Can the rice wine used in ejiao be replaced with beer?

In most cases, rice wine is used to soak ejiao, and old wine is also one of the rice wines, so ejiao can be soaked in old wine. Let's take a closer look!

Rice wine is generally used to soak Ejiao, and rice wine also includes some old wines, such as Jimo old wine and so on. Therefore, Ejiao can also be soaked in some old wine.

As the name suggests, rice wine is called because the color is yellow, and unlike the clear and transparent liquor, the color of rice wine is brown, yellow, brown, etc., and some rice wine is colorless.

Old wine, rice wine, and cooking wine are the special names of Zhejiang. Old wine generally refers to rice wine brewed from rice, and Zhejiang people's wine of rice wine can be called old wine or rice wine. You're going to have to distinguish it:

Old wine refers to aged rice wine that is more than one year old; Rice wine refers to the new rice wine within a year; Aged rice wine and new rice wine are used in cooking and are collectively referred to as cooking wine.

1. The rice wine commonly used to soak Ejiao includes Huadiao, Daughter Red, Jimo Old Wine, Shaoxing Rice Wine, etc.

2. Shaoxing rice wine. The best rice wine in China, it is best to use a slightly higher degree for soaking ejiao. Rice wine is a grain wine made from rice.

Unlike baijiu, rice wine is not distilled and contains less than 20% alcohol. Different varieties of rice wine also show different beige, yellow-brown or reddish-brown Ejiao this flavor of traditional Chinese medicine, it was first recorded in the "Shennong Materia Medica", has a history of 2,000 years ago, it and ginseng, deer antler velvet and called the "three treasures of traditional Chinese medicine". The greatest effect of Ejiao is to replenish blood, and it is known as "flesh and blood".

1.Make Ejiao last The Ejiao soaked in rice wine can be kept in quality and has antiseptic functions.

2.Remove the fishy smell of ejiao After soaking in rice wine, you can completely remove the peculiar smell of ejiao, with the help of the mellow aroma of the wine.

3.Softening Ejiao Soaking Ejiao in rice wine can make Ejiao melt because the Ejiao block is very hard.

4.Increase the efficacy of Ejiao Soaking Ejiao in rice wine can increase the efficacy of Ejiao and promote the volatilization of medicinal effects. It makes Ejiao easy to digest and absorb, and its beauty and nourishing qi and blood play its best role.

The second half of the year has begun, and people are starting to notice winter supplements. What kind of wine is good to drink in winter, it must be rice wine. Rice wine is the most nutritious wine among them, so the health care effect obtained by soaking ejiao in rice wine is definitely good.

Today, I will tell you what kind of rice wine is used to soak Ejiao and the practice of soaking Ejiao in rice wine, let's find out together!

Which is the best rice wine to soak in ejiao? The most important step in making ejiao is rice wine, if the rice wine is not selected well, the taste and efficacy of the ejiao produced will be greatly reduced. We have collected 3 kinds of the best rice wine for soaking ejiao as follows:

1. Shaoxing rice wine.

Rice wine is a national specialty of China, also called rice wine, which belongs to brewed wine. Everyone knows the fame of Shaoxing rice wine, it is orange and clear, fragrant, sweet and mellow in taste, with the characteristics of the older the more fragrant, and the longer it is stored, it is the best choice to brew Ejiao with Shaoxing rice wine.

2. Guyue Longshan rice wine.

What is the best rice wine to soak in ejiao? Guyue Longshan rice wine is a kind of nutritious liquor, and at the same time has the two-way function of supplementing nutrition and regulating nutrition, pure grain brewing, the taste is not only delicious, but also does not hurt the body.

3. Jishan Jianshui rice wine.

Jishan Jianshui Rice Wine is a rice wine with a good reputation in rice wine, it has the effects of beauty and anti-aging, enhancing immunity, preventing cardiovascular diseases, etc., and the Jishan Jianshui Rice Wine used to soak Ejiao is a good choice.

The practice of soaking ejiao in rice wine:

1. Put Ejiao into a container and pour in the rice wine.

2. Rice wine and ejiao are soaked in 1:1 bili (rice wine should be soaked in ejiao) for a few hours before steaming in the pot (you can choose to add wolfberry, longan, red dates, walnuts, etc.).

3. The next day, put the container into the pot and steam, steam for 30-40 minutes on high heat, and wait for Ejiao to completely dissolve into the rice wine.

4. Steam the ejiao into a paste and store it in the refrigerator.

1. The rice wine used to make Ejiao is a semi-sweet type of rice wine, and the rice wine commonly used to boil Ejiao is: Huadiao, Daughter Red, Jimo Old Wine, Shaoxing Old Wine, etc.

2. Rice wine has the effect of removing the fish, so boiling Ejiao with rice wine can remove the fishy smell of Ejiao itself, Ejiao is rich in nutrients, so it is easy to breed bacteria, soaking in rice wine has the effect of sterilization, which can improve the quality of Ejiao cake and extend the shelf life.