What is the difference between pure cane brown sugar and pure brown sugar

Brown sugar is honey formed by the juice of sugar cane and concentrated. According to the different crystalline particles, it is divided into flake sugar, brown sugar powder, and bowl sugar.

Brown sugar health benefits:

1. Brown sugar is not only used as a sweetener in China.

And it has been considered a health supplement since ancient times.

2. For example, earlier than the first century A.D., Dongfang Shuo's "Divine Theory", Tao Hongjing of the Northern and Southern Dynasties.

The "Famous Doctors" has been recorded: brown sugar can moisten the lungs, help the five organs, generate Jin, detoxify, help spleen, and slow down liver qi.

Li Shizhen's "Compendium of Materia Medica".

It is also recorded that "brown sugar relieves the spleen and relieves the liver, replenishes blood and invigorates blood, clears stasis and detoxifies detoxification", but the principle of its health care was not known before.

Pure cane brown sugar is the same as pure brown sugar, because pure brown sugar is made from sugar cane.

The Making of Brown Sugar——

Refers to the sugarcane finished sugar with honey, sugarcane is juiced, boiled for 5 or 6 hours on low heat, and the water is evaporated and concentrated to form honey. Brown sugar according to the crystalline particles are different, divided into red sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, almost all the components in the cane juice are retained, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar.

The value of brown sugar——

It has the effects of benefiting qi, relieving the middle, helping the spleen and food, replenishing blood and breaking stasis, and also has the effect of dissipating cold and relieving pain. Therefore, women's dysmenorrhea caused by cold and weakness or drinking some brown sugar water after giving birth often have a significant effect. Brown sugar also has an excellent effect on the elderly and frail, especially those who have just recovered from a serious illness.

Tips - In long-term storage, brown sugar can no longer be eaten due to the oxidation of molasses, which makes the color darker and sourer; Diabetics should not consume it; The recommended daily intake is less than 30g.

The differences between sugarcane brown sugar and regular brown sugar are: different names, different ingredients, and different colors.

1. The name is different, cane sugar is a general term for sugarcane sugar, including brown sugar, white sugar, rock sugar and so on, in fact, they all belong to sucrose, and the sugarcane sugar in life is mostly sugar, and a small part is the raw sugar of sugarcane sugar.

2. The composition is different, cane sugar is the main component of sugar, a kind of disaccharide, which is formed by the condensation and dehydration of the semi-acetal hydroxyl group of a molecule of glucose and the semi-acetal hydroxyl group of a molecule of fructose. Brown sugar is a mixture of sucrose and molasses, and its chemical composition is more complex, but the main component is still sucrose. Because it is not highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than that of white sugar.

3. The color is different, and the color of cane sugar is also darker than that of brown sugar.

The differences between cane sugar and brown sugar are as follows:

1. Cane sugar is a general term for sugarcane sugar, including brown sugar, white sugar, rock sugar, etc., in fact, they all belong to sucrose, and the sugarcane sugar in life is mostly brown sugar sugar bricks, and a small part is the raw sugar of sugarcane sugar.

2. The composition is different.

Cane sugar is the main component of table sugar, a kind of disaccharide, which is formed by the condensation and dehydration of the semi-acetal hydroxyl group of a molecule of glucose and the semi-acetal hydroxyl group of a molecule of fructose.

Brown sugar is a mixture of sucrose and molasses, and its chemical composition is more complex, but the main component is still sucrose. Because it is not highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutritional content is much higher than that of white sugar.

3. The color is different, and the color of cane sugar is also darker than that of brown sugar.

The amino acids, cellulose and other substances contained in brown sugar can effectively protect and restore the fiber structure and water-locking ability of the epidermis and dermis, strengthen the tissue structure and elasticity, and supplement the nutrients, promote cell regeneration and alleviate aging.

Brown sugar is a type of sucrose.

Brown sugar usually refers to the finished sugar cane with honey, which generally refers to the honey-containing sugar formed by the juice of sugarcane, through simple processing, and concentration. Brown sugar contains a variety of monosaccharides and polysaccharides such as glucose and fructose, which can accelerate the metabolism of cells and provide energy for cells.

Brown sugar contains a variety of vitamins and antioxidants, which can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells.

Definition of Brown Sugar:

Brown sugar, with sugarcane as raw material, after juice extraction, clarification, boiling, using lime process (lime as a clarifier) to make raw sugar, the whole processing process does not add any chemical reagents and food additives except lime, completely retain the original flavor and nutrients of sugarcane. Unlike refined sugars such as white sugar and red sugar, brown sugar is a non-honey sugar, that is, sugar that has not been treated with honey.

Before refined sugar was produced on a large scale, non-honey sugar was the main form of sugar cane sugar consumption, and it had different names and forms around the world, such as Okinawa brown sugar in Japan, brown sugar in Latin America, and raw sugar in South Asia and Africa, which are essentially concentrated sugarcane juice.

