I want to work in a bakery, how do I get started I ve never been involved in bread making before

I started with bread! Internship in the hotel every day to make bread croissants Denmark Soft Wrap Fancy Bread Even dreaming is baking bread!! Hopefully, you'd better go straight to a cake shop or bakery!

If your dream is to be a good baker! It takes sweat and even tears!

Whether it's night shifts or overtime, be prepared to face it, but as long as your beliefs don't change, go to work one step at a time. Gain experience slowly! I forgot to tell you about the hard work of bakers in Japan known as "devil's work"! There will be a harvest, come on!

The bakery has bakers, decorators and other types of work.

It will vary depending on the bakery.

Nowadays, there are generally skills on the job, and there are almost no bakeries for apprentices.

Therefore, it is recommended that you train first and then apply for jobs in various bakeries.

I advise you, if you are 25 years old to do this line of work, after all, it is a little better than doing coolies, although now as an apprentice is not like before to learn to scrape for half a year, but it is still very hard to learn, do hygiene These are all done by apprentices, and now bakeries are generally recruiting bread apprentices, and cakes and cakes can only be learned if they have a relationship with the boss.

And the worst thing about this line of work is the heat of those ovens, especially in summer, which makes people uncomfortable, so you have to be conscious to do this business.

The salary depends on the locality, and the salary of a medium worker who has been working for 2 or 3 years will not exceed 1800

The master level is 2000-3000, which is very powerful, so don't think about the salary expectations that are too high.

Schools generally only teach theoretical knowledge, and then let you fool around, and I also advise you not to enter the school, to learn real skills should start from an apprenticeship. I've seen a few people who came out of school and couldn't even be apprenticed for 1 month, so why waste money?

Let's go to school for training first, I also graduated from school, because I can learn theoretical knowledge, in fact, theory is very important, and I can solve problems by myself There is also a formula balance calculation If you know the correct bread technique, you can make your own recipe Then come out to learn, making bread is practice makes perfect, as long as the technique is correct, it will be good to do more.

I just learned the day before yesterday Now the usual cakes will be slered, and the master who spent 1000 yuan said that the basic skills such as cake bread and decorating are good to learn again When an apprentice is tired and I won't teach it for 1 year I scrape the plate in the first half of the year! The training is not taught so carefully, you pay the tuition, it doesn't matter if you learn it or not, they don't care if you learn!

Learn now and sell now.

You're going to work in this field.

Contact every day. Naturally, it will.

Hello. It's still too late for you to learn and do it every day, and you'll get familiar with it.

Then you should find a master to learn first, and if you want to do it, you will become a master.

It's best to find an expert to take you with you, so that you don't have to take a detour.

This cannot be generalized, not necessarily, and is affected by the following factors.

If you are engaged in administrative work, such as personnel, administration, finance, etc., you will definitely not be able to learn to make bread. Therefore, if you want to learn to make bread, you must first determine that you are an operator or a baker student, which is a precondition.

Fixed sections. There are many processes involved in making bread, including ingredients, mixing, pre-forming, proofing, baking, cooling, post-forming, inner packaging, and outer packaging. In addition to proofing and cooling do not need to consume manpower, other processes need staff, so the problem is that the industrialized bread factory will basically have a fixed number of staff, and the operator does not need to know a lot, only one of the processes can be, and the more familiar this process is, the better. On the one hand, this can reduce the cost of manpower and training, and on the other hand, prevent the leakage of technology.

So, it's likely that you'll only have one of those jobs for a long time. However, there are still opportunities to change, such as the shortage of people in other sections, or jumping to technology research and development positions, or being trained as a management reserve, or being diligent and smart ......We can all overcome this difficulty.

Years of making bread is a handicraft, bakers are the same as old wine, the older the more fragrant the more valuable, even if the above two conditions are met, the right time and place are all accounted for, in a short period of time, you may be an ordinary baker, only after the real accumulation and precipitation of a number of years, when you have a strong ability in your hands, that is to really learn how to make bread.

Look at the boss, normally be diligent, you can learn something in three months, but depending on whether you want to learn to piping or baking, piping recommends that you go to the training center of the professional store to learn, that is to practice, the cake shop owner will rarely give you a waste of materials to practice, after all, it is not a school, and you will give you a salary for your internship, bread or something is easy to do, after all, the formula accounts for the main plus the master's experience, since you want to do this line of don't shrink your hands, I believe that as long as you are diligent enough to learn anything!

If you want to learn baking, the cost depends on the school and the time you have studied. The apprenticeship fee is the lowest and there is even a salary, but there is a mentoring relationship with competing interests, are you sure you can learn the essence? In addition, there are studios and small schools, this kind of tuition is relatively low, but bread baking requires more equipment, land occupation requirements, and technical training, practical operation is very important, if the space is limited, how many practical opportunities do you think there will be?

