Wuliangye Puwu and 1618, which wine is better?

Wuliangye. At present, high-end liquor brands are mainly Pu.

5. Wuliangye 1618 and Wuliangye Jiaobei brand wine, of course, there are some commemorative wines, vintage wines and high-end custom wines.

There are many products of Wuliangye, but for people who drink liquor and understand liquor, they are more concerned about Wuliangye 1618 and ordinary Wuliangye. Many people don't understand what Pu Wu means, and the commonly referred to Pu Wu refers to the 52 degree crystal bottle of Wuliangye, which is better, Pu Wu or Wuliangye 1618?

In fact, the alcohol content of Wuliangye Puwu and 1618 two kinds of wine.

are all 52 degrees, and ** is basically close, in addition to Puwu is crystal bottles, 1618 is ceramic, Wuliangye Puwu appeared relatively early, when Wuliangye Company was not established, and 1618 is Wuliangye in 2007 launched high-end liquor.

The brewing techniques of the two wines are different, and Puwu is DaquAromatic liquorIt is made of wheat, rice, corn, sorghum and glutinous rice 5 kinds of grain fermentation, Wuliangye 1618 is made by applying Wuliangye's unique blending technology, and the taste continues the mellow and heavy "not on the top" characteristics of Wuliangye in the past. Which one is good, radish and cabbage, everyone has their own love, everyone has their own opinion, but the recognition of Puwu in the market is higher, and the wine quality is still better than 1618.

These three products are not about who is more cost-effective. Because the wine quality and ** of the 3 Wuliangye standard products are very clearly positioned. First of all, let's talk about Pv. 5:

The cheapest of the three**, the packaging is also more classic, and it feels slightly simpler than 1618. 1618: The same 500ml is 100 yuan more expensive than Puwu, and the wine manufacturer claims that it is better.

However, from the experience of people who have drunk it, it is generally not very obvious that the two types of wine can be distinguished. However, if you want to give it away, the market audience awareness of Pu Wu is higher, and it is relatively cheap, so it is better to give people Pu Wu.

Delivery: This wine is superior to Puwu and 1618 in terms of quality and taste, which is obviously excellent. Drinkers must be able to feel the difference as soon as they drink it.

Whether it is in terms of the taste in the mouth, the smoothness of the swallow, or the pleasure after drinking, there is no doubt that the cup is the best of the three. However, the **500ml of this wine is 300 yuan more expensive than Puwu. There are also small bottles, 375ml, which can also be considered.

I think Wuliangye is better, and this brand is also more famous, and I haven't heard of that 1618.

Personally, I think that Wuliangye Puwu has brand protection after all, and the production process should be good.

Relatively speaking, Wuliangye is a little better, because its production method is better.

I think it depends on personal preference, I think most people will choose Wuliangye.

It depends on everyone's taste, everyone has a different opinion.

Wuliangye, in fact, many people have only heard of Wuliangye and don't know the latter at all.

Both of these are actually pretty much the same, so it's okay to choose either one.

Personally, I don't know much about this wine, but I feel that it is Wuliangye.

I think Wuliangye is better, because this brand is better.

Summary. Hello dear. The eighth generation is good, 1618 is another variety of Wuliangye, from the process to the appearance is the most authentic Wuliangye bloodline, and compared with ordinary Wuliangye, the taste is softer.

Ordinary Wuliangye is a crystal bottle, 1618 is a porcelain bottle, in terms of launch time, ordinary Wuliangye is the most classic wine, 1618 is launched later, but they are the core products of Wuliangye, 1618 The process is more complex than that of crystal Wuliangye, and it is prepared by a number of bartenders, so it is also more expensive than Wuliangye, in fact, Wuliangye 1618 is the next generation of crystal bottle Wuliangye, also called porcelain bottle Wuliangye.

Which is better, the eighth generation Wuliangye or Wuliangye 1618.

Hello dear. This is the most accurate answer for you, please wait.

Hello dear. The eighth generation is good, 1618 is another variety of Wuliangye, from the process to the appearance is the most authentic Wuliangye bloodline, and compared with ordinary Wuliangye, the taste is softer. Ordinary Wuliangye is a crystal bottle, 1618 is a porcelain bottle, in terms of launch time, ordinary Wuliangye is the most classic wine, 1618 is launched later, but they are the core products of Wuliangye, 1618 The process is more complex than that of crystal Wuliangye, and it is prepared by a number of bartenders, so it is also more expensive than Wuliangye, in fact, Wuliangye 1618 is the next generation of crystal bottle Wuliangye, also called porcelain bottle Wuliangye.

Hello dear, I hope the above is helpful to you. If you are satisfied with me, please give me a thumbs up, thank you, and have a great life.

Wuliangye 1618 and Puwu 8th generation have their own benefits, as follows:

1. Wuliangye is stupid and makes Pu Wu.

Crystal Wuliangye, also known as Puwu, is the most common and recognized high-end Wuliangye liquor on the market. This fist item of Wuliangye has been upgraded to the eighth generation, and Wuliangye Puwu is recommended as a gift.

