use the electric ovenHow?

Next, we will bring you an introduction to the use of electric ovens, let's find out together.

1.When using an electric oven, it is usually necessary to preheat the oven to the set temperature and then place the ingredients in the oven. The so-called preheating is to turn on the oven and let it sit for 5-10 minutes until the set temperature is reached.

Generally, electric ovens cannot automatically adjust the temperature. The temperature regulator of the electric oven is: the automatic adjustment of the temperature control function, stop working when the set temperature is reached, and then continue to heat to below the temperature.

If you want to control the temperature, you can only go artificially. Turn off the switch every few minutes.

2.It can make our favorite barbecue or roast duck, etc. As soon as we make the ingredients we bought, put them in the electric oven, choose the appropriate button, make the baking time, and wait for the time to arrive.

Enjoy a delicious barbecue with no smoke and the whole kitchen looks clean and fresh.

Second, the use of electric ovens.

1.Everyone knows that seeds, biscuits, and other foods can get wet after a while at home, which not only affects the taste but also seriously affects the storage time of the food, which can be re-dried in a household electric oven. Resurgence foods come into the state we just bought when they were purchased.

It's delicious and healthy.

3.You can also eat barbecue at home: you can grill it at home as long as it is seasoned. If you want to eat it, you can eat it, it is convenient and clean.

4.The fermented noodles are slowly raised with sail balls to make chocolate food. Place the dough that needs to be leavened in an electric oven and reduce the temperature to make the dough as soon as possible. The same goes for chocolate. Once the chocolate has melted, you can play freely where you can use it.

3. Precautions for the use of electric ovens.

1.Preheat the ovenBefore baking any food, the oven must be preheated to the specified temperature to meet the baking time of the recipe. It takes about 10 to preheat the oven. If the oven is preheated for too long, it may affect the life of the oven.

2.Bake at a high level, bake in a small oven. Basically, just put the food in, but medium-sized ovens usually have three layers, an upper, middle, and lower layer, as long as the temperature of the fire is not indicated on the recipe.

The baking tray can be placed in the middle layer; If the ignition temperature is high and the ignition temperature is low, the temperature can be adjusted individually unless the oven is up and down. Otherwise, usually divide the upper and lower heat temperatures by 2 and use a baking sheet. It can be placed on the upper layer, but you still need to pay attention to whether the surface is overfocused.

3.Small ovens are more likely to overfocus when food is overfocused. At this point, you can put a layer of aluminum foil on top of the food or open the oven door slightly to dissipate heat; The medium oven has plenty of space to control the temperature.

Unless the oven temperature is too high, too close to the fire, or baked for too long, there will be less burn.

Electric oven is a commonly used electrical appliance at home, its main function is to "bake", which can bake bread, bake cakes, bake chicken, roast various meats, etc., so that people's daily cooking ingredients bring convenience. Although electric ovens are very common, in fact, many people have only heard of electric ovens and have never used electric ovens, so they will always be at a loss when facing an electric oven for the first time and do not know how to use it. The following introduces some knowledge of the use and use of electric ovens, you can learn about them in detail.

How to use the electric oven

When cooking food in an electric oven, pay attention not to put the food directly on its heating tube, and it is best not to directly touch the heating pipe, and avoid oil, sauces, etc. dripping on the heating tube, otherwise it will affect the heating effect of the electric oven and cause it to be easily damaged; It is advisable to wrap the wild food in tin foil and place it on a heating tube.

When the food is ready, you can close the door of the electric oven, generally twist to the temperature button, and press start and it will start working; For example, 40 degrees Celsius is suitable for food fermentation, 50 degrees Celsius is suitable for food dehydration, 60 degrees Celsius is suitable for sausages, etc., the higher the temperature, the more cooked the food, and the faster the speed will be. In the fit of use, users can choose different temperature sizes according to the needs of food manufacturing.

Electric oven uses

1. Make barbecue or roast duck and chicken. I believe that there is no one in life who does not like the food of barbecued meat, and the method is also very simple, clean the meat bought, smear the corresponding sauce, and then wrap it in tin foil and put it in the electric oven, and then press the baking button to set the baking time.

2. Make bread, pizza, biscuits, etc. These snacks are what people like to eat, especially children, and mothers may wish to make them for their children to eat.

3. Help heat up damp food. Some foods will be damp on the surface after buying and leaving for a long time, and there will be too much moisture, so you can use an electric oven to help remove moisture from the food and restore its flavor to its previous delicious state.

