How to get rid of odors from fermented fertilizers in more detail .

Go to the fish market and buy an aeration pump to add oxygen to the fertilizer and water. It stinks at first, and after about 2 days, it doesn't smell like much.

Fertilizers can only be absorbed and utilized by plants if they are soluble in water.

In the past, the traditional fermentation method was anaerobic fermentation, and the fertilizer should not be sealed in the future, and it was best to ferment it openly, so that the odor of the fertilizer would be very light. You can barely smell it.

I fermented with pigeon manure mixed with water 10 times open for 6 months, and only occasionally smelled bad in the first month. After that, there will be no more peculiar smells. Now the water and fertilizer can be used.

Fertilizer fermentation is good is no smell, if you still have a smell, it means that there is no fermentation good, to continue fermentation, soil method fermentation fertilizer is easy to have this problem, you can try to ferment it with a starter culture, the time will be faster, the fermentation will be more thorough, will not say that there are burning seedlings and roots, the smell of the situation appears!

Take advantage of Gymboree.

Fermentation auxiliaries to make bio-organic fertilizer (including the production of roughage with straw, etc.), which has the characteristics of fast fermentation, good fermentation, high temperature fermentation, and low temperature fermentation, greatly shortening the production time and reducing costs; It also has the characteristics of wide general fermentation and strong adaptability, and is widely used in chickens, pigs, cattle, sheep, rabbits, and mealworms.

Earthworms and other animal farms, greenhouse bases and farmers' markets foot waste, domestic garbage, food processing residues, urban sludge, parks and property communities, golf courses litter treatment, flower seedlings potting soil nutrient soil production, etc. It is cost-effective, integrating economic, ecological and social benefits.

In one, it is well received by the majority of users. Comparative tests in Beijing, Shanghai, Jilin, Jiangsu, Zhejiang, Shanxi, Sichuan, Liaoning and other regions show that this fermentation culture has better cost performance than similar products at home and abroad (such as EM in Japan, Nongfulo and Enzyme in South Korea).

Break them into small pieces, expose them to the hot sun, dry them thoroughly, crush them, and then expose them to the sun, and you think it's almost fine.

Microbial strain deodorant, after microorganisms enter the working environment, compete with harmful microorganisms for nutrients to survive, thereby inhibiting the reproduction of harmful microorganisms, and can decompose odorous molecules into water through their metabolites, so as to achieve the effect of deodorization.

If it smells, it is not completely fermented.

Fertilizer will inevitably produce odor, which can be reduced by adsorption and discharge, and mixing some orange peel with fertilizer can also effectively reduce odor.

Many friends use enzymes to solve the smell of manure. Cook soybeans, fish in the water, unwanted meat skin, bean dregs, etc., throw them in the prepared enzymes, and then take them out for a while, and dilute them with water to basically have no taste.

1. Ensure the fermentation time.

The time of fermentation of organic fertilizer should be as long as possible, because when the organic fertilizer is fully decomposed and fermented, the odor will be much less, and if the fermentation time of organic fertilizer is relatively short, in the fermentation stage, we will use it directly, then it will be very smelly, and it may have an adverse effect on plant growth after fertilization.

The fermentation time of different organic fertilizers is different, and different seasons and fermentation environments will also affect the fermentation speed of organic fertilizers. For example, in summer, when the temperature is relatively high and the sun is fierce, the organic fertilizer can be fermented in a ventilated and sunny place for 3-6 months. Of course, it also depends on what kind of organic fertilizer, and the fermentation time will be shorter for those that are easy to rot, and longer for the converse.

Usually the longer the fermentation time, the taste of organic fertilizer will be relatively much weaker, if we open a can of organic fertilizer and smell a strong smell, it proves that it is not enough time, we need to continue fermentation, do not use it for the time being.

2. Add some orange peel.

Many flower friends have heard that in the past, adding orange peel, orange peel and other peels to organic fertilizer can reduce odor, and it is true that this practice will have a certain effect, but it is necessary to pay attention to the operation method. If the method is not right, the smell will be difficult to cover.

Some flower friends will directly ferment orange peel and organic fertilizer together, hoping to neutralize the smell. However, in reality, the deodorizing effect of this method is not very obvious. You can try to wait for the organic fertilizer to ferment and rot, and then pour out a part of the fertilizer water that needs to be watered, add a part of the orange peel to the fertilizer water, and the smell will be easily covered after a few days, and it will not be so obvious.

