What are the types of white tea What are the varieties of white tea

White tea is divided into: bud tea (such as Baihao silver needle) and leaf tea (such as white peony).

White bud tea (Baihao silver needle) and white leaf tea (white peony).

There are four varieties of white tea: white peony, Gongmei, Shoumei, and Baihao silver needle. 1. White peony: White peony refers to white tea made from one bud and one leaf or one bud and two leaves.

Because of its appearance of green leaves sandwiched with silver-white white hair, the buds are shaped like flowers, and the green leaves drag the young buds after brewing, like the buds first blooming. Quality characteristics: the color of the finished product is gray-green or dark green, the back of the leaves is white and silvery, green and white, so it is called "blue sky and white earth".

The main varieties of white tea are silver needle and white peony.

Gong Mei, Shou Mei and so on. You duqi is a white silver needle, all covered with white furry dao

The hairy bud is pointed and straight like a needle. White tea is divided into bud tea (such as Baihao silver needle) and leaf tea (such as white peony, new white tea, Gongmei, Shoumei) due to different tea varieties and raw materials (fresh leaves) picking standards.

The main varieties of white tea are white peony and white silver needle. Why does the white peony have this elegant name? The white peony is famous because of its green leaves sandwiched with silver-white hearts, resembling flowers, and the green leaves hold the buds after brewing, just like the buds blooming.

All kinds of white tea names: silver needle Baihao; white peony; Gong Mei; white peony; Shou Mei and so on.

White tea is compounded.

The classes are: 1. Silver needle white.

The millimeter is referred to as the silver needle, also known as the white millimeter.

In recent years, bai is mostly called Baihao silver needle. It is produced in Fuding County, Fujian Province and Zheng.

Zhihe County. The silver needle white buds are fat and strong, covered with white hair, straight as a needle, and white as silver. The tea buds produced by Fuding are thick and hairy, the color is white and shiny, the soup color is light apricot yellow, and the taste is fresh and refreshing. Produced by Zhenghe, the soup has a mellow taste and a clear aroma.

2. White peony.

It is native to Shuiji, Jianyang County, Fujian Province, and its production areas are distributed in Zhenghe, Jianyang, Songxi, Fuding and other counties. Because the green leaves are sandwiched with silver white buds that resemble flowers, and the green leaves hold the buds after brewing, like the buds beginning to bloom, so it is called white peony. White peony two leaves hold a bud, the leaf state is natural, the color is dark gray-green or dark moss-colored, the leaves are fat and tender, the ripples are raised, the back of the leaf is covered with white hairs, the leaf edge is slightly rolled to the back of the leaf, and the buds and leaves are branched.

The soup color is apricot yellow or orange yellow, the bottom of the leaves is light gray, the leaf veins are reddish, and the soup is fresh and mellow.

3. Tribute eyebrows. Sometimes called Shou Mei, it is produced in Jianyang County, Fujian Province. The output accounts for more than half of the total white tea production. High-quality Gong Mei is obvious and many, the color is emerald green, the soup color is orange or dark yellow, the bottom of the leaves is even, soft and bright, the main vein of the leaves is red in the light and the perspective is red, the taste is mellow and refreshing, and the fragrance is fresh and pure.

Mainly sold in Hong Kong and Macao.

4. New process white tea.

Jointly developed by Fuding Fangming Tea Industry and Fujian Tianxin Biotechnology, Fangming Cordyceps White Tea is made of Northern Cordyceps sinensis and Fuding White Tea as raw materials, and is developed by making full use of tea deep processing technology, so that the taste of the product not only maintains the sweetness and refreshment of white tea, but also integrates the unique mellow aroma of Cordyceps.

There are Anji white tea and Fuding white tea in the market. But Anji white tea is actually green tea, not white tea in the true sense.

There is one, maybe there are grades.

At present, there is one kind of knowledge, Anji white tea is very good.

White tea is known as "one-year tea, three-year treasure, seven-year panacea", and it has been particularly popular in recent years.

White tea is a slightly fermented tea and is a special treasure in China's tea. Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. White tea is a specialty of our country, mainly produced in Fuding, Fujian Province (the earliest was pioneered by Fuding County, the county has an excellent variety of tea trees - Fuding white tea, tea buds and leaves are covered with white hair, is a good raw material for making tea, originally used this tea pieces to produce white tea), Zhenghe, Songxi and Jianyang counties, Taiwan Province also has a small amount of production.

White tea production has a history of about 200 years.