How to look at the production year of Wuliangye wine

Generally speaking, the year is mainly judged by the production date or packaging date on the package, for example, the packaging date marked on this bottle is 20111008, which is packaged on October 8, 2011, and can be said to be seven years of bottle storage to this day.

The production date is generally printed on the outer packaging box of Wuliangye 1618 and Puwu, but one is that because the outer packaging box is a transparent shell, it is easy to be replaced, and the other is that many people throw away the packaging box directly when they put Wuliangye, so in many years, Wuliangye is a bare bottle.

The production date is generally on the back of the wrapper, and you can only see it through the glass and wine from behind, but it will be blurry after a long time, so you can take a closer look. The number on the certificate is generally the standard for the implementation of liquor, and the number is the standard issued in 86, so your wine can only be after 87 years at the earliest.

Generally speaking, the year is mainly judged by the production date or packaging date on the packaging, for example, the packaging date marked on this bottle of wine is 20111008, which is packaged on October 8, 2011, and it can be said that it is a seven-year bottle storage year today.

The production date is generally printed on the outer packaging box of Wuliangye 1618 and Puwu, but because the outer packaging box is a transparent shell, it is easy to be replaced; The other is that many of us throw away the packaging box directly when we put Wuliangye in the past, so in many years, Wuliangye is a bare bottle.

The production date of Wuliangye is behind the trademark, and the production date behind the trademark can be seen from the bottle.

It's very simple, from the back of the bottle label of Wuliangye, you can see it through the bottle, it is not a transparent bottle, and the bottleneck is generally in black font!

The generation date of Wuliangye is directly written with a number under the post on the bottle.

For example, it's 10 years, August 7.

Liquor has no expiration date because its alcohol content is very high, so liquor has no expiration date, and the sealed liquor is generally the longer the mellow it is, but after opening, due to the volatilization of alcohol, the liquor in the bottle will evaporate, if there is good liquor, drink it as soon as possible.

50° Wuliangye 10 years 500ml market reference**: 2080 yuan 50° Wuliangye 15 years 500ml reference**: 4980 yuan 50° Wuliangye 30 years 500ml reference**:

The production date of Wuliangye is generally on the back of the sticker, that is, it needs to be seen through the glass bottle, and there is no production date on the bottle body or the outer plastic shell, or we can see the production date on the cap of the Wuliangye bottle.

We can also ** "Wuliangye anti-counterfeiting APP", and then use a mobile phone (to have NFC query function) to open the APP, aim at the cap of the crystal box, move the induction RFID tag back and forth, and wait for the result. There are detailed information such as the date of manufacture.

The taste of Wuliangye.

The taste of Wuliangye belongs to the strong aroma type, and the aftertaste is longer after drinking, so it is recommended to taste it, Wuliangye products are also divided into premium version, appreciation version, tasting version, etc., and each flavor of wine is different.

According to the high-end liquor testing data, there are more people who have bought Wuliangye in recent times, and Wuliangye's high-end products are all online, and a new pattern of Wuliangye is presented in front of the industry.

Hello, glad for your question, check the year of Wuliangye, you can observe the outer packaging or bottle. Generally, the production date of Wuliangye will be printed in the blank space of the outer packaging in the form of black code, and some varieties of Wuliangye will print the production date on the mouth or bottom of the bottle, if the form is 2011 01 01, it means that it is a wine produced on January 1, 2011. How to save:

In the process of preserving the Wunazi grain liquid with limbs, the bottle mouth should be wound two to three times with plastic wrap or raw tape to isolate the air, and then the Wuliangye should be stored upright in a shaded, dry and ventilated environment, and the temperature should be kept below 10 degrees. Product classification: Wuliangye products are classified according to the alcohol content, including 35 degree wine, 45 degree wine, 48 degree wine, 55 degree wine, 60 degree wine, 68 degree wine, etc., according to the series classification, there are five national wine, commemorative wine, Liuhe liquid, panda wine, zodiac wine, five grain gods and other varieties.

To check the year of Wuliangye, you can observe the outer packaging or bottle. Generally, the production date of Wuliangye will be printed in the blank space of the outer packaging in the form of black code, and some varieties of Wuliangye will print the production date on the position of the cap or bottom of the bottle, if the form is 2011 01 01, it means that the wine was produced on January 1, 2011.

Generally speaking, liquor has no expiration date, because its alcohol content is very high, and if the sealed liquor is generally stored for a longer time, the more mellow it is. However, after opening, the liquor in the bottle will evaporate due to the volatilization of the alcohol, so the liquor should be drunk as soon as possible after opening.

Precautions for the preservation of Wuliangye

Wuliangye should be stored in a cool and ventilated place, and the temperature should be controlled between 15 and 20 degrees, if the temperature is too high, it may cause changes in the amount of substances in the liquor, and the alcohol in it is more volatile, and it is necessary to do a good job of shading measures for Wuliangye to avoid direct sunlight.

If there is flocculent in the process of Wuliangye storage, it may be caused by the low ambient temperature of the storage, at this time, it is necessary to move the Wuliangye to room temperature and stand, if the flocculent can continue to drink for a long time, if it cannot be dispersed for a long time, it means that Wuliangye has deteriorated.

Summary. Hello! Kiss!

Wuliangye has a 55% liquor that was produced in 2003. Extensions: 1

Sauce-flavored liquor adopts the production process of high-temperature koji-making, secondary feeding, and stacking fermentation, which is generally a production cycle of one year. 2.Characteristics of the wine:

After taking the wine, it is blended and aged. Its wine flavor is sauce aroma, cellar bottom aroma, mellow and sweet aroma and has a unique style. The wine is perfect, the aroma is elegant, and the wine is full and mellow.

Hello! Kiss! Wuliangye has a 55% liquor, which was produced in 2003.

Extensions: 1The production process of high-temperature koji, secondary feeding, and stacking fermentation is adopted, and the production cycle is generally one year.

2.Characteristics of wine: After taking the wine, it is blended and aged.

Its wine flavor is sauce aroma, cellar bottom aroma, mellow and sweet aroma and has a unique style. The wine is perfect, the aroma is elegant, and the wine is full and mellow.

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