How about the Japanese soy milk series How about the Japanese soy milk skin care products? Is it wor

Skinken's soy milk series.

The facial cleanser is durable, squeeze a little, and as soon as you mix it with water, it will produce a lot of foam, and the foam is very delicate. Gently massage for a while, wash off, and it will be relatively easy to wash off. But it will feel a little dry just after washing, however, its cleaning ability is still very strong, and when you shoot it with a cotton pad dipped in moisturizing water after washing, the cotton pad is quite clean.

SANA Soy Milk Moisturizing Lotion, SANA's lotion has two types of fresh water and concentrated water. When I first started using it, I poured it on my hand and patted it on my face, first it smelled of alcohol, and then it smelled of fermented soy milk, so it is not recommended for allergic skin.

The color of the water does not look very watery, the texture is not thick, it is quickly absorbed after a few pats, in general, this water is very good, the mild texture is very hydrating, and it can close the pores, and I found that the place where this water is applied will be slightly whiter.

Sana soy milk skin moisturizing lotion, the texture of the lotion is relatively viscous, just apply it on the face will worry about whether it can be absorbed, after a few clicks, you can feel **all absorbed in, it is very easy to use, you can also use makeup cotton, easy to use and a large bottle of things.

Overall it's good.

Japanese drug-containing products are color-free, mineral oil-free, and quasi-drug, so you can use them with peace of mind even if you have allergic skin!

Do you mean sana?

It should work.

Soy milk is soybean milk, made of soybeans soaked in water and ground and boiled, its color is yellow-white, rich in vegetable protein and vitamins, known as "plant milk" in Europe and the United States, but in the process of drinking soy milk, you can not eat spinach and honey, so as not to produce indigestible sediment, affecting the digestion of the human body.

Soy milk alias. 1. Soy milk.

Soybean milk is also called soybean milk, soybean milk, its main ingredient is soybeans, soybeans are soaked in water overnight, take out and use a stone mill or juicer to grind into a slurry, filter and pour into a pot to boil, you can make it, but soy milk should be made on the spot, should not be stored for too long.

2. Contraindications for consumption.

Soy milk is made from soybeans and is rich in vegetable protein, vitamins and phospholipids, but in the process of drinking soy milk, you can not eat spinach, amaranth and other foods with high oxalic acid content, so as not to produce sediment and affect digestion, and you can not mix honey to eat, otherwise there will be abdominal pain and bloating.

3. Storage method.

The soymilk that cannot be drunk can be put into a dry and sterile glassware, and after the lid is tightly closed, it can be stored in the refrigerated layer of the refrigerator, but the storage time should not exceed one day, so as to avoid the breeding of more bacteria in the soybean milk, the phenomenon of deterioration, and affect human health.

When buying Japanese cosmetics, I found that soy milk is its more commonly used element, and the sales of many cosmetics using soy milk as raw materials in China have also risen, and they are deeply loved by domestic consumers. For those who have not used this type of cosmetics and are also curious about its efficacy, what about Japanese soy milk cosmetics?

Soy milk as raw material skin care products are used in Japan, on the contrary, it is precisely because many people in Japan like to use soy milk as raw material skin care products, so more and more brands produce soy milk as raw materials, skin care products, and the variety is rich and diverse, the effect is also good, they are not only popular in Japan, but also popular in China, many domestic consumers also like Japanese soy milk as raw material skin care products.

The brand of soy milk in Japan is called Shanna, and Shanna has many skin care products, and there is no cosmetics that sell soy milk as raw materials. Among them, the SANA soy milk series is a very popular soy milk skin care product in Japan, and its sales have been deeply loved by consumers in the field of affordable cosmeceuticals in Japan. In addition to its affordability, the main feature is that it is natural and gentle.

The biggest highlight of SANA soy milk skin care products is hydration, moisturizing, with some skin brightening effects, and there is no other effect. Although the effect is simple, most people who have used the SANA soy milk series of skincare products have given it high praise.

SANA soy milk skin care products do not add fragrances, mineral oils, or colorings, so they can be used even if you are trying to get pregnant, pregnant women, and breastfeeding women.

