Which grapes are better for homemade wine?

Step 1: Buy grapesWhen buying grapes, you can choose some ripe grapes, even if they are scattered. These grapes are easy to ferment and relatively inexpensive.

Common grapes, grapes, horses**, etc., can be used to make wine. Step 2: Wash grapesBecause the grape skin is likely to have pesticide residues, the process of cleaning grapes is very important, it is best to wash them one by one, and then rinse them repeatedly with tap water, and at the same time remove the rotten grapes.

Some people who love cleanliness like to peel grapes and make wine, which is not unavoidable, but it lacks some of the nutrients that are unique to grape skins. Step 3: Dry the grapes and put them in a leaky container, and pour them into the jar when there are no water droplets on the surface of the grapes.

Step 4: Choose a container Wine jar can be a ceramic jar or a glass bottle, but it is not advisable to use a plastic container, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health. Step 5:

After pinching the grapes and putting them into the container and washing them with both hands, pinch the grapes directly, the operation method is to grab a handful of grapes and hold them vigorously, and then put them in the wine jar, and then put the sugar on the grapes, the ratio of grapes and sugar is 10 3, that is, 10 catties of grapes put 3 catties of sugar (friends who don't like to eat sweet, you can put 2 catties of sugar, but you can't put sugar, because sugar is an important factor in grape fermentation). Step 6: Seal and store the wine jar, if it is a ceramic jar, you can go to the small shop where you buy rice wine to order the wine puree, add water and paste the seal.

After sealing, the jar should be stored in a cool place, and do not turn or open the lid at will. Step 7: When the weather is hot, the fermentation time of the grapes takes about 20 days to a month, and now it takes about 40 days to make wine in this season.

After opening, remove the grape skins floating on it, and you can drink the wine directly. Note that if you like to have a little more wine, you can only delay the unsealing. After unsealing, don't forget to close the lid of the jar every time you scoop out the wine to avoid the smell of the wine from volatilizing.

Tell you, the cheaper the creeping, the better.

The variety is not limited, and the tools should be good.

We are accustomed to calling table grapes, widely found in major shopping malls, fruit stalls, these grapes are characterized by large grains, meaty, sweet, delicious. Common varieties include Kyoho grapes, domestic black bodies, rose fragrance, etc., which are generally more expensive, have high nutritional value, and are suitable for all ages. These bacteria convert pectin from grape peels into methanol, creating a risk of poisoning.

Modern wines are produced using a variety of methods to prevent contamination by miscellaneous bacteria, including sulfurization, the use of selected yeast strains, and so on. Only by solving the problem of bacterial contamination can we talk about the "taste of wine".

The grapes selected <> are not the same as what we usually eat, the grapes we usually buy, the grains are large, the skin is thin, the flesh is more, the juice is less, and the grapes to be made should be small, the skin is thick, the meat is less, the juice is more, and it is generally not suitable for consumption, because the grapes used in wine have high acidity, which is conducive to desugarization, and the grapes have the advantages of ** low, large grains, and high wine yield (about 1 ratio, etc., but the grapes are more turbid than other grapes, and the wine color is with some peanut color when the wine is just out, and it is slightly astringent, It takes a while to get better.

Prepare a glass sealed jar that can hold 20 catties, wash and dry for later use Step 3: Pick the grapes one by one, crush them, put them in the sealed jar, pinch a layer of grapes, a layer of rock sugar, pinch it and seal it until it is finished, and let it ferment slowly After three months, the fermentation is almost OK, the grape impurities are filtered, and the grape juice can be drunk Sealed. In this step, a layer of cotton gauze is replaced at the sealing place to prevent the fermentation hot gas from flowing back into the bottle and affecting the taste, and the gauze plays a role in absorbing water.

Fermentation takes about 20 days, and a bag made of clean gauze is filtered out of the dregs. The intermediate fermentation time can be stirred every 2-3 days to promote fermentation.

