What is the difference between brown sugar and brown sugar? What is the difference between brown sug

Actually, there is no difference, Japan and Taiwan call it brown sugar, and China (at least Beijing) calls it brown sugar. There are also differences in the method, not to mention the differences between countries and regions, different workshops make different tastes, but it is still the same thing. The point is not brown sugar and brown sugar, but which added something that makes him more beautiful and delicious.

For example, when I was a child, most of the brown sugar in Beijing was very unpalatable, with an earthy smell, and I was very aggrieved every time I drank sugar water and ate sugar triangle, but now my friend claims that the xx ancient brown sugar that came back from the xx ancient sugar making workshop is very delicious, because the taste is particularly light. (similar to the difference between drinking kumquat lemon and water grapefruit) and at the same time the camaraderie also adds to his deliciousness. So if you want to drink sugar water, you will still buy a little.

Brown sugar is obtained after sugar cane juice is concentrated and crystallized. Depending on the process, some darker ones are called brown sugar. In English, it is called brow+sugar

Brown sugar continues to refine to remove impurities, and then crystallizes to obtain white sugar, with slightly higher moisture content than white sugar, and lower moisture content of white sugar. That is, brown sugar is an intermediate product in the manufacture of white sugar. The white sugar continues to be refined to remove the water and obtain large sugar crystals, which are rock sugar.

The dark viscous liquid left after crystallization of white sugar is called molasses. As a by-product of the production of sugar, molasses can be used as a baking ingredient or to make wine, which is rum. The Caribbean region has a well-developed sugar cane industry, so the production of rum is also large.

Because it was cheap, could sterilize the fresh water and food stored on the ship for a long time, and also prevented scurvy, rum was popular with sailors and pirates. Molasses is also used to produce alcohol when there is a shortage of alcohol. In 1919, the molasses storage tank of an alcohol factory in Boston, USA**, flooded several streets with molasses, drowning 21 people.

But now the sugar making process has been improved, and the sugarcane juice can be put in and the white sugar can be directly released, without going through the steps of brown sugar. Spray a small amount of molasses onto the surface of the white sugar, and well, this will become brown sugar. Most of the brown sugar you can buy now comes from this way.

Finally, as for blood supplementation, the iron content per 100 grams of brown sugar is 15% of the iron that a person needs every day. In other words, if you only rely on brown sugar to supplement iron, you have to eat more than 600 grams a day. It is estimated that it will kill you after eating it for a few days.

In the industry, there will be sensory discrimination, such as smell, color, particles, taste, etc., the senses of this thing, it takes many years of people who have been dealing with sugar for many years to practice such skills, and it is almost impossible for ordinary consumers to distinguish by virtue of their senses in a short time. Looking at your question, it is obvious that you are an ordinary consumer who does not know much about sugar. <>

1. Different shades of color.

The color of brown sugar is a little darker than brown sugar, and it is dark, and the brown sugar boils for longer than the brown sugar, and the sugar bricks made of the syrup after concentration show an almost black appearance.

2. The refining method is different.

Whether it is brown sugar, brown sugar, brown sugar, white sugar or rock sugar, the initial refining method is the same. The reason why it becomes a different color and form of sugar is that the final degree of refinement and decolorization is different. The higher the degree of refinement, the whiter the color and the higher the purity, but the sweetness does not increase due to the increase in purity.

3. The nutritional value is not the same.

Brown sugar is warm and sweet, enters the spleen, has the effect of replenishing and invigorating qi, slowing down the digestion of food, strengthening the spleen and warming the stomach, and can also relieve pain, conduct blood, invigorate blood and dispel cold. Moreover, brown sugar water contains a high concentration of glucose, which has a diuretic effect and can reduce the retention of urine in the postpartum bladder. Brown sugar retains more nutrients in sugarcane, which is easier to be digested and absorbed by the human body, and can quickly replenish physical strength, so it is known as the "chocolate of the East".

The brown sugar obtained at the beginning of boiling and coagulation of sugarcane juice is brown sugar, brown sugar can be obtained by refining crystallized brown sugar, and white sugar can be obtained by completely refining brown sugar. In fact, brown sugar is dark brown sugar, and brown sugar is light brown sugar. Maple syrup is not made from sugar cane, but from the sap of maple trees, which are converted from starch stored by maple trees over the winter.

Caramel is the product of the caramelization reaction after continuous heating of dehydrated sugar, and the raw material is not limited to white sugar. The main components of brown sugar are 84 87% sucrose, 2 7% water, and a small amount of glucose, fructose and minerals, so brown sugar does not have any special effect. Its brown color comes from the melanoid produced by the carbonyl ammonia reaction and the enzymatic browning reaction.

Brown sugar refers to sucrose that is relatively dark in color, and brown sugar is not refined with high precision.

Brown sugar is a highly refined, decolorized sucrose that contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals in addition to providing heat.

Brown sugar is not honey-processed and retains its characteristic color and burnt flavor, as well as the natural nutrients of sugar cane.

Brown sugar and brown sugar take different lengths of time to boil the syrup will cause brown sugar and brown sugar to be different in color.

Brown sugar and brown sugar don't actually have any difference in composition, just color. Both brown sugar and brown sugar come from sugar cane, both of which are called sucrose. Sucrose is red and black because when it is boiled, some of it is long and some of it is short.

