How to make lotus white fried tomatoes, how to make tomatoes fried lotus cabbage?

Talented. Wisdom Heavenly Venerable.

Nov 28 17:53 Method 1:

Ingredients]: 3 eggs, 150 grams of tomatoes, 4 tablespoons vegetable oil, appropriate amount of salt, monosodium glutamate, 1 tablespoon of sugar.

Steps]: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside.

2. Crack the eggs into a bowl, add salt, and beat well with chopsticks to set aside.

3. Heat 3 tablespoons of oil in a wok, fry the eggs in the pan and set aside.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and fry for a while, pour in the eggs and stir-fry a few times.

Note]: When stir-frying this dish, it should be cooked quickly.

Method 2: Material]:

5 eggs, 150 grams of tomatoes, 50 grams of green beans, 6 tablespoons of vegetable oil, 1 teaspoon of salt, 2 tablespoons of sugar, appropriate amount of monosodium glutamate.

Steps]: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, cut them into pieces and set aside;Cook the green bean kernels in boiling water, drain and set aside.

2. Crack the eggs into a bowl, add a little salt, and beat well with chopsticks to set aside.

3. Put the wok on the hot fire, put the oil to heat, pour in the stirred egg liquid, fry it, add tomatoes, green bean kernels, and finally sugar, salt, monosodium glutamate, adjust the saltiness, fry evenly and then get out of the pot.

Note]: When stir-frying this dish, make sure the tomatoes are crisp and tender.

Method 3: Material]:

4 eggs, 150 grams of tomatoes, 5 tablespoons of lard, appropriate amount of salt and sugar, 2 tablespoons of water starch.

Steps]: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside.

2. Crack the eggs into a bowl, add salt and water starch, and whip well with chopsticks to set aside.

3. Put the wok on medium heat, heat the lard, pour in the stirred egg liquid, fry the eggs with a spatula after the eggs are expanded, and shovel out for later use.

4. Heat the remaining oil, stir-fry the tomatoes, add sugar, then pour in the eggs and stir-fry, add an appropriate amount of salt to adjust the saltiness, stir-fry evenly and then get out of the pot.

Note]: Adding water starch to eggs can make eggs smoother.

Method 4: Material]:

4 eggs, 150 grams of tomatoes, 3 chili peppers, 5 tablespoons of oil, appropriate amount of salt and sugar, 2 tablespoons of water starch.

Steps]: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside. Remove the stems and seeds of the small peppers, cut into small pieces and set aside.

2. Crack the eggs into a bowl, add salt and water starch, and whip well with chopsticks to set aside.

3. Put the wok on medium heat, heat the oil, pour in the stirred egg liquid, fry the eggs with a spatula after the eggs are expanded, and shovel out for later use.

4. Heat the remaining oil, stir-fry the tomatoes and peppers, add sugar, then pour in the eggs and fry them, add an appropriate amount of salt to adjust the saltiness, stir-fry evenly and then get out of the pot.

Stir-fry lotus white like this, add 1 tomato, it is refreshing and rice, and you can't eat it in the restaurant.

Ingredients: half a lotus cabbage (medium), 1 tomato, about 6 slices of meat (with fatty meat), 3 cloves of garlic, a small section of green onion, a small amount of light soy sauce, appropriate amount of oil, appropriate amount of salt.

Production steps: 1. Prepare the ingredients.

2. Prepare the ingredients. Cut the lotus cabbage (you can also tear it), cut the tomato into cubes, slice the meat, and chop the onion and garlic.

3. Put oil in the pot, add the meat Liangfeng potato chips, and fry the meat slices to make the oil oak.

4. Add garlic slices and stir-fry to bring out the flavor.

5. Add the tomatoes to the pan and stir-fry. Sauté the tomatoes until soft.

6. Pour in the lotus cabbage and stir-fry all the way over medium heat. Stir-fry for about a minute, adding a pinch of salt. After adding salt, the lotus flower will come out of the water, or you can add a little less water. Stir-fry until the lotus is tender and ripe.