The above content reference: Encyclopedia - Brown Sugar.

The biggest difference between brown sugar and white sugar is that the appearance is different, the brown sugar crystals are fine and soft, the color is different, there are red, yellow, purple, black and other colors, containing molasses, impurities, and high moisture.

The production process is different Brown sugar and white sugar are extracted from sugarcane and sugar beet, and the raw materials are pressed and filtered to obtain an aqueous solution of sucrose, and then evaporated, concentrated, cooled and other processing.

Different nutrients Although the raw materials for the production of brown sugar and white sugar are the same, the production process of brown sugar is simple, which contains more glucose and cellulose, releases energy faster, and absorbs and utilizes more.

Different tastes Brown sugar is not as sweet as white sugar, so white sugar is often used as a condiment and added to porridge, soup, tea, and coffee. If you add brown sugar, you will put more sugar than white sugar.

The main difference between sucrose and brown sugar is that brown sugar is coarsely processed, and sucrose is refined from brown sugar, so brown sugar contains more. Magazines and more primitive ones like this. Sugar, so brown sugar is a little cheaper, but most people think that brown sugar has high nutritional value and has a stomach-warming effect.

1. The raw materials of different sucrose in the production process are mainly sugarcane and sugar beet. Sugar cane or sugar beets are crushed by machine, the sugar juice is collected, filtered and treated with lime to remove impurities, and then bleached with sulfur dioxide; The treated sugar juice is boiled, the impurities that have sunk to the bottom are removed, the foam that floats to the surface is scraped off, and then the syrup is turned off and crystallized into sucrose. White granulated sugar is obtained from sugarcane and sugar beet as raw materials or raw sugar as raw materials, through juicing, filtration, impurity removal, clarification, vacuum concentration and crystallization, dehoneying, sugar washing, and drying.

2. The subordinate classification of different sucrose is divided into white sugar, yellow sugar, red sugar, white sugar, polycrystalline sugar, brown sugar, brown sugar, frosting, liquid syrup, etc. White sugar can be divided into polycrystalline rock sugar, single crystal rock sugar, sugar cube, borneol sugar, yellow sugar, processed brown sugar and so on.

Summary. Hello, I'm glad to serve you, there is actually a certain difference between sugarcane brown sugar and brown sugar, cane sugar is not simply just brown sugar, but brown sugar must be cane sugar.

Hello, I don't believe that Gao Wu Gaixing is at your service, sugarcane brown sugar and brown sugar actually have a certain difference between the cavity and judgment, cane sugar is not simply just brown sugar, but brown sugar must be cane sugar.

Brown sugar has not undergone high-concentration extraction, and contains more sugarcane sugar, in addition to vitamins and trace elements, and iron or other ingredients are much more than white sugar, so in general, female friends in the menstrual period will be recommended to drink brown sugar and water, which can effectively supplement iron and help to improve anemia.

Sugar cane generally forms a brown sugar balance with honey after the orange juice is concentrated. Brown sugar is a mixture of sucrose and molasses, and there are other ingredients, but the main ingredient is cane sugar, which is also the general name of all sucrose, including not only brown sugar, but also white sugar, brown sugar or rock sugar.

However, if you buy it in the market, you must see whether the packaging is brown sugar or red sugar, if it is red sugar, don't buy it, this is different from brown sugar.

How to distinguish the real from the fake pure sugarcane brown sugar, learn these tricks, and you will no longer be afraid of fake brown sugar.

The first trick is that the new cut of brown sugar has a lot of small cavities, and bubbles come out of the flush. When you boil the water, as the brown sugar dissolves, you will see a lot of air coming up from the small cavities.

The second trick is to look at the color: the color of brown sugar is black and red with white dots; The color of red sugar is brownish-red, brown and has no black spots.

The third trick is to taste the taste: the brown sugar tastes medicinal and bitter; Red granulated sugar has no medicinal taste, molasses flavor.

The fourth trick is to smell the smell, good quality brown sugar has the fragrance of sugarcane; Inferior brown sugar has a winey, sour or other foreign odor.

The fifth trick, good brown sugar seems to be very hard, but it can actually be bitten off with one bite. The "Compendium of Materia Medica" says that brown sugar is condensed like a stone and broken like sand. That is to say, although good brown sugar feels very hard, it melts in the mouth, naturally sweet, rich sandy, sweet but not greasy, and has a unique caramel flavor in the aftertaste.

If it looks hard and it is hard when you bite it, it means that you have added plaster. If you eat it alone, it will be very greasy, and it will be just sweet and silly sweet.

The sixth trick is to look at the light-colored sand line in the middle of the facet, commonly known as the gold line. The thicker the gold thread, the better the brown sugar.

The seventh trick, when buying brown sugar, pay attention to the ingredient list, the ingredient list is red sugar is not good, to choose the ingredient list is"sugar cane".