Then use scissors to cut a mountain grape down, leave some fruit pedicles, try not to hurt the mountain grapes, after cutting, then wash and drain the water, and then crush a mountain grape by hand and put it into a glass bottle, pay attention not to fill it, leave some space, add rock sugar according to the ratio of 10 catties of mountain grapes with 3 catties of rock sugar, and pinch the grapes into the jar. A layer of grapes, a layer of rock sugar. The upper part of the bottle should leave space to prevent fermentation from swelling and overflowing.

Rock sugar can be put less. The remaining rock sugar is added when heated after fermentation to prevent it from being too hard and sweet.

In the Northeast, we will use small black grapes in our homemade wines, this variety has a sour taste, and few people usually buy it to eat, the skin is dark red, the particles are particularly small, hardy, and it will become sweeter when the weather is cold. The wine made from such grapes is particularly good in color and pure in taste.

Wine is an alcoholic beverage made from fresh grapes or grape juice that has been fully or partially fermented. There are usually three types of red wines, white wines, and rosé wines.

It is generally made from red grape varieties. After rinsing the ripe red grapes with water, remove the fruit stalks and green grains, mold grains, broken grains, etc., put them into a container that has been sterilized and dried (glass buckets or porcelain jars are best not to use copper, iron and aluminum plastic containers), squeeze or mash them by hand, but before operation, the hands, wooden sticks, containers, etc. must be washed with potassium permanganate water, and then rinsed with water again, and then go to the operation, so as to prevent contamination by miscellaneous bacteria, and at the same time be careful not to use iron, copper and other metal tools and containers (or use a clean aluminum spoon to sterilize in the cup) to mash the grapes.

If you want to make your own wine, it is better to use blackcurrant grapes. Because blackcurrant grapes are not only very round, but also very sweet, and the color is also very bright, which makes our wines beautiful and delicious.

It is best to use professional wine grapes, which are fully ripe, have a much higher sugar content and acidity than our common table grapes, and contain many special flavor compounds, such as Cabernet Sauvignon, Merlot and Sauvignon.

At present, the common edible grapes on the market include summer black, red milk, red grapes, seedless dew, rose fragrance, Kyoho grapes, etc., although the sugar content of these grapes is not as high as that of wine grapes, but we can increase the sugar content in grape juice by adding sugar during the fermentation process.

Two important points for choosing table grapes:

1. For purple-red grapes, the darker the color, the higher the ripeness and the higher the sugar content; For white grapes, the flesh is more white than light green, indicating that the sugar content in the grapes is relatively high and the grapes are fully ripe. In addition, the tighter the clusters, the more nutrients the grapes absorb.

2. Pinch the grapes lightly with two fingers, if the grape pulp has lost its elasticity, it means that the grapes are no longer fresh, and using such grapes to make wine will only make tragedy in the end. Or you can use your nose to sniff the grapes for fresh fruity aroma, or you can taste them to see if the grapes are ripe enough.

In fact, there is no wine in the grape market that can really make wine, because the taste will be too astringent, it is impossible to eat, so we can only choose our flat food, go to the market to choose the purple, the darker it is, not necessarily that variety, of course, try to choose a little ripe.

Red grapes are red wine, white grapes are white wine, and the taste is pretty much the same.

Red grapes, white grapes are fine.

There isn't much room for a full selection of grapes in home-grown wines. Because really good wine grapes are simply not on the market**. So when choosing grapes for homemade wines:

1. Choose grapes with high ripeness, the higher the maturity, the better. 2. Grapes must be clean and hygienic. 3. Choose grapes with high sugar content, the higher the sugar content of grapes, the better.

It's good to buy mountain grapes, I made it once, it's very delicious, and the mountain grapes are very beautiful. But I don't know if there are any mountain grapes now.,It should be out of season.。。。 I didn't make it this year, I bought a few bottles of Tongtian Mountain wine from the supermarket, which was similar to my own wine, fruity, very delicious, and I was going to use it if I couldn't finish it.

I hope you love you.

The grapes are washed in a pot, scratched and put in a bottle for a month.