How to preserve raw pine trees, how to dry raw pine nuts

It is recommended to use a jar or plastic bag (2-3 bags can be put together), fill the dried pine seeds and seal them (wrap them with scotch tape a few more times), and put them in the freezer of the refrigerator to freeze, be sure to keep them dry.

Pine nuts should be served in a vessel made of ceramic and white iron, and the lid should be tightened. It should be dried several times, and after drying, it should be sealed and stored in a plastic bag to prevent mildew and insects. In order to prevent pine nuts from being insects, you can use gauze to sew peppercorns or fennel into small packets and put them in a jar, so that the insects on the outside will not come again, and the insects on the inside will run away.

Oh, the mother-in-law has seen it and accelerated finance.

As follows:

1. First turn the oven to 150 degrees and preheat it for another 5 minutes.

2. Secondly, put a piece of oil paper on the baking tray, then pour in the pine nuts and spread evenly.

3. Bake in the oven at 150 degrees for another 10 minutes.

4. If the pine nut kernels are relatively large, the baking time should be extended appropriately, turn off the heat when you see the golden brown, and let the peg be baked for 5 minutes, and the pine nut nuts are dried.

Pine nuts are delicious, but they are not easy to pick. The pine trees here take 60 years to begin to bear fruit, and the fruit takes up to three years to ripen. That is to say, each pine cone has to go through three years of ice and snow tempering on the branches, slowly absorbing the essence of the sun and the moon for more than a thousand days and nights, in order to produce dozens of pine nuts the size of red adzuki beans, so they are very rare and precious.

To pick, you need to climb dozens of meters of pine trees, and people climb up as if they can reach out and touch the blue sky. Farmers harvest very hard, with no fertilization, no insect repellent and no human intervention.

These pine towers are dried, peeled, and the seeds are extracted, and they are soaked in water to select the plump pine seeds that sink to the bottom. After 13 processes, the opening and roasting steps are very special, so that these pine seeds, which were originally won at the starting line, become of higher quality.

At present, the bright and smooth pine seeds sold on the market are fried pine seeds, most of the fried pine nuts are made of chemical opening, soaked in chemical reagents such as sodium metabisulfite and soda ash, the appearance of the pine nuts becomes bright, and the pine nuts are cracked after being fried for more than ten minutes with talcum powder, and the opening is full and long.

Each pine seed is artificially opened, and the workers use a machine to press a slit on the pine nut and do not destroy the whole pine nut, although the artificial opening is not as beautiful as the chemical opening, but it does not add chemical agents, which is better than health.

After the opening of the pine nuts are sent to bake after drying, baking in the oven can make the heat of the pine seeds more uniform, and more hygienic than fried pine nuts and fried pine nuts, almost retain the original appearance when picking, but the nutritional value and the original aroma of pine seeds can be completely preserved, which is healthier for the human body.

After the baking is completed, there is no rush to pack, and there is a round of screening. Because an average of 150-200 pine seeds can be produced in each pine tower, only about 10-15 pine seeds with the largest size and the fullest kernel can reach the standard of special seeds and No. 1 seeds.

Only the special grade and No. 1 pine seeds that meet the conditions can pass the strict selection standards. The small particles that do not meet the requirements must be carefully picked before packaging to ensure that they are large and free of impurities.

Break one and taste it, the meat is large and full, the taste is fresh and sweet, and it is much better than ordinary pine nuts! Such a selected wild pine seed, with a pure natural fresh taste and light brown appearance, rich in fat, protein, carbohydrates, vitamins, unsaturated fatty acids and other daily essential nutrients, after a number of test reports, you can eat with confidence.

Pine nut drying process.

The drying of pine nuts is generally mainly controlled by the temperature of drying.

1. Picking. 2. Remove debris.

3. Serve on a plate. 4. Drying, when drying, we should control the temperature to about 45, because pine nuts are a kind of item with less water content, and it does not need too much temperature when drying, and the drying time is generally controlled by us at about 8-30 hours.

There are many ways to dry, but for pine nuts, the easiest and most direct way is hot air convection drying.

1. If pine nuts are stored in an airtight container, they can be stored for about a year and a half.

2. It is best to store pine nuts in a sealed jar or in a dry and cool place such as a refrigerator. If the pine nuts are placed in a humid place, they are easy to rot and deteriorate, and if they are placed in a sunny place, they are easy to crack and deteriorate, so it is best to put the pine nuts in an airtight jar, or in a cool and dry place such as a refrigerator.

If you plan to leave it for a longer period of time, such as a week or two or even a month, you should try to avoid contact with air and moisture and store it in a low temperature environment. In the home environment, these two conditions are easily met, packed in a crisper or sealed bag, and then put in the refrigerator refrigeration or even frozen, you can achieve a long storage time.

It is not advisable to leave these oil-rich foods for too long. Because they are open, pine nuts will inevitably come into contact with the air, and when the oil is oxidized, it will directly affect the taste, and it will also produce harmful ingredients to people. In addition, long-term storage may also lead to the growth of mold, which is more harmful to the body, so it is recommended that open pine nuts should not be stored for more than two months.

It must be stored in a cool, dry and ventilated place, and stored in the refrigerator if conditions permit, so as to maintain the freshness and deliciousness of dried fruits. Please consume as soon as possible after unpacking, and should not be damp.

Pine nuts are afraid of high temperatures, and the oil changes when they are damp, so use a closed container and a bagged edible desiccant to be put in the refrigerator. It is best to store it in a plastic bag and put it in the refrigerator;

If it is stored at room temperature, it is recommended to store it openly, put it in a cool place with a low temperature, such as the balcony on the north side, and put the pine nuts in a cardboard box with an open opening.

It is best to keep the pine nuts in an airtight bag or container to prevent spoilage.

It depends on the storage place, if it is frozen in the refrigerator, it can be stored for a long time, and it can be placed in a closed glass bottle, which can also be better preserved.

Nuts have a lot of oil, mainly unsaturated fatty acids, and a large amount of vitamin E, and do not contain cholesterol. However, if it is stored for too long or improperly, it will produce an oily smell and cause harm to the body.

If stored in an airtight container, it can be stored for about a year and a half.

Indeed, I have a bag at home that has been sitting for more than a year.