In which cities in China is the best noodle food?

Many noodles in Shaanxi are delicious, such as: Jia San Baozi (authentic in the alley by the Drum Tower); Meat clamp membrane, graded; Shoshou (wonton stew with very thin skin); soup dumplings (dumplings put in soup); Mutton bubble wrap is not expensive and delicious, you can also go to Xi'an Hotel, all Shaanxi noodles are available, and the working class can accept them. I am a native of Beijing, I have been to many places in the country, the noodles in Xi'an are really good, I have the opportunity to go once, it is worth it to eat, and there are many places to browse to experience the next city.

Lanzhou ramen is very delicious, but the noodles in Yibin, Sichuan are also good, and there are beef noodles, burning noodles, fat intestine noodles and so on.

Taiyuan is known as the noodle capital of Lanzhou ramen I personally recommend Taiyuan I am Taiyuan myself Taiyuan pasta is very good!There are many types, but you have to go to a more authentic place.

The cost is average.

Of course, it's Shaanxi's pasta, and people here don't eat one meal a day, and it's very uncomfortable! Shaanxi's pasta is very rich and tasteful, you can have a chance to taste it and feel the flavor of Shaanxi!

The pasta in Shanxi is good!

Especially Datong's knife-cut noodles, it is simply amazing!

Suzhou Zhangjiagang big row noodles Hehe, delicious, I once took a 40-minute bus ride to eat noodles.

Recommend the braised noodles in Zhengzhou!

Guangdong |"Noodle King" is delicious.

Northern. Each has its own characteristics.

Not necessarily, there are all delicious things there, but the taste is different. It depends on what flavor you prefer.

Presumably many people know that they have eaten Lanzhou beef noodles. Lanzhou beef noodles are a special flavor snack in Lanzhou, Gansu Province, with a delicious and unique taste, a long history, and a history of more than 100 years. It is based on "radish white meat, beef is soft, chili oil is red and bright, and coriander is green, although as a northerner, there is no special favorite pasta, and you can basically eat it."

If you have to arrange it in order, it's steamed noodles, and if you have to arrange it carefully, you can only say what you don't like! Now I don't like fried pasta very much.

I still remember that a few years ago, a certain online media made a topic of "China's Top Ten Famous Noodles", Wuhan Hot Dry Noodles, Lanzhou Beef Noodles, Beijing Fried Sauce Noodles, Sichuan Dandan Noodles, Shanxi Knife Cut Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Kunshan Ao Stove Noodles, Wonton Noodles are also known as Wonton Noodles, Fine Noodles, and Da Rong. It is one of the Han specialty snacks in Guangdong Province. Wonton noodles are also an integral part of Hong Kong's food culture.

Wonton is actually wonton, which is called copying hands in Chongqing.

It is Henan's dumpling noodles, the strong dumplings and rich mutton soup, with local goat meat, adding chili oil made of mutton fat, spicy, plus the deliciousness of mutton soup, it is a perfect match, with cold dishes, beer, it is the favorite of our locals, sweet and sour, bitter, spicy and salty. I think everyone has the warmest memory in the deepest part of their heart, that is, everyone's favorite ......, the best, incomparable, and unique things

The production process is to find a medium pot with ginger and garlic puree, (more) chili oil, green pepper, cucumber shreds, pickled peppers, millet peppers, chopped green onions, light soy sauce, pepper oil, salt, sugar and mix evenly to eat, this is a spicy taste, my own work. If you don't like chili peppers, you don't mind trying to make them. Fried noodles are a unique traditional noodle dish in Beijing, in the summer, a bowl of noodles with various dishes across the water, and then mixed with the fried sauce boiled slowly over low heat, nutritious, delicious, and refreshing and delicious, a bowl of delicious and refreshing fried noodles in the hot summer is really impeccable.

People in Henan, Shaanxi, Shanxi, Hebei, Northeast, Sichuan and other places love pasta, and my favorite pasta is steamed bread, because it can be matched with various side dishes to eat different flavors.

In contrast, Wuhan people like to eat noodles the most, and my favorite noodles are also Wuhan's hot dry noodles, which taste very chewy and delicious, and will really make you have an endless aftertaste.