Finally, there is the training school, which is relatively expensive, but there is definitely no problem with basic learning, and you need to work hard to improve it at a deeper level. ⊙▽

If you want to find someone to supply a large factory, you may not be able to make an appointment, but a small workshop can do it, but such quality is not guaranteed.

Or ask the master to do it before and after the store, provided that you have an understanding of the cost of bread and cakes to avoid unnecessary losses, it is recommended to go to the bakery to work to understand the situation.

More and more people fall in love with pastry baking and want to learn pastry baking, so is it good to learn pastry baking? It is safe to tell you that pastry baking is loved by many people, so learning pastry baking is very promising and a good profession.

Whether it is a boy or a girl, if you are interested in this major and want to study, you can go directly to the professional school to study, when choosing a school, try to choose a large major school, so that you can learn more comprehensive skills.

When choosing a West Point school, it is necessary to choose a large school, and the larger the school, the greater the school's investment, and the more willing to invest, the better the students can learn the technology. Whether it's from the hardware or from the teachers, professional schools can learn better technology.

No experience, no capital, how to start a small cost business, you can start from the following points.

The first one you'll learn a lot about the process.

I remember working at a cake shop for more than three months the year before last.

Then when I was working inside, I never bought bread from the store to eat.

Like those cake chefs, it mainly depends on the usual living habits of those chefs, whether they love to be clean or not.

Some masters who love cleanliness are okay. They will take the initiative to wash the fruit a little bit, and then clean the machine, including the ingredients used, and put it on to make cakes.

But if there are some masters, he is lazy, and the fruits are not washed. Cut the one that you cut and put on.

Seeing that kind of chef making cakes is basically unappetizing.

Fortunately, I was at work at the time, and the masters there were all young girls, and they all liked to clean things like fruits, and they all liked to take the initiative to wash and then get them right.

So sometimes when you open it, some cockroaches often appear, and small insects crawl on it. Basically, a lot of those materials have been contaminated.

So when I was working in a bakery during that time, I ate very little cake, and I didn't eat it unless it was freshly made. If you put chocolate on it and other ingredients, we basically won't eat it.

However, there is another benefit of working in a bakery is that you can eat the fruit inside.

The fruits inside are still quite fresh, basically our people at the front desk, specially went to the supermarket to pick fruits.

But the bread in their shop is made in the factory.

Then we pack it and send it over, and then we check the expiration date, basically three or four days before throwing it away. A lot of bread needs to be thrown away every night when I check it.

But as for the bread that was thrown away, I don't know if they would go back and make it over again and sell it in the store.

However, in general, in bread factories, masks are required to be worn, and some disinfection work is done very well. So I think this is still safe to eat.

If you work in it, I don't really have a great desire to eat those breads and stuff, anyway, I work in it, and I eat flour for breakfast every morning, and I never eat bread.

For example, many people say that if you work in a bakery, you can easily gain weight, but I don't think so. Because you don't have much of an appetite to eat those things when you actually go to work inside.

I feel like a loaf of bread, my whole body is soft, and my mind is full of nothing but how much cream to put in, don't put too much and be scolded by the boss.

I'm a vegetarian, and I guess I want to open a vegan bakery.

Buy a book to learn how to make bread.

Or go online and do your own research on how to make bread.

Good craftsmanship, good materials, good tools, OK.

The main ingredient is high-gluten flour.

250g all-purpose flour.

50 g milk.

170g egg whites 36g

30g of butter and 15g of milk powder

15g of condensed milk, 60g of sugar

1 4 teaspoons of salt.

Excipients: egg yolk 1 water.

1 tablespoon butter.

Fresh yeast to taste.

8g steps. 1.In addition to butter in the main ingredients, first put milk, fresh yeast, egg white, salt, sugar, condensed milk into the bread machine, then put milk powder and 2 flour, start the dough program and knead the dough for 15 minutes, the dough forms a gluten network and can pull out the thick film.

2.Add the butter that has been softened into small pieces.

3.Start the dough process again, and after about 25 minutes, the dough will be able to pull out the transparent film, reach full expansion, and enter the fermentation stage, and the dough process will be completed for a total of 90 minutes.

4.Wait until the dough has risen to 2-3 times its original volume.

5.Remove the fermented dough and divide it into 10 equal portions and roll them into rounds.

6.Take a piece of agent and roll it out into a long tongue shape.

7.Roll down from the top and pinch tightly at the interface.

8.All the billets are rolled out.

9.Then roll it into long strips with two pointed ends.

10.Pour a little vegetable oil into a deep baking dish and brush well.

11.Place the breadsticks one by one in a baking dish.

12.Cover the bread and send it to the bread crust 2-3 times the original volume.

13.Add water to the egg yolks.

14.Stir to combine.

15.Use a brush to brush the egg yolk liquid onto the surface of the green bread.

16.Place the baking tray in the lower layer of the preheated oven, bake at 170 degrees for 30 minutes, remove the mold immediately after baking, and put it on the grill rack, brushing the surface with a layer of melted butter.