7. It doesn't take too long for the lotus cabbage to be cooked. Put the chopped shallots in the pot.

8. Add a few drops of light soy sauce, stir-fry evenly, taste salty, and you can get out of the pot.

9. Remove from the pot and serve.

Hello, it's a pleasure to answer for you. For this dish, you are talking about stir-frying lotus white first, then stir-frying tomatoes. Step Rental Guess:

1.Wash the lotus white and cut it into sections, peel the tomato and cut it into pieces. 2.

Drain the lotus white water and set aside. 3.Pour an appropriate amount of vegetable oil into the pot, cook until medium-cooked, pour in the fanqiao tomato, and stir-fry.

4.When the tomatoes are soft, pour in the lotus white and stir-fry together. 5.

Stir-fry the white lotus until fragrant, then pour in an appropriate amount of water. 6.Add an appropriate amount of salt, reduce the juice and turn off the heat.

Cabbage is called cabbage, cabbage, cabbage, etc. Tomatoes are often called tomatoes, both of which are extremely nutritious vegetables, when tomatoes meet cabbage, then what kind of sparks will be rubbed, cabbage fried tomatoes were born. Below I will share with you the method of stir-fried tomatoes with cabbage, I hope you like it.

Preparation of ingredients. 200 grams of cabbage, 200 grams of tomatoes, appropriate amount of salt, a little green onion, a little ginger and garlic, and an appropriate amount of oil.

Methodological steps. 1. Shred the cabbage and drain it, and cut the tomatoes into liquid pieces for later use.

2. Heat the oil in a pan, stir-fry the ginger and garlic until fragrant, then pour in the prepared shredded cabbage and stir-fry.

3. Add tomatoes and stir-fry, add salt to adjust the flavor of ants, stir-fry evenly and then get out of the pot.

Tips: High heat should be used during the frying process, and the frying time should be determined according to the degree of softness and hardness of personal preference.

Preparation of ingredients. Appropriate amount of cabbage, appropriate amount of tomatoes, a little salt, appropriate amount of millet spicy, appropriate amount of oil.

Methodological steps. 1. Wash and shred the cabbage, cut the tomatoes into cubes, and cut the millet into spicy sections for later use.

2. Put oil in a pot, high heat, and stir-fry the cabbage after the oil is hot.

3. Add tomatoes and stir-fry for a while, then add the spicy millet segments.

4. Stir-fry evenly and add an appropriate amount of salt.

Tips: The dishes are bright and delicious, millet spicy is added according to personal taste, and you can also choose sharp peppers with less spicy flavor.

Preparation of ingredients. 200g cabbage, 2 tomatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of green onion, 2 cloves of garlic.

Methodological steps. 1.Wash the cabbage, cut into strips, cut the tomatoes into cubes, and cut the onions and garlic for later use.

2.Heat the oil in a pan and stir-fry the green onion and garlic until fragrant.

3.Place the tomatoes and sauté until the moisture is removed.

4.Under the cabbage.

5.Add salt, soy sauce, five-spice powder, and cabbage and stir-fry.

Homemade recipe for stir-fried cabbage with tomatoes:Ingredients: 1/2 Chinese cabbage, 2 tomatoes, 2 cloves of garlic, 2 shallots, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, half a bowl of water.

Steps: 1. Scratch the knife edge of "ten" on the surface of the tomato, blanch it in boiling water for a while, and peel off the skin.

2. Cut the tomatoes into small pieces, wash and tear the cabbage into small pieces, cut the shallots into chopped green onions, and cut the garlic into minced garlic.

3. Heat oil in a pot and stir-fry minced garlic until fragrant.

4. Put the tomatoes in the pan and stir-fry until the juice comes out.

5. Add the cabbage and stir-fry for a while.

6. Cover the pot and cook the cabbage until soft.

7. After the cabbage is soft, add a spoonful of light soy sauce, a spoonful of oyster sauce, a teaspoon of salt, and a teaspoon of chicken essence, and stir-fry evenly.