All over the country in Shaanxi and Shanxi, I love to eat pasta, and my favorite noodle is knife-cut noodles, which have a unique taste and are very filling.

Introduction: In China, there are many places where you like to eat pasta. And there are many places where you even eat pasta for three meals a day. So in my country, the best pasta is the best? <>

If you want to talk about the best pasta, the first thing that comes to mind is Shaanxi. Many noodles in Shaanxi are very famous throughout the country. I believe that those who observe carefully, when you are on the side of the road, you should be able to see that many noodle restaurants are called Shaanxi noodle restaurants.

Here you can reflect the love of Shaanxi people for noodles and the deliciousness of Shaanxi noodles. But Shaanxi people especially like to eat a noodle, which is called rolling dough. The dough can also be combined with a variety of ingredients, making it delicious to eat.

Although the two names are similar when they are pronounced, there will be some differences in their faces. And those who have traveled to Shanxi should know that there are a lot of delicacies there. I believe many people have heard of Shanxi knife-cut noodles, and it is too warm to have a bowl of knife-cut noodles in the cold winter.

And there are many other noodles in Shanxi, such as wave fish or cat ears and so on. It is very popular among the masses in the local area, and Shanxi people are also very good at making noodles, they can make noodles into various patterns. <>

When it comes to Henan, what you may think of is braised noodles. That's right, meeting noodles is a very famous noodle dish in Henan, and it is also popular with many friends in other provinces. There are various forms of braised noodles, and I said that those who like to eat meat can choose mutton braised noodles.

Eating noodles with a bite of meat is delicious. If you don't like to eat meat very much, you can directly ask for noodles. And there are a lot of other ingredients that can be added to the meeting, so you can choose according to your preferences.

There are also a variety of options for how to make noodles, you can choose braised noodles or braised noodles.

I think the noodles in Shanxi Datong are the most delicious, because I think the knife-cut noodles in Shanxi Datong are the most perfect, and the taste is exceptional.

I think the noodles in Shanxi are the most delicious, because Shanxi is famous for its noodles, so you can come to Shanxi to taste the knife-cut noodles.

Shanxi. Shanxi is the famous birthplace of noodles, and Shanxi's knife-cut noodles are the most famous.

1. Beijing noodles.

Old Beijing fried noodles are rich in vitamin B12 and protein, and are very nutritious.

2. Wuhan noodles.

The advantage of Wuhan hot dry noodles is that they are seasoned with sesame paste, which can replenish calcium and protein.

3. Shanxi noodles spring fast food.

Shanxi noodles are wonderful in knife skills, do not use kitchen knives, to use special arc sharpening knives.

4. Henan noodles.

Henan's special cuisine, braised noodles has a long history. It is a kind of meat, vegetarian, soup, dish, rice and traditional flavor snacks, with delicious taste, economic and affordable, well-known in the Central Plains, throughout the country.

5. Lanzhou pasta.

Lanzhou ramen, also known as Lanzhou Niuchen Sen Zen Meat Noodles, was founded in 1915 and was included in the intangible cultural heritage project of Gansu Province in 2006.

Chinese noodles are rich in variety, and they are also a series of foods that everyone likes very much, especially in China, where the taste of noodles in each region is different, so let's take a closer look at the ranking of the most popular noodles in China!

Ranking of the most popular noodle dishes in China.

1.Shaanxi oil noodles.

2.Lanzhou beef noodles.

3.Qishan Zhenzi noodles.

4.Yanji big cold noodles.

5.Guangdong Zhusheng noodles.

6.Shanxi knife cut noodles.

7.Sichuan dan noodles.

8.Wuhan hot dry noodles.

Leaderboard, brand ranking 9Hangzhou Pian Er Chuan Suimeng or.

10.Chongqing noodles.

1.Shaanxi oil noodles.

The hot oil, spicy taste and very chewy noodles make Shaanxi Youpo Zhi Shi noodles very popular, and it is also one of the best noodles in China.

2.Lanzhou beef noodles.

Lanzhou beef noodles can be said to be well-known at home and abroad, both at home and abroad can see the figure of Lanzhou beef noodles, Lanzhou beef noodles soup is thick and tasteful, suitable for people of all ages.

3.Qishan Zhenzi noodles.

