How to boil boiled fish, how to boil boiled fish

Boiled fish. Pay attention to the spiciness, taste it before pouring chili oil, and if the spicy is no longer poured with oil, you can pour pepper powder.

Ingredients: grass carp, chili paste, ginger slices, green onions.

Steps: Step 1: Fillet the fish and cut into cubes.

Step 2: Sprinkle the marinated fish in the boiled fish packet and add egg whites to marinate.

Step 3: Marinate for a while.

Step 4: Stir-fry the ginger slices and add the bean paste of the boiled fish.

Step 5: Add water, add the fish head and cook to taste.

Step 6: Simmer the fish head for about 10 minutes, add the fish bones first, and then add the fish fillets after 5 minutes.

Step 7: Remove the fish and add tofu to boil.

Step 8: Lay the tofu on the bottom, add the fish to the bowl, add the garlic foam and chives.

Step 9: Add the pepper pepper and pour hot oil.

Chop the prepared crucian carp into pieces, put some salt, oil, cooking wine and marinate evenly for 20 minutes, put oil in the pot, put some chili sauce to fry the red oil, add pickled peppers and other side dishes and stir-fry until fragrant, pour the fish pieces down and stir-fry evenly, pour in the broth, put some perilla and ginger and cover the lid and stew for 8 minutes.

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

The practice of boiled fish, the fish meat is tender, spicy and fragrant.

Boiled fish that you can do with your hands, have you learned to waste it?

Boiled fish is a home recipe with a dripping taste.

Boiled fish do so tender and smooth.

Boiled fish is super tasty to do.

The family version of boiled fish, I like to eat the old iron double-click flat 666

Spicy and enjoyable home-cooked boiled fish recipe.

Do this boiled fish, are complimented that you are a chef.

Eating more fish is good for your health, so eat fish seriously tonight.

The practice of boiled fish.

Ingredient main

1500 grams of grass carp 300 grams of bean sprouts for 3 people.

Excipients others

Appropriate amount of spices, appropriate amount of Sichuan pepper, an egg, a small amount of Chongqing hot pot base, a few slices of ginger, some garlic, a little cooking wine, a little cornstarch, and a little chopped green onion.

Step 1

When buying grass carp, ask the fish seller to handle it and come back to wash it.

Step 1

Green onions, ginger and garlic ready.

Step 1

The fillet is marinated with an egg white, cornstarch, cooking wine, and salt.

Step 1

Fry the head, tail and bones in a hot pan.

Step 1

After the fish head and tail fish bones are fried, add cold water, add ginger, cooking wine, Chongqing hot pot base, and cook over high heat.

Step 1

Once the fish broth is boiling, add the bean sprouts and peppercorns and continue the heat.

Step 1

After five minutes, the fish head, fish tail, fish bones and bean sprouts in the pot are cooked, and they are scooped up with chopsticks and put into another pot. Leave the soup in the pot and bring to a boil over high heat.

Step 1

Add green onions to the cooked bones, head and tail.

Step 1

Once the soup is boiling again, pour in the fish fillets and continue on high heat.

Step 1

The soup boils for about a minute, and the fish fillets roll slightly, that is, it is cooked thoroughly.

Step 1

Pour the fish fillet and soup into a frying pan, sprinkle with chopped green onion and garlic, heat the oil, pour it on top, and serve.

Diagram of the finished boiled fish.

Cooking tips for boiled fish.

Tips:

Be sure to marinate the fillets with egg whites and cornstarch for a few minutes so that they don't fall apart after they are cooked. Super delicious boiled fish, the cost is only a fraction of the restaurant, and I often eat at home in the future.

Ingredients: 1 fresh grass carp.

Ingredients: 500 grams of soybean sprouts, 1,000 grams of cooking oil (about 100 grams of actual consumption), 250 grams of dried chili peppers, about 50 grams of Sichuan pepper, salt, cooking wine, a little starch.

Production method: 1) Wash the grass carp first, slice it into fish fillets, add a little salt, cooking wine, starch, stir evenly and set aside;

2) Wash the soybean sprouts and set aside;

3) Put about 500 grams of water in a pot, bring to a boil, and blanch the bean sprouts until they are 8 ripe. Take it out and put it in cold water, dry the water, and evenly stack it at the bottom of a clean large bowl;

4) Blanch the slurry fish fillets in water for a while (seven or eight ripe), and stack them on the bean sprouts;

5) Put the wok on the heat, pour in the cooking oil, boil until boiling, remove from the heat, put in the peppercorns and dried chilies, fry them slightly (the time is not too long, otherwise it will be fried), and immediately pour them into the bowl with the fish and bean sprouts (be careful not to burn);

6) At this point, a pot of boiled fish with an enticing aroma is done.

Just boil the fish in water.

The practice of boiled fish, the fish meat is tender, spicy and fragrant.

Boiled fish is super tasty to do.

Boiled fish do so tender and smooth.

The family version of boiled fish, I like to eat the old iron double-click flat 666

Spicy and enjoyable home-cooked boiled fish recipe.

Do this boiled fish, are complimented that you are a chef.