Lotus white is not cabbage, what kind of dish is lotus white

No, Lianhua Bai is a kind of cabbage, and there is another kind of cabbage

Lotus white is actually another name for cabbage, also known as cabbage, etc。Lotus white can be harvested all year round, and the main production areas are Guangdong, Hubei, Henan, Sichuan, Fujian, Hunan, Guangxi and other provinces.

Kale is a very old vegetable that was made into a delicacy more than 4,000 years ago in the Greco-Roman era. In Europe today, wild cabbage can still be seen growing on the barren and cold chalk barren grass flats.

Habitat of lotus white

Lotus white likes a mild and cold climate, not tolerant to heat, the suitable temperature for growth is 10-20, 25 or more slow growth, not tolerant to drought and water stains, requiring loose, fertile soil type; It is suitable for growing in well-drained and fertile soil.

The requirements for the soil are not too strict, and sandy loam, loam, and clay can be cultivated; There are no strict requirements for soil acidity and alkalinity, and the adaptability is relatively wide. However, in order to obtain high yield, light sandy loam or loam soil with high soil organic matter content, deep soil layer, strong water and fertility retention should be selected, and the front crop should be non-cruciferous vegetables.

Yes, cabbage is also called cabbage, also known as cabbage, cabbage, cabbage, cabbage, cabbage.

Cabbage comes from the Mediterranean region of Europe and is one of the most important vegetables for Westerners, belonging to the Brassica genus of the cruciferous family. Cabbage has been on people's tables for more than 2,000 years, it is native to the Mediterranean coast, first cultivated in France and Italy in the 16th century, and introduced to China about 200 years ago.

There are about 100 kinds of cultivation in China, but the main variety is ordinary cabbage, which can be divided into three kinds according to the shape of the leaf ball: spherical, cow heart and oblate, some of which are introduced from abroad, and some are local excellent varieties formed by long-term cultivation and improvement in China.

Nutritional value of cabbage.

Cabbage is rich in nutrients, rich in vitamin C, carotene, fiber, various minerals, calcium, potassium, etc., a medium-sized cabbage can provide 220% of the daily requirement of vitamin C and 15% of the daily requirement of vitamin A (in the form of carotene), and has the advantages of low fat and low calorie, so it is popular with people who pursue a healthy life.

Eating cabbage regularly also has a certain effect on beauty, which can prevent pigmentation, reduce freckles in young people, and delay the appearance of age spots.

In addition, cabbage is a low-fat, low-calorie food, so it is suitable for obese people, its carotene can reduce the risk of heart attack, and the high content of fiber also helps to reduce blood cholesterol levels.

The above content reference: Encyclopedia - Cabbage.

Lotus white is cabbage.

Cabbage has different names throughout the country, and the more popular name is kohlrabi.

Cabbage, cabbage, the most elegant name is the Sichuan-Chongqing region, called lotus white. Cabbage contains methiobutyrine and vitamin U, two important lead-tolerant nutrients.

Rich in dietary fiber, folic acid, vitamin C

The carotene content can also be among the best among all ingredients. Therefore, cabbage is also especially suitable for the elderly at home, beautiful women, and children.

Cabbage shopping

1. Look at the appearance. When buying cabbage, you must choose something that looks good, that is, one with a smooth surface, no scars and no wormholes, and no traces of chemical fertilizer.

2. Look at the color. The color of fresh cabbage is very bright green, our common cabbage is mostly mixed with green and white, and those who like to eat young leaves can pick the green part to destroy the acres and emptiness; Those who like to eat vegetables can choose the white part more.

3. Weigh the weight. Like cabbage, it is better to choose a heavier one, which means that it has a lot of moisture and is fresh enough.

4. Look at the roots. When picking cabbage, we should also pay attention to the white part of the bottom of the cabbage, which must be clean and firm.

5. Look at the hardness. Fresh cabbage is firm because it is generous, and if it looks fluffy, it means that there is not much moisture.

Summary. 1. There is no difference between lotus white and cabbage, they are just called different, lotus white is also known as cabbage, cabbage, cabbage, etc., its shape is spherical, the leaves are wrapped one by one more tightly, and the number of layers is more, it is a kind of vegetable that people often use in their daily life, and they often make cabbage into hand-torn cabbage, cabbage vermicelli and other dishes to eat.