Qishan Zhenzi noodles are really delicious, you must know that Qishan Zhenzi noodles mainly depend on the quality of the noodles, the unique taste, the taste is smooth, and the Qishan Zhenzi noodles are very delicious.

4.Yanji big cold noodles.

Leaderboards, brand leaderboards.

The sweet and sour taste of Yanji cold noodles is particularly delicious, especially in summer, eating a bowl of chilled Yanji cold noodles is really refreshing, everyone hurry up and try it.

5.Guangdong Zhusheng noodles.

Leaderboard, brand guess the leaderboard.

Guangdong Zhusheng noodles are the most popular noodle dishes in Guangdong, you must know that there are many noodles in Guangdong, and Guangdong Zhusheng noodles are unique.

6.Shanxi knife cut noodles.

Shanxi knife-cut noodles are strong and smooth, making them one of the most popular noodles in China.

7.Sichuan dan noodles.

Sichuan dandan noodles are the most popular noodles in Sichuan, with a spicy taste, which makes you very enjoyable to eat, and at the same time, Sichuan dandan noodles can also be added to many side dishes, which are very nutritious.

8.Wuhan hot dry noodles.

The sesame sauce in Wuhan hot dry noodles is very important, this is one of the Wuhan breakfast delicacies, and with a little capers, it is really delicious.

9.Hangzhou Pian'er River.

Hangzhou Pian'er River pays attention to deliciousness, adding the freshest bamboo shoots of the season, and the soup is very rich, so that you can feel the strong umami flavor.

10.Chongqing noodles.

Chongqing noodles are available in dry and soup, which are two completely different tastes, and there are also many small side dishes to choose from, which can meet the needs of different people.

Recently, at the China Hotel Culture Festival held by the China Hotel Association, the top ten noodles in China were selected: Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Lanzhou Beef Noodles, Sichuan Dandan Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles, Zhenjiang Pot Cover Noodles, Jilin Yanji Cold Noodles. One side of the water and soil supports the other side.

Personally, I think Henan braised noodles are the most delicious, which depends on personal taste, and the delicious noodles of China's ** cannot be generalized, only representing personal opinions.

Pulled noodles are a famous Chinese food, with Baoji's Xifu noodles being the most authentic, the main raw materials are white flour, eggs, spinach, carrots, condiments, and so on. When making, the flour is first mixed with salt water, covered with a damp cloth and placed for more than 1 hour, and then adjusted to a softer degree and rolled into a thicker and wider dough sheet. There is a Henan braised noodles at the gate of the school, I went to eat it once or twice, and when I first went there, I was very happy and thought that I could eat the braised noodles from my hometown.

The noodles there are the best, and the noodles that are deeply seared in the heart are the best! Food has been changing through different people and different practices, different people have different tastes, although the taste is different, but there will be no fewer people who like it, for eating, like is delicious, and need is the most delicious! As a pasta lover, if you often have this confusion, I feel obligated to help you answer your questions.

Because we are both pasta lovers, it is incumbent on them to help each other.

Shanxi knife-cut noodles are well-known in the country. Especially for people who have been working for a day, come to a bowl of knife-cut noodles, and it tastes beautiful. The silky texture that comes in your mouth and the chewing texture in your mouth are really mouth-watering.

The biang biang noodles have been passed down for thousands of years and have been famous for a long time. The noodles are "gluten, light, fragrant", fried with a wok, good diced meat or meat slices and spicy seeds, bamboo shoots, vegetable melons, etc., and stir-fry together with the noodles, it is a special snack with color, fragrance, taste and shape, and it is a very authentic Qindi flavor.

Shanxi's noodles are the most delicious, very distinctive, many people will eat noodles here when they travel to Shanxi, so Shanxi is also famous for noodles.

Beijing fried sauce noodles, Wuhan hot dry noodles, Shanxi knife-cut noodles, Chongqing small noodles, Sichuan dandan noodles, these noodles are the most delicious and the most distinctive.

I think it's noodles from Shaanxi, and there are hundreds of types of noodles in Shaanxi as a big noodle province, and the noodles in different places have their own characteristics.

I think the noodles in Shanxi are the best. Shanxi is known as the "root of the world's pasta", with more than 200 ways to eat, among which Datong knife cut noodles, scissor noodles, sharp noodles and so on are popular with the public.