The practice and efficacy tips of boiled chicken in rice wine

Ingredients. Domestic chickens.

1 2 pcs. Hakka rice wine.

1 cup. Accessories.

The practice of boiling chicken in Hakka rice wine with ginger 5g.

Wash the chicken and chop small pieces, and wash the ginger for later use.

A glass of Hakka rice wine.

Ginger slices. <>

Put a little oil in a pan and sauté the ginger slices until fragrant.

Add the chicken pieces and stir-fry.

Stir-fry the chicken pieces over medium heat until brown and fragrant.

Pour in rice wine and bring to a boil.

Change to medium-low heat, cover and simmer for 12 minutes, and turn off the heat when the wine broth is golden brown.

Rice wine pot chicken is a famous Hakka dish, it is a delicious dish made of chicken and rice wine as the main raw materials, adding an appropriate amount of green onion and ginger and other seasonings, after doing well, the rice wine pot chicken not only has a faint aroma of rice wine, but also the fresh and tender taste of chicken, but also allows the human body to absorb rich protein and minerals, it can alleviate body weakness and also nourish qi and blood, regular consumption has a significant nourishing effect on the body.

The efficacy and function of rice wine pot chicken.

1. Nourish and strengthen the body.

Rice wine pot chicken is not big, it can dispel cold and relieve pain with blood, it can also supplement rich nutrients for the human body, people can alleviate body weakness after eating, can also keep the human body energetic, and can improve human liver and kidney function, regular consumption can nourish and strengthen the body, prevent and alleviate body weakness, and can delay aging and prolong life.

2. Protect the heart.

Rice wine pot chicken has a significant protective effect on the human heart, it can not only improve human heart function, but also nourish the heart muscle, enhance the anti-aging and antioxidant capacity of the human heart muscle, the flavonoids contained in the rice wine pot chicken, but also protect the human cardiovascular system, can prevent the stability of cardiovascular function, it also has certain benefits for maintaining human heart health.

3. Beauty and beauty.

People eat more rice wine, boiled chicken can not only absorb protein and fat, but also absorb some organic acids and a variety of amino acids and sugars, these substances have a significant nourishing effect on human beings, it can enhance the antioxidant capacity, and can speed up cell regeneration, regular use can make people become smooth and delicate and elastic. Rice wine stewed chicken can also nourish qi and blood, enhance the hematopoietic function of the human body, and it also has a certain conditioning effect on human complexion and dull complexion.

4. Enhance the body's immunity.

Rice wine stewed chicken can not only nourish and strengthen the body, but also enhance the body's own immunity, it contains proteins, amino acids and active enzymes and other nutrients can directly act on the human immune system, can promote the regeneration of immune cells, improve the activity of immunoglobulins in the human body, regular consumption of the human body's own immunity will be significantly enhanced. Rice wine claypot chicken also has a certain antiviral ability, which can inhibit the activity of cancer viruses in the human body, prevent human cells from becoming cancerous, and also have a good preventive effect on the high incidence of cancer in human beings.

Rice wine and chicken.

It is a soup that nourishes the body and nourishes the blood, suitable for women who are premenstrual and postmenorsal, or who are in confinement.

Rice wine boiled eggs are like to eat in Jiangsu and Zhejiang, I see that their practice is to pour water and add a little rice wine and then the eggs are still in to boil, I think there is no difference with ordinary cooking methods, Jiangsu and Zhejiang also like rice wine steamed eggs are also good, the taste of eggs steamed out is very tender.

The correct cooking method and edible ingredients for chicken soup made in rice wine:

Use a fresh, whole chicken first, chop into pieces and set aside.

1. Chop the ginger slices (the amount varies from person to person) for later use, pour the oil into the pot, fry the ginger in oil, and then add the chopped black pepper chicken pieces until the surface of the chicken breast is a little orange (roughly eight perfect). Put water and simmer until the chicken is soft and rotten, then pour in Hakka culture confinement wine, and boil again to serve. During the production process, if you hate very sweet pot friends, you can add a small amount of water to spice in the whole process of bursting the pot.

Suggestion: If the confinement person does not need to add all the salt or chicken essence seasoning in the production process, the diet of the confinement person is not suitable for being too salty. )

How to cook black chicken stewed in rice wine.

1.Red dates, longan, wolfberries do not matter, if the wine is sweeter, it can moderately increase the amount of water, and the water is not suitable for cold water, because the cold water will make the meat food that has been heated shrink in cold and shrink, and the egg white is not easy to melt, and the soup will lose its original fresh aroma;

2.The key to making rice wine chicken is that the fried black pepper chicken pieces should not be boiled for too long after adding water, and the chicken should be cooked at the temperature of the soup and pot. Therefore, it is necessary to choose a pot with good thermal insulation characteristics, such as a stone pot or an enamel pot;

3.After the chicken is eaten, it can be lit again, and the raw eggs are fried and cut, and the remaining sake soup is added to make it as delicious.

The practice of cooking chicken with rice wine.

Ingredients: authentic Hakka glutinous rice wine, three yellow chicken, ginger, salt.

