Does the fermentant need hot water for the nutrient solution at about 23 degrees Celsius?

Face counting? No standard, huh? Yu said at a height of 171cm.

It should be done by yourself, Fu.

There are those who sell milk to make oil, but the cream can't be used directly after buying, you need to use a machine to pump up the cream before you can use it, you should have seen a cake shop with an egg whip on the bottom, that is to beat the cream, and then add food coloring to the beaten one can be used to make cakes.

There are two main types of cream used to make cakes, one is the kind of cream that we used to eat, which is the side when it is cold and contains high fat. And then it's the fragrant fresh milk I eat now.

They are semi-finished products bought from cake shops and reprocessed by ourselves--- cream is the kind of thing that looks like frozen lard, and fresh milk is a liquid that looks like the carton milk we drink. Whatever it is, they are put in a special blender, and after stirring they become soft and edible.

Cream is the need to add boiled syrup and food coloring, fresh milk can be eaten directly, there is a need to add food coloring--- in short, you need a blender, its role can be great, you can stir cake batter, cream, fresh milk. It is an indispensable piece of equipment. (I used to run a cake shop) Suddenly I'm tired

Artificially, you must pay attention to the following:

1.The whisk must be beaten in one direction when beating eggs. (The simple point is either clockwise or counterclockwise.) )

2.Don't put anything in the egg whites until you beat the eggs.

3.The egg beating time is not fixed, and it should be based on one chopstick. (Put the chopsticks into the beaten egg batter so that the chopsticks do not fall.) )

Generally speaking, if you follow the above points, there is no major problem.

If you feel that the height of the cake is not what you are happy with, it is recommended that you find a deeper container.

It will take a long time to beat it with a whisk.

What did you hit it with? It's really hard to hit by manpower, and even if you hit it, it's far from hitting with a machine! The best should be creamy!

The first step is to learn about flour.

3 bowls of flour, 2 3 pieces of butter, about 180 grams, 1/2 bowl of sugar, 1/2 tablespoon yeast, 1 box of 250ml milk, 3 eggs.

Preparation of bread in the oven.

1.Put the flour, yeast powder, milk, sugar, and eggs in the bread machine, press the dough function, and after the dough is finished once (there will be a sound), put in the melted butter and the dough function again, and then make the dough to 2 times the original size; 2.Knead the air from the dough and divide into egg-sized portions;

High-gluten flour is ideal for making bread, and it is ideal to ferment to see how bread is made.

I put a bowl of hot water in an oven preheat and put the dough in it to proof, and I divide it into molding. In the hair. in the roast.

If you want to start a business quickly. It is recommended to study at a professional training institution.

Hello, if you want to get started quickly, it is recommended that you can go to a professional pastry school to study, and all aspects of learning are more guaranteed!

It is to buy ready-made cream and whisk it on.

Actually, narcissus is a bulb and not a bulb, and water chestnut is a bulb.

Preparation method of daffodil plant nutrient solution:

Add grams of ammonium phosphate, grams of potassium nitrate, grams of ammonium sulfate and ammonium nitrate, and grams of ferrous sulfate to 1 liter of water, and mix well to form a nutrient solution. Metal containers should not be used for the preparation and storage of nutrient solutions, preferably ceramic, plastic, glass or ceramic containers.

Usage: Potted plants are watered with nutrient solution once a week during the growing season, and the dosage can be flexibly mastered according to the size of the plant.

The most important thing for plants is the plant nutrient solution, which is the energy station for plant growth. When plants live in the soil, they also rely on the root system to reabsorb energy and mineral elements in the soil water, and the water plant nutrient solution needs to add energy and mineral elements, which is very important for plant production.

The nutrient solution is generally prepared into the mother liquor first, and then prepared into the cultivation liquid that can be used for production, and the specific preparation method is as follows

1) Preparation before preparation Accurately weigh all kinds of fertilizers according to the requirements of the formula, and then place them in dry containers or on polyethylene plastic films. Fill the reservoir (tank) with about 80% of the final volume of water, and correct the pH of the water to slightly acidic (. Phosphoric acid, sulfuric acid, nitric acid, potassium hydroxide, etc. are mainly used to adjust pH.

2) The preparation of mother liquor is generally divided into three types: A, B and C.

A mother liquor: with calcium salt as the center, the fertilizer that does not precipitate with calcium is dissolved together, and the concentration is 200 times more concentrated than that of the nutrient solution for cultivation.

B mother liquor: Phosphate is the center, the salt that does not form a precipitate with phosphate is dissolved, and the concentration is 200 times more concentrated than that of the nutrient solution for cultivation.

c. Mother liquor: composed of iron and trace elements, the concentration is 1000 times more concentrated than that of the nutrient solution for cultivation. (3) The cultivation liquid is prepared in the order of A, B and C, and the mother liquor is slowly poured into the storage tank (tank) respectively, and stirred quickly to mix the fertilizer and water evenly.

Add water to the specified volume and stir well, and finally measure the pH, and adjust it with acid or alkali when it is not suitable.

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