The short time is called brown sugar, the long time is called brown sugar, and the long time is called caramel. But because the raw materials are all sugarcane, they all have the attributes of sugarcane, and the composition is the same.

Whether it is brown sugar or brown sugar, it retains the essential vitamins and minerals in sugar cane, and there is no difference in composition, only in color.

The difference between brown sugar and brown sugar is not only the color, these differences must be known.

Sugar is a material component extracted from sucrose, including brown sugar, brown sugar, brown sugar and white sugar. Brown sugar contains many impurities, including minerals, trace elements, and vitamins, which have the effect of improving yang qi and replenishing physical strength. Brown sugar has many mineral components, which have the effect of protecting human joints and regulating metabolic functions.

Brown sugar has a strong regulatory function and has a better effect of replenishing energy.

There is a difference between brown sugar and brown sugar.

1. The refining method is different.

In fact, brown sugar, brown sugar, brown sugar, white sugar, and rock sugar, the refining method at the beginning is the same, but the final refining and decolorization are different, so the finished product is different. The higher the degree of refinement, the whiter the color, and the higher the purity.

2. Different shades of color.

The most obvious difference between brown and brown sugar is the color, which is caused by the length of time the syrup is boiled during the production process. It takes a long time to boil brown sugar, so the final sugar brick tends to be black in color.

Brown Sugar, Brown Sugar, 3, the nutritional value is not the same.

Brown sugar has the effect of strengthening the spleen and warming the stomach, and can also relieve pain, conduct blood, and invigorate blood and dispel cold. Moreover, brown sugar water contains a higher concentration of glucose, which has a diuretic effect, which can reduce the retention of urine in the postpartum bladder, thereby avoiding urinary tract infections.

Brown sugar retains more nutrients in sugarcane, which is easier to be digested and absorbed by the human body, and can quickly replenish physical strength, so it is known as the "chocolate of the East".

Speaking of brown sugar and brown sugar, both are extracted from sugar cane, brown sugar and brown sugar also look very familiar in terms of appearance, so what is the difference between brown sugar and brown sugar.

Are brown sugar and brown sugar the same.

Brown sugar and brown sugar are not the same.

Although brown sugar and brown sugar are both extracted from sugar cane, there are subtle differences between the two, both have different colors and forms, and the content of certain nutrients has subtle differences.

What is the difference between brown sugar and brown sugar.

Brown sugar: Brown sugar has not undergone a high degree of refining and decolorization, the particles are large, the color is darker than that of brown sugar, and it is more bonded into lumps, and the brown sugar has a caramel aroma.

Brown sugar: Brown sugar is refined and decolorized, the color is relatively light, and the particles are uniform and scattered, and there is no caramel flavor.

Which is better, brown sugar or brown sugar.

Brown sugar and brown sugar can't simply say which is better. Both contain sugars and mineral elements such as potassium, iron, magnesium, etc., and also contain a lot of folic acid, which has a high nutritional value. The specific consumption of tangerine puffs can be decided according to the needs and habits of ordinary individuals.

What do black syrup sugar and brown sugar do.

Relieves menstrual cramps. Brown sugar and brown sugar have the effects of replenishing blood and regulating menstruation, dissipating cold, invigorating blood, relieving pain and removing stasis, etc., and drinking it in summer can dredge the muscles and veins, change blood circulation, so as not to cause dysmenorrhea.

Chill out. Brown sugar and brown sugar with ginger have always been the first choice to remove wind and cold, cold abdominal pain, menstruation is susceptible to cold, can use brown sugar ginger soup or brown sugar ginger soup to cold, improve immunity.

Tonic The glucose contained in brown sugar and brown sugar releases energy quickly, and the absorption and utilization rate is high, which can quickly replenish physical strength. Children with problems such as lack of central qi, loss of appetite, and malnutrition can drink brown sugar water in moderation on weekdays.

The difference between brown sugar and brown sugar is the length of boiling time.

Brown sugar and brown sugar are essentially the same, but the biggest difference is that the syrup is boiled for a shorter time, and the production process of brown sugar is more complex than brown sugar, so the refining time is also longer.

Whereas, the boiling time of brown sugar is comparatively shorter.

Since brown sugar takes longer to boil than brown sugar, the color of brown sugar is generally darker than that of brown sugar. And the brown sugar smells burnt.

Brown sugar and brown sugar are made of sugarcane, the nutrients of the two are relatively similar, both contain carbohydrates, vitamins, calcium, phosphorus, potassium, sodium, magnesium and other nutrients, moderate consumption of both can provide certain nutrients for the human body, to a certain extent to maintain the normal physiological functions of the body.

The differences between brown sugar and brown sugar are as follows:

1. Color shade: The shade of color between brown sugar and brown sugar is caused by the difference in the length of time spent boiling the syrup. Brown sugar takes a long time to boil, and the sugar bricks made by the concentrated syrup have an almost black appearance.

2. Refining method: Brown sugar is a kind of sucrose that has not been highly refined and molded with honey, with a dark color and a burnt flavor. Brown sugar refers to the honey formed by the juice of sugarcane and the condensation.

3. Nutrients: Brown sugar retains more nutrients in sugarcane, which is easier to be digested and absorbed by the human body, and can quickly replenish physical strength, which is known as "Oriental chocolate". Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar, which is a red crystal made by pressing the juice of the stem of the gramineous herb sugarcane, which is rich in sugar, minerals and glycolic acid.