1. Cut the three yellow chickens into small pieces, the ginger is wonderful, first stir-fry the three yellow chickens (if it is a colder maternal eat, you can stir-fry for a longer time) and then cook the rice wine in the pot for 5-10 minutes (the longer the cooking time, the sweeter the rice wine will become) a fresh local chicken.

3. Heat the hot oil in the pot, the chicken contains fat, don't put more oil, stir-fry the ginger shreds, put the chicken in the stir-fry, add a teaspoon and a half of salt, and add the pitted red dates to fry together if you like the red date flavor.

4. Fry until there is no blood, pour in a bowl of water, continue to cook over medium heat until the juice is almost dry, and the glutinous rice wine will be added to the rice wine for a few years. My family is stored in a cold place for six years, and the wine is so strong and mellow.

5. When the chicken is dried up to a quarter, add three tablespoons of rice wine, depending on personal taste, and add more than five tablespoons if you like the rich one. People who are not good at drinking should be careful, they are easy to get drunk.

This seems to be when simmering chicken soup, adding a little rice wine is enough. Don't add too much.

Ingredients: 1 yellow chicken, 500 ml of water, 1000 ml of rice wine.

Excipients: 30 grams of tender ginger, 1 gram of dried chili, 8 red dates, 3 dried shiitake mushrooms, 3 grams of refined salt, 30 ml of cooking wine.

1. Prepare a freshly slaughtered three-yellow chicken.

2. In the pool, all the inside and outside are cleaned.

3. Add wide water to the pot, pour in the cooking wine and cook until the bottom of the pot is bubbling with small bubbles, hold the chicken leg in your hand, give the chicken a full body bath, and then scoop it up and drain the water.

4. Cut the tender ginger into thick slices, wash the dried chilies, red dates, and dried shiitake mushrooms and set aside.

5. At the bottom of the casserole, put ginger slices on the pad and dry chili peppers.

6. Put the processed three yellow chickens into the casserole with the chicken feet facing down.

7. Pour in two bowls of rice wine first.

8. Then pour in a bowl of filtered water, and place the shiitake mushrooms in the empty space on the side.

9. Bring the soup to a boil over high heat, then turn to low heat and simmer for 1 hour. Halfway through, turn the whole chicken over and add the red dates.

10. Then simmer for another 30 minutes, poke the thickest part of the chicken with chopsticks, no blood comes out, it means that the pot is cooked, and then add refined salt to taste.

Main ingredients: 1 chicken, appropriate amount of salt, 3 slices of ginger, 30ml of rice wine.

1. The first step is to cut the chicken into pieces.

2. In the second step, fry the ginger cubes in a hot pan.

3. In the third step, add the chicken and stir-fry until the surface is golden brown.

4. In the fourth step, add some water and boil for 15 minutes, add salt and rice wine to taste.

5. The fifth step, the finished product drawing.

Materials

Ingredients: a whole chicken, a pig's trotters, a small piece of pork belly.

Excipients: appropriate amount of ginger slices, two green onion knots, appropriate amount of rock sugar, a small bowl of light soy sauce, half a bowl of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of rice wine, one star anise, two bay leaves.

The practice of rice wine chicken

1.Boil the light soy sauce, dark soy sauce, rock sugar, bay leaves and star anise together to melt the rock sugar, and after boiling, the sauce will thicken because of the rock sugar, and then leave it at room temperature.

2.Slice the pork belly, chop the pig's trotters into small pieces, remove the internal organs of the chicken, spread a layer of ginger slices in the pot first, and then brush the pork belly with sauce and spread it on top, and the pork belly is stacked with a circle of pig's trotters, also brush with the sauce, and then put a green onion knot in the middle.

3.The inside of the chicken is also stuffed with green onion knots and ginger slices.

4.Buckle the chicken up, brush with the sauce, brush the rest of the sauce together, and then pour in an appropriate amount of Shaoxing rice wine, about this position, cover the lid after boiling, and simmer for about two hours.

5.When the time came to take out the chicken, the chicken was still intact, but the flavor was all in.

Cooking skills

1. The beauty of this dish is that you don't put water, let the flavor of soy sauce and rice wine sink into the meat, and Huadiao wine is OK.

2. Buy a smaller chicken, I bought a boy chicken, three yellow chickens are also OK.

3. Many restaurants make rice wine chicken their signature dish.

The effect of cooking chicken in rice wine is as follows:

It can be anemia, especially women often have menstruation, and the amount of blood loss is relatively large, and it can be boiled in rice wine to replenish blood, and it also has the effect of strengthening the spleen and stomach, which can nourish the spleen and nourish qi, and can also relieve the fatigue of Liang Ju, which has the effect of invigorating blood and strengthening the body.

It has the functions of channeling the veins, thickening the stomach and intestines, moistening the spleen, nourishing the spleen, supporting the liver, removing the wind and lowering the qi, etc., and is very valuable for medicinal silver, and is a good primer for medicine. Chicken, chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, pelvic blood, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

Ginger has a pungent and warm taste, diverges wind and cold, dissolves phlegm and relieves cough, and can warm and stop vomiting.