At this point, it can be used directly to water the flowers and plants.

3. Use some fermentation bacteria.

The reason why organic fertilizer smells is because there are still a lot of substances in it that have not been completely decomposed. Therefore, we can add an appropriate amount of fermentation bacteria to the organic fertilizer after fermentation, and the organic fertilizer can speed up the fermentation speed after a large number of fermentation bacteria, and the degree of fermentation and decay will be higher, and the odor will be much less.

If there is no fermentation bacteria, you can also add some brown sugar or sake lees and other things that can accelerate fermentation to the organic fertilizer to speed up the decomposition of the organic fertilizer. 

How do you deodorize fermented fertilizer? Not with orange peel, this "water" works best.

Fermented fertilizer is a very effective form of fertilizer that is popular with farmers and gardening enthusiasts due to its ability to provide high-quality nutrients. However, fermented fertilizers give off some unpleasant smells and tastes, which is an unpleasant problem. Let's explore some ways to address the smell of fermented fertilizers.

First, understand the root cause of the odor. The odor of fertilizers mainly comes from the release of compounds such as ammonia and hydrogen sulfide, which are usually produced in organic materials such as animal manure or garbage in fertilizers, and the fermentation process causes them to be released. Therefore, controlling the quality and quantity of organic materials is a key step in reducing odors.

Secondly, there are a few things that can be done to reduce the odor when the manure is stacked. For example, try to keep the compost pile at the right humidity and avoid being too wet or too dry. Too much humidity will cause over-fermentation and release more odors, while too much dryness will reduce the rate of biodegradation, slowing down the transformation of fertilizers and releasing odors.

In addition, the use of closed containers such as composters effectively prevents the spread of odors.

Third, if the odor is already emitted, it can be treated with a deodorant. For example, substances such as lime, wood chips or coke are used to cover the surface of the fertilizer to absorb odors, while also regulating the pH and humidity of the fertilizer to promote the growth of beneficial bacteria.

Finally, ventilate and turn over the piles regularly. Ventilation can help to discharge the accumulated gases in the fertilizer, promote the cultivation of oxygen, and at the same time, turning the pile can rearrange the organic materials in the center of the fertilizer, and can also help the new organic materials to be fully mixed with the old materials to achieve a balanced and coordinated fermentation everywhere.

To sum up, for the solution to the problem of odor of fermented fertilizer, we need to deal with it from multiple angles, strengthen management and pay attention to hygienic conditions in the process of raw materials, treatment methods, stacking and treatment, so as to maximize the effect of fertilizer and reduce the impact on the surrounding environment.

Summary. The first step is to cook the soybeans and it。

I believe that many friends who raise flowers, the family has prepared a sufficient amount of soybeans to make flower fertilizer, these soybeans need to be boiled at high temperature in advance, and the orange peel must be added to the slices of orange peel, orange peel must be washed in advance to ensure freshness.

How to ferment soybeans to make organic fertilizer, how to remove odors.

The first step, first cook soybeans and it believes that many friends who raise flowers potato mountain, the family has prepared a sufficient amount of soybeans to make flower fertilizer, these soybeans I count in the need to boil at high temperature in advance, and also add a piece of orange peel can be, this town orange peel must be washed in advance to ensure freshness.

Step 2, sealed fermentation of freshly cooked soybeans and orange peels can not be directly destroyed into plastic bottles sealed fermentation, we must wait until cooling, its temperature is close to the indoor air temperature can be loaded into the bottle, and then placed on the balcony in a sunny corner with plenty of sunshine, and then sealed fermentation for a month.

Because orange peel contains a large amount of vitamins and essential oils, it can effectively remove the peculiar smell of soybean fertilizer during the fermentation process. And in the early week, we need to unscrew the cap of the bottle every day to ventilate the dust cavity, otherwise, the vertical brother is prone to the phenomenon of aftermath.

Step 3: How to use soybean fertilizer to water flowers? After a period of fermentation and decomposition, soybeans will form a kind of water-soluble fertilizer, the nutrients in this water-soluble fertilizer are sufficient, if it is directly used to water the pothos, spider plant, junzi orchid, crab claw orchid, etc., it is very easy to cause the phenomenon of accumulating fertilizer and burning roots. Therefore, it must be mixed with 10 times the water of the hail in advance, and it can be used only after it is fully mixed evenly.

