I would like to know how to make the marinade for the Orleans grilled wings

KFC New Orleans Grilled Wings Recipe:

Note: The thyme, basil, oregano and the like mentioned in it are some seasonings or spices commonly used in Western food, and foreign countries seem to like to make Dongdong into dry powder, such as ginger powder or something).

2 cups flour 1 2 teaspoons salt.

1 2 teaspoons thyme (thyme)

1 2 teaspoons basil (basil).

1 2 teaspoons oregano (oregano).

1 2 teaspoons table salt (celery salt) The feather tobacco also doesn't understand, isn't there already salt in front of it?

1 teaspoon black pepper

1 teaspoon dry mustard

4 teaspoons paprika

2 teaspoons garlic salt (garlic salt: a mixture of garlic powder, salt, and starch).

1 teaspoon ground ginger

Mix all the ingredients in a large bowl, dip the chicken pieces in the beaten egg mixture, dip them in the breadcrumbs thoroughly, and finally place them in the large bowl where all the ingredients have been mixed.

Turn the oven to 350 degrees Celsius, put the chicken pieces in a baking sheet, cover with foil (bright side out), bake for 40 minutes, remove the foil and bake for another 35 minutes, remove and lightly coat with a layer of oil, and bake for another 5 minutes.

Remove and leave for 5 minutes before serving.

Homemade Orleans marinade recipe and Orleans grilled wings recipe:

1. Garlic powder, onion powder, chili powder, tomato powder, chicken powder, monosodium glutamate, black pepper, salt and sugar are evenly beaten with a flour machine, and the Orleans marinade is ready.

2. The ratio of water to marinade is 1:1, pour in ginger juice, lemon juice and stir well, then put in chicken wings to refrigerate and marinate for 4-8 hours (overnight is best).

3. Preheat the oven at 210 degrees for 5 minutes, arrange the chicken wings (note the back side up), put in the chicken wings and bake for 15-20 minutes. (Each oven is slightly different, pay more attention to the heat).

4. In the last step, mix the honey and marinade 1:1, brush the front and back of the grilled wings, turn over the chicken wings and bake for another 5 minutes.

The seasonings in the Orleans Roast Wings Marinade are: flour, salt, thyme, basil, sweet oregano, celery seed salt, black pepper, dried mustard, paprika, garlic salt, ginger powder. New Orleans grilled wings are a kind of roasted wings with a milky flavor and a sweet taste, which first appeared in foreign fast food restaurants, and is widely known for its exotic mystery, and is deeply loved and sought after by the younger generation.

Orleans grilled wings refer to the Orleans flavor of grilled wings, and the main ingredients for making the original are chicken round wings, water (ice water or cold water), New Orleans roasted orange wings marinade, etc. The roasted wings have the sweet and spicy aroma of New Orleans, and the surface is shiny; The smell is fresh and attractive, and the fresh flavor of the plump chicken is very appetizing; Sweetness and spiciness, which are well blended together and complement each other, make the taste full and full of aftertaste; The sweetness is moderate, and the spiciness is medium-to-high, making it perfect for those who love the flavor of New Orleans.

Food is an indispensable taste of a city, but also a brand of ageless memory, the memory of the New Orleans barbecue wings franchise is always full of a mysterious aroma, not only the taste is spicy and sweet, the finished product is tender and juicy, making people look delicious, so how to use the New Orleans barbecue wings marinade?

1. Wash the fresh chicken wings and cut them with a knife in the middle to make them more flavorful.

2. Put an appropriate amount of Ajinoin Orleans marinade and water into the chicken wings, mix well, cover with plastic wrap and marinate, the longer the marination, the more flavorful it will be.

3. Preheat the oven to 200 degrees, then put the chicken wings in a baking tray lined with tin foil and bake in the middle for about 30 minutes.

4. Roast until golden brown, it is best to turn it once in the middle, charred on the outside and tender on the inside, and ready to eat.

That's all there is to know about how to use the New Orleans Grilled Wings Marinade.