2. The difference between the nutritional value of lotus white and cabbage: Lotus white is our common cabbage, its nutritional value can really impress you, its nutritional value according to scientists' research, its nutritional value has a very magical antibacterial and anti-inflammatory effect.

Difference Between Lotus White and Cabbage.

1. There is no difference between lotus white and cabbage, they are just called different, lotus white is also known as cabbage, cabbage, cabbage, etc., its shape is spherical, the leaves are wrapped tightly one by one, and the number of layers is more, it is a kind of vegetable that people will often use in their daily life, and Zinian will often make cabbage into hand-torn cabbage, cabbage vermicelli and other macro dishes to eat. 2. The difference between the nutritional value of lotus white and cabbage: Lotus white is also our common package of destitute vegetables, its nutritional value can really impress you, its nutritional value according to scientists' research, its nutritional value has a very magical antibacterial and anti-inflammatory effect.

Is lotus white and lotus white a vegetable.

A dish.

Lotus white is cabbage. Cabbage is commonly known as lotus white in Yunnan and Sichuan regions of China, is an annual or biennial herbaceous plant, has been cultivated in the north and south of China, can be eaten as a vegetable, can also be used as feed, is one of the important vegetables in China.

Cabbage, also known as cabbage, cauliflower, etc., is commonly known as kohlrabi in Northeast China.

Kale is a very old vegetable that was consumed by humans more than 4,000 years ago in ancient Greek and Roman times.

The leaves of cabbage have many color varieties, including light red, purple red, white, yellow, etc., and it is also an important ornamental species in winter flower beds in East China.

Lotus white (bok choy, cabbage) is native to the Mediterranean coast and is a biennial herb.

The basal leaves of the plant are stout, obovate or oblong, grayish-blue in color, and powdery waxy on the surface. The new leaves hug the stems, and the color is pale white and green; Creamy yellow cruciform flowers bloom in spring; The horn fruit is long cylindrical, with a beak-like beak at the apex. It likes cold and humidity, and is not tolerant to drought and high temperatures.

Looks like this:

Cabbage, also known as yellow sprouts, Chinese cabbage.

Brassica of the cruciferous family is known as the "king of vegetables".

Cabbage is native to northern China, and is cultivated in all parts of the north and south, and was introduced to Japan, Europe and the United States in the 19th celery era. It has wide green leaves and white cabbage gangs, and multiple leaves are tightly wrapped together to form a cylinder, most of which form a dense head, and the leaves that are wrapped in it are pale yellow due to the lack of sunlight.

It looks like this: <>

The former is an exotic vegetable, and the latter is our local vegetable in China.

There is no difference between lotus white and cabbage, just the name. Lotus pie chabai is also known as cabbage, cabbage, cabbage, etc. Its shape is round, and the leaves are tightly wrapped one by one, with many layers.

It is a vegetable often used in people's daily life, and cabbage is often made into shredded cabbage, cabbage vermicelli and other dishes by Buzhi.

There is no difference. There is no difference between lotus white and cabbage, just the name. Lotus white is also known as cabbage, cabbage and other sail cherry.

Its shape is a round sedan chair, and the leaves are tightly wrapped one by one, and there are many layers. It is a kind of vegetable often used in people's daily life, and cabbage is often made into shredded cabbage, cabbage vermicelli and other dishes.

Lotus white is a type of cabbage, and cabbage is a large category.

Lotus is a medicinal herb, and cabbage is a food with both nutrients.

There is no difference, just a different name.

Hello, I have helped you find the result; There is no difference between lotus white and cauliflower, they are just called different, lotus white is also known as cabbage, cabbage, cabbage, etc., its shape is spherical, the leaves are wrapped one by one relatively tightly, and the number of layers is more, it is a kind of vegetable that people often use in their daily life, and they often make cabbage into hand-torn cabbage, cabbage vermicelli and other dishes to eat. Lotus white is our common cabbage, its nutritional value can really impress you, its nutritional value according to scientists' research has a very miraculous antibacterial and anti-inflammatory effect of the orange. I hope my echo group can help you