How does the oven work? How does the oven work?

As a food expert, I often make some common tools for my husband and children at home, such as the oven, so I will share several delicacies made with the oven to everyone.

Chicken wings wrapped in rice. Prepare the ingredients, 6 large chicken wings, 50 grams of chopped carrots, 60 grams of onions, 260 grams of glutinous rice, 5 grams of chopped green onions, 3 grams of five-spice powder, 20 grams of oyster sauce, 2 eggs, salt, appropriate amount, light soy sauce, 1 tablespoon of pepper, a little pepper, 35 ml of honey, 45 ml of cooking oil.

Step 1: Wash the chicken wings and take out the bones, twist off the joints of the wings, pull hard to take out the bones directly, add pepper, oyster sauce, salt, light soy sauce and marinate the chicken wings for 30 minutes.

Step 2: Heat the oil in the pot, beat the eggs first, then fry them in the pot, add the chopped carrots, chopped onions and stir-fry the fragrance, add the glutinous rice and stir-fry them, add salt and light soy sauce and sprinkle in chopped green onions and stir-fry evenly. Wait for the sautéed rice to cool a little, then stuff the rice into the chicken wings and wrap it to compact.

Line the grill with aluminum foil, put the wrapped chicken wings, brush with a layer of honey, brush with a layer of oil, and put them in the oven.

Step 3: Turn on the oven at 200 degrees Celsius, then put in the chicken wings and bake for 15 minutes, then take out a layer of honey and bake for 10 minutes, then take out the chicken wings and turn them over and bake for 10 minutes.

Honey roasted wings. Prepare the ingredients and seasoning, 500 grams of chicken wings, 10 grams of oyster sauce socks, a little green onion, a little shredded ginger, a little shredded green onion, a little cooked sesame seeds, a little lemon juice, 30 ml of cooking oil, 35 ml of honey, 10 ml of cooking wine, 10 ml of light soy sauce, and salt to taste.

Step 1: Wash the chicken wings and squeeze out the blood, then draw two cuts on the front and back to facilitate the flavor, add oyster sauce, salt, green onions, ginger shreds, cooking wine, light soy sauce, lemon juice and mix well to marinate, put the mixed chicken wings into a sealed bag, put them in the refrigerator to marinate for 1 hour, and press a few times from time to time to make the chicken wings more flavorful.

Step 2: Take out the chicken wings and put them on the baking net, brush a layer of honey, put them in the oven, preheat the oven at 180 degrees for 5 minutes, open the middle layer, put in the chicken wings and bake for 10 minutes, take out the baked wings and brush a layer of honey after 10 minutes, and then put them in the oven to bake for 10 minutes, then take them out and turn over and brush a layer of honey and bake them for another 10 minutes.

The oven is used like this:

1. Remove the smell. Place the oven on a level table before use, and make sure there is enough space around it, make sure that the surface of the oven is 250px away from other items, and that items are not placed above the oven.

For the first use, clean the inside of the oven with a damp cloth soaked in detergent, wait until it is dry, then open the door ajar, turn the heat on all sides, adjust the temperature to the highest, and bake for about 5 minutes, after which it can operate normally.

2. Preheating. When baking food, the box needs to be preheated, so as to ensure the taste of the food, and it can also be beneficial to the maintenance of the oven, under normal conditions, it is enough to preheat for 5 to 10 minutes, and the minimum temperature of preheating is 160 degrees.

3. Add water. When the oven is running, the high temperature will take the moisture out of the food, so adding water to the baking tray will prevent the food from being too dry and hard, and still retain the nutrients in the food.

4. Control the temperature.

Generally, the larger the volume of the food, the lower the temperature required when grilling, the longer the time, and conversely, the smaller the volume, the higher the temperature and the shorter the time.

5. Because the temperature inside the box is very high, when you take out the food just after baking, you must wear gloves or heat insulation pads, and do not touch the inner cavity of the heater and the rest of the body, otherwise you will be burned.

Here's how to use the oven:Tools: Midea Electric Oven 35L PT3520W-G, ingredients, tin foil.

1. Rotate the button, first rotate the time button of the oven, and preheat the oven.

2. Add the ingredients, spread a layer of tin foil on the baking sheet, and put the ingredients you want to process into the baking sheet.

3. Open the lid, then spread the ingredients on the baking tray evenly, and open the oven lid after the oven is preheated.

4. Put in the baking tray, put your entire baking tray into the oven and close the lid of the oven.

5. Adjust the temperature, rotate the button on the top of the oven to adjust the temperature inside the oven.

6. Adjust the time, then rotate the button under the oven to adjust the time you want to bake, then take out the ingredients, wait until the oven work is completed, open the lid, and take out the ingredients inside.

The specific steps to use the oven are as follows:Tools: oven, detergent, warm water.

1. Clean all parts of the new oven before use, and clean the grill and baking tray with warm water soaked in detergent.

2. Wipe the inside of the oven with a soft, damp cloth soaked in it and wait for it to dry completely before use.

3. For the first use of the electric oven, the empty box should be preheated for 5-10 minutes. Defeated.

4. When baking the food that will drip oil, it will be accompanied by a plate, if it is not connected, the oil will drip to the heating pipe and smoke.

Oven oven is one of the appliances that provide delicious food for many families, now every family will buy a good oven to add a few delicious foods to their table, a good oven can completely bake cakes, snacks, bread and a variety of meat baking products and other delicious products to make people taste. So now among the many oven brands that are as starry as the stars, how should we choose an ovenHow does the oven work? What kind of precautions do you have? Let's take a look at the precautions for the purchase and use of ovens.