After the soybean is cooked, it will be placed in the soil, so that it can also effectively suppress the peculiar smell, because it is also a fermentation process, and the fermentation speed is relatively fast, dear, are you satisfied with this reply?

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1. There is a special aromatic flavor in the orange peel, put the fresh orange peel into the organic liquid fertilizer for two or three days, and the smell of the liquid fertilizer can be basically eliminated. If you are applying an unrotted base fertilizer, you can bury a few slices of orange peel during repotting, which will also relieve the smell of the base fertilizer when it is fermented in the soil.

2. Liquor. Friends who love cooking know that when cooking meat dishes, you should add an appropriate amount of cooking wine, which can get rid of the fishy smell of meat. When we make our own fertilizer, we often use chicken and duck broken bones, washed fish blood water, etc., these materials will also emit an unpleasant smell after fermentation, if you can add a little liquor when fertilizing can also get rid of the odor.

It should be noted that the dosage of liquor must be small and light, otherwise it will burn the flower roots.

3. Rice vinegar. The principle is similar to that of liquor, and adding appropriate rice vinegar to liquid fertilizer can also eliminate odors.

The main cause of the odor is the hydrogen sulfide gas in the fertilizer. The hydrogen sulfide of the fully decomposed and fermented fertilizer is decomposed, and the smell disappears. There are many ways to remove odors, both chemical and biodegradable.

Pro, you can use, microbial deodorants can effectively remove the odor produced by compost fermentation. In the process of compost fermentation, a large amount of organic acids and ammonia and other components will be produced, and these lead macros are prone to produce pungent odors. The probiotics contained in the microbial deodorant can decompose and absorb these odor molecules, promote the stability and maturity of the compost, and improve the nutrient content and scientific utilization rate of the fertilizer.

The use of microbial deodorants to crack and remove the smelly compost can not only reduce air pollution and environmental pollution, but also make the compost into high-quality organic fertilizer, which is more suitable for agricultural production.

Organic fertilizer has a fermentation habit, applied to the soil will ferment, produce heat, harmful gases, rotten seeds, burn roots, burn seedlings, and fermentation time is long, the fertilizer damage is poor and affect the growth of crops, there is no fermentation and decay of farmhouse organic fertilizer, applied to the soil pests and diseases, animal manure, crop straw, scraps contain germs, eggs, viruses, if directly applied to the soil, it will spread, breed, hatch in the soil, harm the growth of crops, and break out of pests and diseases.

Organic fertilizer refers to the process of converting waste organic matter into fertilizer through the fermentation of microorganisms under artificial control and certain moisture, C N and ventilation conditions. Through the composting process, the organic matter is transformed from an unstable state to a stable humus substance, and its compost products do not contain pathogenic bacteria, weed seeds, and are odorless and fly-free, which can be safely handled and preserved, and is a good soil conditioner and organic fertilizer.

There are two main points of fermentation and loss:

1. Kill pathogenic bacteria, grass seeds, etc.

2. Through the process of mineralization and humification, the organic matter is converted into substances that are easily absorbed by plants. It also improves the texture of the soil.

Deodorize with chemical EM bacteria.

When making fertilizer, you can add EM bacteria to the flower fertilizer, EM bacteria are a mixed bacteria, containing yeast, lactic acid bacteria and other bacteria, after adding;

It can speed up the fermentation, make the flower fertilizer decompose more thoroughly, and also reduce the odor during the fermentation process. When using, it is best to put the EM bacteria into the light sugar water to activate, and then pour it into the flower fertilizer to ferment together, the effect is better.

A lot of homemade flower fertilizer has a big taste, mainly with the water soaking method, that is, vegetable leaves, peels, fish offal, eggshells, etc. are put into a large bucket, and water is added to rot, and the taste of water is relatively large. You can use more soil to make flower fertilizer, kitchen waste, fish intestines, chicken and duck offal, etc., chopped, put in the foam box or the bottom of the barrel, and then cover the surface with a layer of thick soil about 15-20cm, seal it with tape and put it on the roof to expose to the sun, about half a year later, the fertilizer efficiency is high, and it is not smelly.

When making flower fertilizer, you can add some rice vinegar to it to increase the acidic environment, which is conducive to the growth of yeast and lactic acid bacteria, and the fermentation taste is lighter. And rice vinegar can also neutralize some of the odors in fermentation.