Japanese soy milk skin care products are very good, cost-effective, and worth buying.

1. Facial cleanser.

This cleanser can be used by sensitive skin, acne-prone skin, and pregnant women, and is made mainly from soy and yeast, and contains a SASA cleanser with wild soybean seed extract and a variety of moisturizing ingredients to gently cleanse the skin and lock in moisture. As we all know, soybeans are a good thing, and the soy milk extracted from natural soybean fermentation is rich in soy isoflavones, soy lecithin and hydrolyzed soy protein, which can nourish and moisturize, remove free radicals in the body, delay women's aging, and maintain elasticity and delicacy.

2. Water emulsion. This water emulsion is divided into moisturizing type and refreshing type, ranking first in Japanese cosmeceutical sales, containing soy lecithin extract, which can enhance skin elasticity, make ** moisturizing and transparent, officially said that it can go yellow, but I don't feel that it has this effect, there is a little bit of alcohol.

The texture of the water is very refreshing, with a little milky white, and when shaken slightly, there will be a lot of fine foam. Not only moisturizing, but also brightening the skin! Suitable for girls with oily skin.

The lotion absorbs quite quickly, and the refreshing lotion is still a little sticky for normal skin, which is more suitable for oily skin.

At the same time, the soy milk series all contain alcohol, but it is not artificially added, it is the alcohol naturally fermented by pure soybeans. A moderate amount of alcohol is good for **, but those who are allergic to alcohol should choose carefully!

I'm using SANA's, I've only used facial cleanser, and I can use two tubes. All other soy milks are counterfeits.

It's very good, Japanese drugstores are like supermarkets in China, there are cosmeceuticals everywhere you can buy, and there are many good results! Sana soy milk is very good to say.

Japanese soy milk skin care products are very good, they have a good effect on whitening, they are cost-effective, and they are worth buying.

The Japanese soy milk series is the best friend of the majority of women. Works well and is worth buying.

The soy milk range is suitable for all skin types, including dehydration, redness, yellowish complexion, spots and acne marks. Pure natural manufacturing, no added fragrances, pigments, mineral oil high-quality formula, so no matter how sensitive ** can be used with confidence, whitening, moisturizing two-in-one, it is simply a universal skin care product.

Japanese soy milk skin care products are very easy to use, it is a very popular product, specially designed for women, the soy ingredients in it are similar to female hormones, and long-term use for beauty can make the skin smooth and white. It's worth buying.

I think the skin care products of Japanese soy milk are still very good, this brand is highly praised, the effect is also good, and it is worth buying.

Soy milk refers to a beverage obtained by adding water, pressing, heating and filtering whole soybeans, in which the soybean solids should be more than 8%, but no other ingredients should be added. Processed soy milk refers to the use of whole soybeans into defatted soybeans, according to the above preparation method to obtain the liquid, or the use of powdered soybean milk and water to become a liquid and then add vegetable oil, sugar, salt and emulsifiers and other milky beverages, the soybean solids should be more than 6%.

How to make it: Soybeans should be soaked in water overnight. After fully absorbing water, its weight can reach twice the original weight. The soybeans that have been impregnated should be ground with water on one side and a stone mortar or grinding wheel on the other, the finer the better.

The grated bean juice should be heated. The heating process can make the protein, fat and other components in the soybean can be well dissolved into soybean milk, and can passivate harmful substances such as tryptinin, red and white globule hemagglutinin and thyroid hypertrophy, so as to kill the microorganisms attached to the soybean. In order to fully achieve the above effects and to avoid browning of the bean juice, it is necessary to consider the heating temperature and heating time of the bean juice.

Soy milk refers to soybean milk, a traditional drink of the Han nationality in China, and the earliest soybean milk was made by Liu An of Huainan Wang Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered, and boiled. Soy milk is very nutritious and easy to digest and absorb.

Different from Western milk, soy milk is a very Chinese national food and is widely popular in Chinese areas.

Soy milk is a favorite drink of Chinese people, and it is a nutritious food suitable for all ages, and enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on.

Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soybean milk in winter, dispel cold and warm the stomach, nourish lead and tonify. In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.