How to write the product type of candied fruit and what is candied food

Candied fruits belong to the category of dried fruits, and dried fruits are also labeled in supermarkets.

1."Honey fruit" (mì jiàn) was originally a processing method of using fruits and vegetables as raw materials and pickled with sugar or honey, but has evolved into a traditional food name.

2.Legend has it that candied fruit was invented by Guanglu Temple in the Ming Dynasty, and the original meaning of "candied fruit" was to use fruits and vegetables as raw materials, and the processing method of pickling with sugar or honey was a big concept, and Beijing, Taiwan, Chaoshan, and Zhaoqing were the main producing areas of candied fruit.

3.Candied fruit is also called preserved fruit, and it was called honey frying in ancient times.

4.Chinese folk molasses fruit food.

5.It has been spread all over the world and has a long history.

6.It is a food made from fruits and vegetables such as peaches, apricots, plums, dates, winter melon, ginger, etc., pickled with sugar or honey.

7.In addition to being eaten as a snack or snack, preserves can also be used as a garnish on cakes, biscuits, and other snacks.

Overview: The original meaning of honey is to use fruits and vegetables as raw materials, through sugar or honey pickled processing methods, has now become a traditional product name in China.

Varieties: 1. Candied candied fruits: After the raw materials are made of candied honey, the finished product is impregnated in a certain concentration of sugar solution, with a slight sense of transparency, such as: honey kumquat, sugar osmanthus, chemical olive, etc.

2. Sand return: After the raw materials are boiled with candied sugar, the surface of the finished product is dry and accompanied by white frosting, such as: sugar winter melon strips, golden silk honey jifeng dates, kumquat cakes, etc.

3. Preserved fruits: After the raw materials are made of candied sugar, they are dried, and the surface of the finished product is not sticky or dry, with a sense of transparency, and no sugar frosting is precipitated.

4. Preserved fruits: In the process of candied or sugar boiling, sweeteners, spices, etc. are added, and the surface of the finished product is dry and has a strong fragrance, such as: clove plum snowflake yun lead rent Yingzi, Bazhen plum, plum kumquat, etc.

5. Grass products: the raw materials are made of fruit blanks, impregnated with sugar, licorice and other food additives, and then dried, and the finished products have sweet, sour, salty and other flavors, such as plum, licorice olive, nine tangerine peel, and plum.

6. Fruit cake: The raw materials are processed into a sauce, which is concentrated and dried, and the finished products are in the shape of slices, strips, blocks, etc., such as: hawthorn cake, appetizing kumquat, fruit dan peel, etc.

Candied fruit is a kind of product made of fruits and vegetables as the main raw materials, with (or without adding) food additives and other auxiliary materials, and cured (or not pickled) by sugar or honey or salt.

In the Tang Dynasty, the fruits that were paid tribute to the imperial court were soaked in honey and preserved. By the Song Dynasty, the production was fine and the varieties were diverse, and it developed from honey stains to two categories: dried with sucrose. It is made by fruit selection, washing, soaking, boiling and other processes, and has good color and taste.

There are three main types of preserves:

1) Candied preserves.

Candied candied fruit is boiled by the pulp with sugar, and its finished product is generally impregnated in a concentrated sugar solution, and the flesh is delicate and delicious.

For example, candied red fruit, candied begonia, candied quince and sugar green plum, sugar osmanthus, sugar rose, etc. are all of this category.

2) Sand return preserves.

After the raw materials are boiled in candied sugar, the surface of the finished product is dry, with white frosting, such as: sugar winter melon strips, golden silk dates, kumquat cakes, etc.

For example, all kinds of melon strips, sugar orange cakes, sugar lotus root slices, sugar ginger slices, sugar kumquats, sugar lotus seeds, sugar water chestnuts, green and red silk and so on all belong to this category.

3) Preserved fruit preserves.

It is made by boiling in sugar and dried, and its color is bright brown, golden yellow or amber, bright and translucent, and the surface is dry, which is a slightly sticky dry product. For example, preserved apples, preserved pears, preserved peaches, preserved sand fruits, preserved jujubes, preserved fragrant fruits, preserved green plums, preserved hawthorns, preserved begonias, etc.

Candied foods include sugar orange cake, preserved peaches, candied ginger slices, candied begonias, sugar water chestnuts, green and red silk, preserved apples, etc. Sugar orange cake: Sugar orange cake is a food made of preserved fruits and candied fruits.

Bake at 60-70 for 8-16 hours and pack for preservation. Preserved peach: Preserved peach is a kind of preserved fruit made of peach flesh, the appearance is oblate and round, the color is golden, translucent, fragrant and sweet, the flesh is soft and glutinous and slightly brittle near the skin.

Candied foods include sugar orange cake, preserved peaches, candied ginger slices, candied begonias, sugar water chestnuts, green and red silk, preserved apples, etc.

1. Sugar orange cake: sugar orange cake is a food made of preserved fruit and candied fruit as the main ingredients. Bake at 60-70 for 8-16 hours and pack for preservation.

