The practice of spicy dry pot, the practice of spicy dry pot is homely

The spicy dry pot is very delicious and delicious.

The pork ribs and beans are blanched with ginger cooking wine and salt, and after cooling, the oil is boiled in the pot, and the chili pepper and peppercorns are fried and added to the pork ribs.

Ingredients: Ingredients: appropriate amount of fish balls, appropriate amount of sweet or spicy, appropriate amount of shrimp, appropriate amount of squid rings, appropriate amount of potatoes, appropriate amount of lotus root slices, appropriate amount of shiitake mushrooms, 3 grams of celery, 50 grams of fungus, 100 grams of potato slices.

Excipients: 5 ml of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili pepper, 10 grams of spicy fragrant pot seasoning.

1. Blanch the fish balls, sweet or spicy in the pot for 30 seconds, blanch the shrimp and squid rings for 30 seconds, and blanch the potatoes and lotus root.

2. Put oil in the pot, add an appropriate amount of green onions, ginger, garlic and chili peppers, and put in the spicy spice.

3. Pour in shiitake mushrooms, celery, fungus, potato chips, lotus root, boiled fish balls, shrimp, etc.

4. Add bean paste and peanuts, and pour sesame seeds out of the pot.

5. Ready to eat.

The homely recipe for spicy steak is as follows:Tools Ingredients: 500 grams of pork ribs, 1 chives, 150 grams of starch, 10 grams of ginger, 2 grams of garlic slices, 150 grams of onion, 5 grams of dried chili peppers, 2 grams of salt, 8 grams of pepper powder.

1. Slice ginger and garlic, onion, millet pepper and line pepper into rings.

2. Put the pork ribs into the pot with cold water, add the chives and cooking wine, and blanch the water in the spring to remove the blood foam.

3. Pour in the pork ribs, add light soy sauce and starch, and stir well.

4. Pour oil into the pan, heat the oil until it is seven ripe, pour in the pork ribs, and fry over low heat until golden brown.

5. Pour oil into the pot, add the onion, and stir over high heat until fragrant.

6. Pour oil into the pot, add garlic slices, ginger slices, dried chilies, millet peppers, line peppers, thirteen spices, spicy sauce, and high heat until fragrant.

7. Pour in the pork ribs, salt and peppercorn powder and stir-fry evenly.

The homely practice of spicy dry pot, Gu Sheng let the traces slip as follows:

Tools Ingredients: 500 grams of Arctic sweet shrimp, appropriate amount of green onions, 2 versions of garlic slices, 5 dried chili peppers, 1 small handful of coriander, appropriate amount of white sesame seeds, appropriate amount of oil, appropriate amount of spicy spice in the fragrant pot, 2 spoons of extremely fresh flavor, a small amount of salt, water, pot, knife, plate.

1. Rinse the Arctic sweet shrimp and set aside.

2. Pour an appropriate amount of water into the pot, blanch the sweet shrimp until it changes color, remove it, and rinse it with water to remove the floating powder for later use.

3. Prepare the accessories, green onions, garlic, dried chili peppers, and coriander, wash and cut into sections for later use.

4. Heat the oil, add the green onions, garlic, and dried chili peppers to stir-fry until fragrant.

5. Quarrel and put in any kind of spicy seasoning, I use powdered spicy pot seasoning, stir-fry until fragrant.

6. Put in the Arctic sweet shrimp and stir-fry evenly, the sweet shrimp can be eaten raw, and it has been blanched, so you can stir-fry it here.

7. Add coriander and stir-fry well.

8. Turn off the heat, sprinkle white sesame seeds, and you can get out of the pot.

9. This method of shrimp skin is crispy, you don't need to peel it, one bite at a time, super enjoyable.

The home cooking method of spicy dry pot is as follows:

Ingredients: appropriate amount of potatoes, garlic, green onions, cooking oil, chicken essence, Lao Gan Ma, cumin powder, chili noodles, white sesame seeds, thirteen spices, light soy sauce, oyster sauce, salt.

Method: First, you need to clean the prepared fresh potatoes, peel off the potatoes, and then cut them into slices with a knife.

2. After the potato slices are cut, soak them in water for about two minutes, soak off the starch on the surface of the potatoes, and then take them out and drain the water for later use.

3. After the pot is heated, pour an appropriate amount of cooking oil, and when the oil is heated to six ripe, pour in the potato skins and fry them slowly over low heat for a while. When the surface of the potato slices turns golden brown, remove them, dry the oil separately, and put them on a plate for later use.

Fourth, heat the oil in another pot, put the chopped garlic, green onion, and chili noodles into the oil and stir-fry until fragrant, then take the appropriate amount of Lao Gan Ma chili sauce, pour the appropriate amount of chicken essence, thirteen spices, salt, light soy sauce, and oyster sauce to adjust the taste, and then put the potato slices into the pot and increase the heat and stir-fry quickly for two minutes.

5. After smelling the fragrance of the potato chips, in the morning, add an appropriate amount of chopped green onions, white sesame seeds and cumin powder, stir evenly to get out of the pot, and the delicious spicy dry pot potato chips are ready.

Precautions for making spicy dry pot.

First, Malatang usually has a variety of green leafy vegetables, a variety of soy products, algae such as kelp, mushrooms and other fungi, potatoes, fish, eggs, ......As long as it is properly matched, it is more in line with the principle of food diversity than ordinary fast food dishes.

Second, the heating temperature of Malatang is not high, and it will not produce the problem of high temperature oxidation of oil smoke and fat. Compared with high-temperature cooking, it has less pollution to the air environment.

Third, pay attention to the regular replacement of the water in the process of shabu-shabu, and add less salt in the process of shabu-shabu, which is a very good cooking method.

Fourth, do not put oil in shabu-shabu, and reduce the amount of oil according to the customer's requirements when mixing.

Main ingredients: 200 grams of shrimp, 200 grams of fish balls, 100 grams of lotus root, 100 grams of potatoes, 100 grams of celery, 100 grams of shiitake mushrooms, 100 grams of fungus. Excipients:

Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking oil, appropriate amount of dried chili, appropriate amount of spicy pot seasoning, 1 tablespoon of cooked sesame seeds, and a little salt.

Dry pot spicy hot steps——

1. Prepare the ingredients, clean the shrimp, thaw the fish balls in advance, cut the celery into small pieces, cut the mushrooms into small pieces, cut the lotus root into thin slices, cut the potatoes into thin slices, and you can also put other side dishes you like.

2. Blanch the fish balls.

3. Blanch the vegetables for 2 minutes.

4. Pour an appropriate amount of cooking oil into the pot, and stir-fry the chives, ginger and garlic first.

5. Add dried chili peppers and stir-fry.

6. Add the spicy spice and stir-fry.

7. Add the processed prawns and stir-fry for 2 minutes, then add the fish balls.

8. Add the blanched side dishes and stir-fry, sprinkle salt to taste.

9. Stir-fry evenly to taste, sprinkle a large spoonful of cooked sesame seeds.