Do you eat dumplings on Laba Festival, do you eat dumplings on Laba Energy?

The eighth day of the twelfth month of the lunar calendar, in ancient China, was called Lari, commonly known as"Laba Festival"On this day, the ancients sacrificed to their ancestors and gods, prayed for a good harvest and good fortune, and drinking Laba porridge and making Laba porridge was a way for people to celebrate.

It is said that the enlightenment day of Shakyamuni, the founder of Buddhism, is also on the eighth day of the twelfth month, so Laba is also a festival for Buddhists, called the "Buddha Enlightenment Festival". On the day of Laba, drinking a bowl of sweet and delicious Laba porridge indicates that the coming year will be peaceful and prosperous. Laba seven laba, frozen jaws, have you drunk laba porridge this year?

Eat, in China, as long as it is a festival, you will eat dumplings.

Summary. Hello, eat dumplings on Laba Festival, not only can you eat dumplings on Laba Festival, but also eat Laba garlic and drink Laba porridge on Laba Festival. The origin of Laba Festival Laba Festival Laba Festival, commonly known as "Laba", is what we call the eighth day of the twelfth month of the lunar calendar. <>

Hello, eat dumplings on the Laba Festival, not only the state can eat dumplings, but also eat Laba garlic and drink Laba porridge on the Laba Festival. The origin of Laba Festival Laba Festival Laba Festival, commonly known as "Laba", is what we call the eighth day of the second month of the tenth lunar month. <>

Hello, the day of the Laba Festival is the custom of eating dumplings and Laba porridge, the south generally drinks porridge, and the north generally eats dumplings. According to folk customs, Laba Festival must be pickled Laba garlic and drink Souqiao Hu Laba porridge to keep warm. Because the northern folk still have the tradition of pickling garlic.

Therefore, northerners like to eat dumplings with laba garlic. The history of eating dumplings and drinking laba porridge in China has been more than 1,000 years. It first began in the Song Dynasty.

Every time on this day, whether it is the imperial court, the government, the temple or the ordinary people's homes, they have to make dumplings or Laba porridge. In the Qing Dynasty, the custom of eating dumplings and drinking laba porridge was even more prevalent. So this habit has been preserved to this day.

You can eat it. It is a very happy thing to eat dumplings in the folk of the north, and there is a saying that "it is better to lie down and bend than to be comfortable, and it is not as good as dumplings to be delicious". Therefore, during the Chinese New Year, people love to eat dumplings.

You can eat dumplings on the Laba Festival, but only different regions have different customs on this day, such as: sacrifice, eating Laba garlic, drinking Laba porridge, etc.; These customs are passed down from ancient times, and different regions also have different customs. As for what kind of food to eat, it doesn't matter if you can eat dumplings or not, you don't have to eat only Laba porridge and Laba garlic.

Laba Festival, commonly known as "Laba", that is, the eighth day of the twelfth month of the lunar calendar, the ancients had the tradition of sacrificing to the ancestors and gods, praying for a good harvest, and some areas have the custom of drinking Laba porridge and soaking Laba garlic. The moon at the end of the year is called "wax moon" has three meanings: one is "wax person, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette); The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The third is said to be "wax, chasing the epidemic and welcoming spring".

Laba was the first festival of Buddha Chi Dou to teach and sell, so it is basically a vegetarian code.

Traditional festivals correspond to related foods, which are traditional cultural customs and have a long history.

Laba Festival is the coldest time of the year, and the attention and diet of each solar term are based on a certain saying. Friend Liang Chang according to our old saying, Laqi Laba is good to freeze down, and drink Laba porridge to stick to it.

It is a reason to eat glutinous rice balls on the Lantern Festival, zongzi on the Dragon Boat Festival, and moon cakes on the Mid-Autumn Festival.

You can eat it. It is a very happy thing to eat dumplings among the people in the north. Therefore, during the New Year's holiday, people love to eat dumplings.

On this day, different regions have different customs.

1. Laba porridge.

On this day, there is a custom of eating Laba porridge when you are hungry, and Laba porridge is also called Qibao five-flavor porridge. The history of drinking laba porridge in China has been more than 1,000 years. It first began in the Song Dynasty. Every Laba day, whether it is the imperial court, the government, the temple or the Li people's homes, they have to make Laba porridge.

Although the materials used in Laba porridge vary in different regions, they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

2. Laba garlic.

Laba garlic is soaked on the eighth day of the lunar month, which is a custom in the north, especially in North China. The ingredients are vinegar and garlic cloves. Pickled laba garlic is a traditional snack mainly popular in the north, especially in North China, and is a festival food custom of Laba Festival.

On the eighth day of the lunar month, garlic is soaked.

3. Laba tofu.

Laba tofu is one of the traditional folk snacks in Yixian County, Anhui Province, and it is a festival food custom. On the eve of the Spring Festival, on the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu".

4. Laba noodles.

Laba noodles, that is, the seasonal food of Laba Festival. Traditional noodle is popular in the Guanzhong area of Shaanxi, in the Chengcheng area of Weibei in Shaanxi Province, Laba Festival generally does not drink porridge, every year on the morning of the eighth day of the lunar month, every household has to eat a bowl of Laba noodles.

1. Eat. It is a very happy thing for northern folks to eat dumplings, and there is a saying that "it is better to lie down than comfortable, and it is not as good as dumplings to be delicious". Therefore, during the New Year's holiday, people love to eat dumplings.

For this day, there are only different scattered areas with different customs, such as: sacrifice, eating Laba garlic, drinking Laba porridge, etc.; These customs are passed down from ancient times, and different regions also have different customs.

2. Laba Festival, that is, the eighth day of December of the lunar calendar every year, is also known as the "Dharma Treasure Festival", "Buddha Enlightenment Festival", "Enlightenment Meeting" and so on. It was originally a Buddhist festival to commemorate the enlightenment of Shakyamuni Buddha, and it gradually became a folk festival.

3. Laba porridge, also known as "Seven Treasures Shoushen Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The earliest written record of Laba porridge was in the Song Dynasty. Southern Song Dynasty Wu Zimu "Dream Lianglu" contains:

On the eighth day of this month, the temple is called Laba. Dasha and other temples, all have five-flavor porridge, called Laba porridge. "The history of drinking laba porridge in China has been more than 1,000 years.

Every Laba day, whether it is the imperial court, the temple or the Li people's homes, they have to make Laba porridge. In the Qing Dynasty, the custom of drinking laba porridge was even more popular.

4. In the north of our country, there is a saying that "children, children, don't be greedy, after Laba is the New Year", Laba means that the prelude to the New Year has begun. Every Laba Festival, the northern region is busy peeling garlic to make vinegar, soaking Laba garlic, and eating Laba noodles Laba porridge. Laba is rarely mentioned in the south, and Laba Festival is a typical northern festival.