2. Preserved peach: Preserved peach is a kind of preserved fruit made of peach flesh, the appearance is oblate and round, the color is golden, translucent, fragrant and sweet, the flesh is soft and glutinous and slightly crisp near the skin.

3. Sugar ginger slices: Sugar ginger slices are made of fresh and tender ginger as the main raw material, with white sugar, salt, natural flavor, etc., and are refined and processed by scientific formula.

4. Candied begonia: Candied begonia is a delicious food with golden color, clear juice, sweet and delicious. Choose white begonias with excellent varieties.

5. Sugar water chestnut: sugar water chestnut is a special delicacy made of fresh water chestnut, white sugar, white sugar powder, citric acid and other materials.

6. Green and red silk: Green and red silk is a special seasoning used for processing food, and the main ingredients are fresh orange peel, radish and papaya.

7. Preserved apples: This kind of food must be stored under sealed and dry conditions, because sugar is very easy to absorb moisture in the air, resulting in spoilage.

According to the local flavor, candied fruit is divided into Beijing-style, Cantonese-style, Suzhou-style and Fujian-style.

Beijing-style candied fruit, also known as Beijing preserved fruit, originated in Beijing. Varieties include preserved apples, preserved peaches, dates, preserved red fruits, and fruits.

Danpi, hawthorn cake, etc., among which preserved apples, Beijing silk dates, and golden cake strips are the most famous. It is characterized by transparent fruit, dry surface, simple ingredients and large amount, soft entrance and strong and sweet taste.

Cantonese candied fruit originated in Guangzhou and Chaozhou. The varieties include sugar lotus seeds, sugar ginger, sugar winter melon, sugar orange cake, and milk.

Oil plum, tangerine peel plum, Heshun olive, honey yellow peel, licorice mango, etc., among which sugar heart lotus, sugar orange cake, cream plum.

Famous. It is characterized by a dry surface, sweet and rich or sweet and sour.

Suzhou-style candied fruit originated in Suzhou, including candied fruit produced in Suzhou, Shanghai, Wuxi and other places. The variety has crispy green.

Plum, kumquat cake, white sugar bayberry, sugar lotus root slices, sugar water chestnuts, rose hips, sugar bergamot, candied figs, etc., among which honey.

Sweet figs, kumquat cakes, and white sugar bayberry are the most famous. It is characterized by a variety of ingredients, with sweet and sour and pure sweet tastes.

Lord, full of aftertaste.

Fujian-style candied fruit originated in Quanzhou and Zhangzhou in Fujian. The varieties include Daifuku, Jiayingzi, Passion Fruit, and Sugar.

Melon strips, salt golden dates, etc., among which Dafu fruit, Jia Yingzi, and spiced fruit are the most famous. It is characterized by a wide variety of ingredients

The dosage is large, the taste is sweet and fragrant, and the aftertaste is rich.

Autumn is gradual, and in the crisp autumn weather, God gives the earth abundant fruits. You can feast on some candied fruit, you know.

First of all, we need to know what is preserved fruit? We also call it dry preserves, which are non-sticky edible processed products that keep the shape of raw fruits and vegetables or blocks, and are dried after being boiled or soaked in sugar.

If the sugar content is about 65%-75%, we call it a high-sugar product, and if the sugar content is about 35%-45%, we call it a low-sugar product. Some have a coating on the skin, which resembles a layer of frosting, and these coatings are available in ice, custard, and cocoa. Just like the preserved apricots, preserved peaches, preserved apples, preserved pears, etc., which we usually eat; What are the types of preserved fruit by region?

It can be divided into northern preserved fruit and southern preserved fruit. The raw materials are mainly processed, boiled in sugar, and then dried, and its color is mainly yellow or amber, bright and transparent, the surface is dry, and it tastes slightly sticky, and the water content is less than 20%. There are mainly preserved jujubes, preserved apples, preserved apricots, preserved sand fruits, preserved fragrant fruits, preserved pears, preserved peaches, preserved begonias, etc.

The preserved fruit refers to the preserved fruit with a layer of white icing on the surface of water chestnut, winter melon strips, sugar ginger slices, sugar lotus root slices, etc., which is characterized by high sugar content, crisp and delicious.

What are the types of preserved fruit preserves? We also need to know about preserves. Candied fruit, also known as wet preserves, is made by adding some sweeteners and spices to the raw materials in the process of sugar soaking or sugar boiling.

It is further divided into candied candied fruit and returned sand preserves. Candied candied fruit is the raw material after the candied honey is made, the finished product is in a semi-wet state, slightly transparent, we often eat sugar green plum, honey cherry, honey kumquat, belongs to this category. Back to sand candied fruit refers to the raw materials after candied and boiled sugar, the surface of the finished product is dry, with white frosting, we often eat winter melon strips, sugar orange cakes, golden silk dates, red and green silk, white sugar bayberry is this category.