8. Sprinkle chopped green onion before the spine.

9. Done. <>

Tear and wash the lotus white hand, prepare ginger and garlic, etc. Pour oil into the pot and fry ginger, garlic and chili peppers, add lotus white after stir-frying until fragrant, add some vinegar, monosodium glutamate and salt after frying soft. <

1. Tear and wash the lotus white hand, and prepare ginger and garlic.

2. Pour oil into the pot and fry ginger, garlic and chili, fry the fragrance and put in the lotus white, add some vinegar, monosodium glutamate and salt after frying soft.

1.Wash the Chinese cabbage and cut into sections; Tomatoes cut into cubes.

2.After the oil pan is heated, stir the minced garlic in the oil, pour the chopped Chinese cabbage and tomatoes into the pan together, add a little salt and water and stir-fry.

3.When the tomato soup is mixed into the Chinese cabbage, add a small half spoon of sugar, stir-fry a few times and then remove from the pot. [1]

Catalogue of entries. <>

Stir-fried tomatoes with cabbage.

Ingredients. Ingredients: 150g cabbage, 100g tomatoes, 2 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate.

Steps. 1. Main ingredients, cabbage, tomatoes, eggs.

2. Wash the cabbage and tomatoes and change the knife, beat the eggs and set aside.

3. Put oil in a wok, scramble the eggs first when the oil is hot, and fry the eggs when they are cooked.

4. Stir-fry the tomatoes in oil and put them out.

5. Put oil in the pot and stir-fry the green onion and ginger until fragrant.

6. Stir-fry the green onion and ginger until fragrant, then add the cabbage and stir-fry.

7. When the cabbage 8 is ripe, add the scrambled eggs and tomatoes to stir-fry for a while.

8. Follow the steps above, so that you can make stir-fried tomatoes with cabbage.

Efficacy: Tomatoes are rich in vitamins A, C and D, tomatoes are strong antioxidants, can supplement lycopene, can help the body resist degradation and aging caused by various free radicals, can well resist aging, enhance the immune system, reduce the occurrence of diseases, regular consumption of some tomatoes can also reduce the stomach risk of cardiovascular disease. Cabbage can have a good effect on ulcers.

So if you want ulcers and vitamins, this food is a good choice.

I haven't eaten or seen fried tomatoes with Chinese cabbage, so they should be cut directly and stir-fried together.

Chinese cabbage is delicious and refreshing, rich in protein, fat, vitamins and other nutrients, which has the effects of eliminating appetite and strengthening the stomach, supplementing nutrition, reducing human cholesterol, increasing blood vessel elasticity, and preventing cardiovascular diseases. Tomatoes have a lot of juice, unique flavor, rich nutrition, and have the effects of quenching thirst, clearing heat and detoxifying, lowering blood pressure, and preventing arteriosclerosis. The two are fried together, the nutritional taste, mutual absorption, the taste is light and refreshing, the digestion is appetizing, and it is a nutritious and delicious meal.

Here's how to make this dish.

200 grams of Chinese cabbage, 2 tomatoes.

Green onion, ginger, garlic, salt, monosodium glutamate, Sichuan pepper, sugar, cooking wine, oyster sauce, oil.

01 Wash the Chinese cabbage with water, control the moisture, and cut into pieces.

02 Wash the tomatoes with water, control the moisture, and cut into cubes.

03 Chop well, green onion, ginger, garlic and set aside.

04 Heat oil in a pot, add peppercorns, green onions, ginger and garlic when the oil is hot, and stir-fry the pot.

05 Then add the Chinese cabbage and stir-fry to remove the moisture.

06 After the Chinese cabbage is stir-fried to remove the moisture, add the tomatoes and stir-fry, add cooking wine, a little sugar, and a little oyster sauce.

07 Stir-fry until the tomatoes are soft, add salt and simmer for a while (if the soup is small, add some water). Simmer until the Chinese cabbage is soft, add MSG, turn off the heat and remove from the spoon.