2. Wuliangye 1618

Wuliangye 1618 is a high-end wine launched by Wuliangye in 2007, 1618 as the name suggests, it is fermented in the ancient cellar pond before and after the Ming Dynasty. Therefore, in terms of wine quality, it is slightly higher than Puwu, but it is the real transaction and sales volume of the market, and it is slightly lower than that of Wuliangye Puwu.

3. The time of occurrence is different.

Wuliangye Classic is the earliest and most classic high-end liquor under the Wuliangye Public Belt Bureau, which actually existed before the establishment of Wuliangye Company. Wuliangye 1618 is a high-end liquor launched in 2007 many years after the establishment of Wuliangye Company.

How to choose Wuliangye:

Try to choose Wuliangye Puwu and 1618, which have a high reputation in the industry, are the most popular among the public, and are also the representative products of Wuliangye, and they have been relatively stable. Puwu is a 52° Wuliangye in a crystal bottle, while Wuliangye 1618 is a 52° Wuliangye in a porcelain bottle.

The choice of channels is also very important, in addition to going to ***, offline stores, authorized large supermarket chains, Alipay wine ticket applets are also good. Its quality control is relatively good, only the cost-effective Wuliangye 52 ° Puwu one**, and each bottle of wine is insured and free storage services are given. At present, there is a Wuliangye pre-sale activity above, ** I feel very cost-effective, the service is also good, it is worth trying.

The above content reference: Encyclopedia - Wuliangye.

Hello dear. The eighth generation is good, 1618 is another variety of Wuliangye, from the process to the appearance is the most compatible and authentic Wuliangye bloodline, and compared with ordinary Wuliangye, the taste is softer. Ordinary Wuliangye is a crystal bottle, 1618 is a porcelain Yuzhi bottle, in terms of launch time, ordinary Wuliangye is the most classic wine, 1618 is launched later, but they are the core products of Wuliangye, 1618 The process is more complex than that of Crystal Wuliangye, and it is prepared by a number of bartenders, so it is also more expensive than Wuliangye, in fact, Wuliangye 1618 is the next generation of crystal bottle Wuzhi Jingliangye, also called porcelain bottle Wuliangye.

Send Wuliangye 1618. Here's why:

1. Packaging design

The packaging of Wuliangye 1618 is more exquisite and atmospheric than Puwu, the transparent acrylic outer box, the wine bottle is a very textured ceramic bottle, the bottle body is white and red splicing, the front gold "Wuliangye" and "1618" are low-key and luxurious, the shape is beautiful, and the overall bottle design is very Chinese.

2. Brewing process

Wuliangye 1618 continues the brewing technology of Wuliangye, and also uses red sorghum, glutinous rice, rice, wheat and corn as raw materials for fermentation, and also uses the ancient kiln pond of the Ming Dynasty around 1618 for fermentation.

3. Texture and taste

When you open the bottle, you can smell a rich aroma of wine, the lips are fragrant, the throat is clean, the taste is mellow and sweet, and it seems to bring a little sweetness of grain, and the aroma is long and long. It feels like it's a little softer and more mellow than Puwu.

Wuliangye product system:

Wuliangye is committed to building a complete portfolio of liquor brands around the world, covering all levels of alcohol such as °, medium and low alcohol, and forming a full-product chain system to meet the needs of consumers at different levels.

The first is the main brand series of Wuliangye, including the intergenerational series represented by the eighth generation of Wuliangye, the ancient cellar series represented by 501 Wuliangye, the vintage series represented by the classic Wuliangye, and the cultural customization series.

The second is a series of strong aroma liquor brands focusing on Wuliang Chun, Wuliang Alcohol, Wuliang Tequ and Jianzhuang.

The third is a fruit wine brand focusing on Xianlin, Shangxuan, Drunkenness, and Drinking Time.

The above content reference: Encyclopedia - Wuliangye.

As the king of liquor in China, Wuliangye was established in 1952 on the basis of several old workshops (Lichuan Yong, Chang Fa, Zhang Wanhe) and established Yibin Wuliangye Distillery.

At the earliest, Wuliangye was called miscellaneous grain wine, and later Yang Huiquan, a person from the late Qing Dynasty, changed its name to Wuliangye.

The fragrance of Wuliangye is incomparable to any liquor.

Pu Wu and 1618 are compared together, Pu Wu entrance is slightly rushed, and 1618 is softer.

However, 1618 is not weaker than Pu Wu in terms of fullness and balance of aroma, so there is not much difference between the two of them in terms of wine quality.

But in the recognition of the market, 1618 is still not as good as Pu Wu.

So I personally think that it is better to have five in terms of business banquets and gifts.

Anyone who knows a little bit knows that the crystal bottle is good.