4. Help the dough to rise. If you like it to ferment faster, you can put the kneaded dough in the oven, and then turn the temperature of the oven down, and the dough will rise faster in the oven. You can also make delicious chocolate in this way.

No matter what type or style of electric oven is, or different brands, their use methods are almost the same, as long as you explore a little and then look at its instruction manual, you can generally understand the usage. After using it a few times, you will be able to fully master it.

You can get it for free

1. When using the oven for the first time, pay attention to wipe the inside and outside of the oven with a clean damp cloth to remove some dust.

2. After cleaning, the electric oven can be used normally. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time stated in the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and left empty for too long, it may also affect the life of the oven.

3. In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. When placing the baking tray in or taking it out of the oven, be sure to use the handle, and strictly prohibit direct contact with the baking tray or the baked food with your hands. Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.

4. When the oven is started, the temperature, upper heat, lower heat, upper and lower heat should be adjusted, and then the time knob should be twisted clockwise (do not twist counterclockwise), and the power indicator light will light up at this time, which proves that the oven is in working condition. In the process of use, if we set 30 minutes to bake food, but through observation, the food will be baked in 20 minutes, then we should not twist the time knob counterclockwise at this time, please adjust the fire gear in the middle of the three knobs to turn off, which can prolong the service life of the machine. This is different from the use of microwave ovens, which can be reversed.

5. The electric oven should be cleaned after it cools down after each use. It should be noted that when cleaning the door and furnace shell, it should be wiped with a dry cloth and should not be cleaned with water. If you encounter dirt that is difficult to remove, you can gently wipe it off with dish soap.

Other accessories of the electric oven such as baking trays, grills, etc. can be washed with water.

6. The oven must be placed in a ventilated place, not too close to the wall, so as to facilitate heat dissipation. And it is best not to place the oven near the water source, because the overall temperature of the oven is very high when working, and if it touches the water, it will cause a temperature difference.

7. When the oven is working for a long time, do not stay in front of the oven for a long time. When opening the oven, colleagues must pay attention to stay away from the upper air outlet of the oven, which is easy to be burned by the high temperature water vapor. If you notice a crack in the glass door of the oven, stop using it immediately.

With the improvement of people's living standards, more and more consumers prefer to cook food at home. If you're looking for a good Western meal, then what's the case with an electric oven? I'm going to give you a look at itInstructions for use of electric ovenIntroduce.

1. When you use it for the first time, be sure to wipe the electric oven with a damp cloth first, so that you can remove some dust. Then use high temperature to bake for a while, almost after it will emit white smoke, generally speaking, this is also a normal phenomenon, after the roasting should be ventilated.

2. After cleaning, the electric oven can be used normally, and before baking any food, we remind you that you still need to preheat it to the specified temperature first, so as to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and baked for too long, it will also affect the life of the oven.

3. Instructions for the use of electric ovens, generally speaking, like the oven being heated, it is in addition to the high temperature inside, and its shell and glass door are also very hot at this time, so when you open or close the oven door at this time, you should pay more attention to avoid being burned by the glass door.

4. When the oven is started, you must adjust its temperature well, it is divided into upper fire, lower fire, upper and lower fire adjustment, when you find that your power indicator light is on, then you can see that your oven is in a working state. In the process of use, if you set the time is 30 minutes, then you should also remember to observe, if the food can be baked in 20 minutes, at this time, do not twist the time knob counterclockwise, please adjust the fire gear in the middle of the three knobs, and adjust it to the place where it is closed.

5. Instructions for the use of the electric oven, when your electric oven is used every time, it must be cleaned. The places that should be cleaned are the box door, furnace chamber shell, etc., which should be wiped with a dry cloth, and should not be cleaned with water. If you encounter some dirt that is relatively clear, you can use dish soap to gently wipe it off.

6. The oven must be placed in a ventilated place, remember not to put it too close to the wall, so as to facilitate heat dissipation. And the oven should not be placed close to the water source, because the temperature of the oven will be relatively high when working, and if it touches the water, it may cause a temperature difference.

7. When the oven works for a long time, it is recommended not to stand in front here, and stop using it if you find that the glass leaks and there are cracks in the orange door when you use it.

Summary: AboutInstructions for use of electric ovenThe introduction of the relevant content is here, the electric oven can be said to be a more convenient electrical appliance to operate, in order to avoid unnecessary things in the process of use, it is recommended that you read the manual in advance. I hope the above introduction is helpful to you.