When using the electric oven for the first time, pay attention to wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can use the oven to bake at high temperature for a while, and sometimes white smoke may come out, which is normal. After baking, pay attention to ventilation and heat dissipation.

After waiting for it to cool, you can scrub the inner wall of the furnace with clean water again. Before baking food, the oven should be preheated to the temperature required for baking, and it should take about 10 minutes to meet the baking time stated in the recipe. In addition, preheating can remove odor and sterilize, so that the oven can reach a relatively constant temperature, and the success rate of baking is even higher.

In addition to the high temperature inside, the shell and glass door of the heated oven are also hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. When placing the baking tray in the oven or taking it out of the oven, be sure to use the handle, and do not touch the baking tray or baked food directly with your hands. Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.

The oven is not equal to the upgraded version of the microwave oven, these are two different heating concepts, and the dishes cooked are naturally different, which cannot be compared: the microwave oven is more like a convenient tool that can quickly heat up meals, while the oven is a serious cooking helper, which needs to be carefully prepared and adjusted for flavor, and when encountering special dishes, you must patiently wait for fermentation, brush seasonings over and over again, etc., and choose according to your own lifestyle; The oven is not only used to bake chicken wings and baked cakes, but also helps you cook meals with ease, saving time and reducing oil smoke. So, friends who bought an oven, don't let him be idle anymore!

The size of the oven determines what food can be baked and how much. For example, a biscuit can be baked in a large oven oven at one time, and it has to be baked 2 or 3 times in a small oven, which is inefficient and troublesome; The large oven can directly put a chicken, and the small oven can only put two chicken legs, and the taste of watching the recipe can not be made and can only swallow saliva is really uncomfortable. For the use of electric ovens, the first and most important step is to preheat the oven oven, then the first bake, which can remove other flavors from the machine, the next step is to open the lid to breathe, and then you can start baking things, after preheating, put the baking ingredients into the oven oven, set the corresponding time and baking method, and wait until the time is over to take out and complete the baking.

The above is a brief summary of how to use the oven and how to choose the oven oven, I don't know if you are satisfied with our introduction.

Here's how to use Midea Oven:

1. Plug in the power plug. When using the Midea electric oven, plug in the power plug first, and pay attention to not touching the power supply with wet hands to avoid the risk of electric shock.

2. Preheating. In order to achieve the desired cooking results in the electric oven, it is best to preheat the cooled oven for 3-5 minutes. Once the preheating is complete, start baking.

3. Bake food. Next, start baking the food, put the food that needs to be baked in the oven, be aware of the uneven cracking, if the food you put in is dry, such as toast, squid, rice cakes, etc., as long as it is placed on the grill; If you bake a greasy food, such as duck, chicken, fish, etc., wrap it in aluminum foil and bake it on a baking sheet.

Finally, take care to close the glass windows.

4. Timing switch. After closing the glass and closing the window, set the baking time.

5. Set the temperature. Once the time is set, choose the appropriate temperature according to the type of food.

6. Cooking is complete. After the time and temperature are set, the electric oven will enter the baking state, and after the baking is completed, the electric oven will make a "dang" sound to indicate that the food has been baked.

Be careful when using Midea electric ovens

1. When the electric oven is working, the temperature is very high, especially the top and the oven door, so do not touch it with your hands, and use a special fork handle when putting and picking up food.

2. The heater of the electric oven will have a certain thermal inertia, so it is best to heat it to 2 or 3 minutes before it can reach the normal working temperature, and wait for a period of time to completely cool down when it is blocked and closed, so it is necessary to grasp this characteristic when using the Midea electric oven.

3. After the electric oven is used, it is best to clean it every time. The grill and baking tray can be cleaned directly with clean water, and the door and furnace chamber should be wiped with a clean cloth, not with water.

1. When the newly bought electric oven is used for the first time, you need to use warm water to clean the grill and baking sheet, wipe the inside of the oven with a soft damp cloth soaked in detergent, wait for it to be completely dry, open the oven door ajar, and then turn the oven door ajar on full heat, adjust the temperature to the maximum temperature of the oven and bake it for a few minutes, and then you can use it normally, which can remove the odor in the oven.

2. When baking food in the oven, the oven should be placed on a heat-insulated horizontal tabletop, and enough space should be reserved around to ensure that the distance from the surface of the oven to other items is at least 250px, and no items can be placed on the top of the oven.

3. When using, the cooking time should be adjusted appropriately according to the variety and weight of the food, the grilling time of frozen food and lean meat will be slightly longer, remember to turn it over and let it heat evenly when baking food, and do not frequently open the door of the oven to avoid heat loss when the electric oven is working.

4. Generally, when baking food in the oven, the high temperature will take away part of the moisture in the food, so it is best to add a little water to the baking tray to avoid the baked food being too dry and too hard, and to better preserve the nutrients in the food.

5. After each use of the electric oven, be sure to do a good job of cleaning in time, before cleaning the oven, unplug first, and wait for the oven to cool down completely before proceeding, when cleaning, do not use sharp cleaning tools, so as not to damage the non-stick coating of the baking sheet.

1. First connect the power supply, open the door of the first box of the baking pan, take out the baking tray, put the food that needs to be baked on the baking tray, then put the baking tray on the grid rack, and then close the oven door.

2. Set the baking time and baking temperature according to the size, thickness and baking color of the food. Rotten number.

3. Enter the baking stage. When baking is complete, the oven will make a beep. Open the door and take out the food with a fork or gloves.