Folk tale names for cherishing food?

In ancient times, people had eaten wild fruits and beasts, and they were worried. At this time, a palm-sized butterfly fluttered around the crowd, and someone said, "There are five grain seeds in the sky, please go to the sky and ask for the butterfly king, he has wings and can fly to the sky."

Everyone said yes, so they invited the butterfly king to heaven.

The butterfly king goes to the sky, sets the seeds of grains and grains on his wings, and then flies back to the earth. On the way, the weather was too hot, and the butterfly king had a dry mouth and went to a fairy cave to drink water. After drinking, he rested on the cave, and his wings flapped "chirp", and as a result, the grain seeds fell to the ground.

When the butterfly king found out, he wanted to put them back into his wings, but he couldn't set them back anymore, so he had to fly back and tell people.

The Butterfly King asked us to get the seeds of five grains from heaven, and they fell in the cave of the fairy mountain, can you go and bring the seeds for us? The king of ants said, "We can bring it to you, but I am afraid that some of you will not like to plant and do not cherish food, so what should we do?"

People said, "If you take it back, we will be diligent in growing food, and if we grow food, we will have food." If you are lazy and you don't plant him, you can gnaw out his seeds and feed them to your children and grandchildren.

If you are diligent and plant according to the season, don't gnaw it! Whoever does not cherish it, and when he spills food during the meal, carry it and eat it! The ant king agreed, and organized his children and grandchildren to climb to the cave of the fairy mountain, and brought back the seeds of the grains and gave them to the people to plant.

Since then, mankind has had something to eat.

From that time on, if they were planted according to the season, the ants would not eat the seeds; If you plant it out of date, the seeds will be eaten by ants. If you don't pay attention to eating, you will spill the rice, and when the ants see it, they will carry it to eat and feed their children and grandchildren. (Excerpted from the 1962 folk literature book of Jishou City Cultural Center, circulated in Jishou Miao in Xiangxi).

A bag of dry food, the people take food as the sky.

There are famous deeds that cherish foodZhuge LiangWhen I was a teenager, I learned from itMr. Water MirrorSima Hui, Zhuge Liang studied hard and was diligent in using his brain, not only Sima Hui appreciated him, but even Sima Hui's wife was very important to him, and he liked this diligent and studious teenager who was good at using his brain. At that time, there were no clocks, sundials were used to keep time, and there was no sun on rainy days.

It's hard to keep track of time. In order to keep track of the time, Sima Hui trained the rooster to crow on time, and the way was to feed it regularly. In order to learn more, Zhuge Liang wanted Mr. to extend the lecture time, but Mr. always based on the rooster crowing.

The story of cherishing food

So Zhuge Liang thought: If the time for the rooster to crow is extended, the time for the gentleman to give a lecture will also be extended. So when he went to school, he brought some grain in his pocket, and when the chicken was about to crow, he fed it a little grain, and the chicken stopped crowing as soon as it was full.

After some time, Mr. Sima wondered, why didn't the rooster crow on time? After careful observation, it was found that Zhuge Liang fed the chickens when they were about to crow. The gentleman became annoyed at first.

But soon he was moved by Zhuge Liang's studious spirit, and he cared more about him, paid more attention to him, and made his education more unreserved. And Zhuge Liang is more diligent. Through Zhuge Liang's own efforts, he finally became a well-educated person who knew astronomy and geography.

For example, the coarse tea and light rice of *** life, basically do not eat fish and meat, and do not eat fruits.

There are many stories of saving the two in ancient times, for example, in the period of the famous director, there was a story of a mother who provided food for her children in order to save food.

Sure enough, save the name of "The Story of Food". Everyone knows this, and a poem that Hei is very familiar with is called, You are all hard, and this story has a very important meaning.

The times are advancing, but some people do not cherish the food in front of them, and all kinds of waste are made. It was planted by the peasant uncles with sweat, and they did not complain, but worked hard to make their own contributions to the society.

Once, I was eating out. Suddenly, a corner caught me. I walked over and saw that it was a beggar eating someone else's leftovers.

A group of people next to him were talking about ......it, and after a while, they talked about itI'll talk about that ...... in a momentWithout hesitation, I took out the few dollars left in my pocket, bought a bowl of hot noodles for the old man, and said to the old man with both hands, grandpa, eat it while it's hot! Don't go hungry. After speaking, there were bursts of applause behind him, saying that this child is really caring, and he will definitely have a ...... when he grows upI won't tell you about the rest of it.

Through this incident, we are told a truth, no matter how big or small, we must have a heart that will warm others. It also tells us that we should cherish food, and every beggar knows to cherish food, not even a beggar.

Let's call on everyone to cherish the food, and don't ask too much if you can't finish it, because it is planted by the farmer Uncle with his hands!

Although living in the countryside, there are rules for eating, and they have been instilled since childhood, this rule is that you can't drop a grain of rice on the table when eating, followed by trying not to leave a grain of rice in the rice bowl after eating, and there is to sit upright when eating, and the left hand must hold the bowl, but the ancestors have stricter requirements for the former (not a grain of rice can be dropped on the table), and the meal is dropped on the table when eating, which is a very serious thing, and is often severely criticized, or even scolded, children are not sensible, I don't know why I can't drop the meal, I don't know why I still pay so much attention to eating, there is so much "sense of ceremony", with the passage of time, I gradually developed the habit of eating seriously, and I also understood the good intentions of my ancestors: take food seriously, a porridge and a meal, when thinking about it is hard-won, half a thread and half a thread, and the constant thought of material resources is difficult.