How to distinguish the authenticity of brown sugar, how to distinguish the authenticity of brown sug

In our lives, girls eating more brown sugar can not only replenish qi and blood, but also help to eliminate dirty blood and relieve abdominal pain during women's menstruation. Moreover, it can provide heat after the pregnant mother gives birth, and can also activate blood circulation and dissolve stasis. Although brown sugar is good, many sellers and consumers do not know how to distinguish between the true and fake of red sugar, let alone choose brown sugar that is suitable for their body.

Today, I will share with you a few ways to quickly identify brown sugar, come and take a look.

1. Listen to sounds. Scrape the surface with a knife, and the sound of fake brown sugar will be very loud, like scraping fake stones. When real brown sugar is scraped with a knife, although there is a sound, it is very small. And you can feel that the sound is soft.

Real brown sugar is rich in minerals, vitamins, amino acids, it can not only make **smooth and beautiful**, but also promote the metabolism of sun exposure**.

2. Taste the taste. The entrance of real brown sugar is delicate, such as containing precious jade in the mouth, and the sweetness, warmth and mellow aroma that slowly escapes between the lips and teeth on the tip of the tongue, and the fake brown sugar only has a single sweetness, which will click and click, like chewing stones.

3. Boil water blisters. After brewing brown sugar with boiling water, you will see a lot of small bubbles constantly coming up, and the bubbles gradually become larger from bottom to top, and the bubbles are uneven.

If it is red brown sugar, the bubbles are uniform and fine, and with the same amount of soaked water, real brown sugar is much sweeter than fake brown sugar.

It turns out that brown sugar also has true and fake, so to distinguish between real and fake brown sugar, come and learn.

Literacy class, distinguish between real and fake brown sugar.

Brown sugar has recently been a lot of fake products, and they have come out. Be sure to keep your eyes peeled and don't be fooled by the surface.

Brown sugar also has real and fake, teach you how to distinguish real from fake brown sugar.

How to distinguish the real from the fake pure sugarcane brown sugar, learn these tricks, and you will no longer be afraid of fake brown sugar.

The first trick is that the new cut of brown sugar has a lot of small cavities, and bubbles come out of the flush. When you boil the water, as the brown sugar dissolves, you will see a lot of air coming up from the small cavities.

The second trick is to look at the color: the color of brown sugar is black and red with white dots; The color of red sugar is brownish-red, brown and has no black spots.

The third trick is to taste the taste: the brown sugar tastes medicinal and bitter; Red granulated sugar has no medicinal taste, molasses flavor.

The fourth trick is to smell the smell, good quality brown sugar has the fragrance of sugarcane; Inferior brown sugar has a winey, sour or other foreign odor.

The fifth trick, good brown sugar seems to be very hard, but it can actually be bitten off with one bite. The "Compendium of Materia Medica" says that brown sugar is condensed like a stone and broken like sand. That is to say, although good brown sugar feels very hard, it melts in the mouth, naturally sweet, rich sandy, sweet but not greasy, and has a unique caramel flavor in the aftertaste.

If it looks hard and it is hard when you bite it, it means that you have added plaster. If you eat it alone, it will be very greasy, and it will be just sweet and silly sweet.

The sixth trick is to look at the light-colored sand line in the middle of the facet, commonly known as the gold line. The thicker the gold thread, the better the brown sugar.

The seventh trick, when buying brown sugar, pay attention to the ingredient list, the ingredient list is red sugar is not good, to choose the ingredient list is"sugar cane".

First: Look at the ingredient list of the package.

When buying brown sugar, you can't just look at the two big words of brown sugar on the front packaging bag, I was like this before, and I didn't know that brown sugar was true or false, I saw that it was brown sugar, and I thought it was suitable to buy, in fact, it was not right to do so, when buying, you should carefully look at the ingredient list, if the ingredient list says the word "sugarcane", it is real brown sugar.

If the ingredient list says red sugar, or directly writes brown sugar, then such brown sugar is almost fake, don't buy such a home to drink, this is a very bad red sugar, if you want to drink it to help the body is just in vain, it is actually very sweet water.

Second: look at the product standard code of the package.

See the product standard number of brown sugar on the package, if it is QB T 35885 or something else, it is not real brown sugar, QB T 35885 is the standard of red sugar, the country has a product standard definition of red sugar, in fact, the product standard number of brown sugar is QB T 4561, and it is the only one, everyone should remember, take a closer look when buying brown sugar.

Third: look at the shape of the product.

The real brown sugar is lumpy after molding, and there will be obvious sand lines on the cutting surface of each piece, so when buying brown sugar, you must look for it to be lumpy, and there will be some broken bags or filling, which is normal, and red sugar will not be lumpy, if it is lumpy, it must be spoiled, or it is artificially made, otherwise the red sugar will always be scattered sand, judging from this point, it can be easily identified.

1. High-quality red mengmeng sugar has a strong sucrose flavor; Inferior brown sugar has a wine, sour or other foreign bad smell, and at the same time, real brown sugar has a faint taste similar to Chinese herbal medicine, which is a taste that dyes do not have.

2. Generally speaking, the darker the color of brown sugar, the worse the quality, the real brown sugar is powdery but somewhat sticky, granular or powdery, dry and loose, the state jujube is not agglomerate, not clumped, no impurities, fake brown sugar is generally dry powder foam (yellow sand), agglomerated or dissolved by moisture, and there are impurities.

3. Take a little brown sugar and rub it in your hands, the dyed brown sugar will fade when you rub it, and the brown sugar will not fade. The aqueous solution of superior branch bridge brown sugar is clear, no precipitation, no suspended solids, inferior brown sugar dissolves halogen, there are impurities, and precipitates or suspended solids can be seen in the sugar aqueous solution.

Summary. 1.Judge the authenticity according to the shape of the surface.

Brown sugar is in powder form or lens, and brown sugar is in the form of lumps. Fake brown sugar is generally in the form of dry powder (yellow sand), agglomerated or dissolved by moisture, and has impurities. 2.

Judge the authenticity according to the feel. Red granulated sugar is granular, divergent and not easy to agglomerate; Brown sugar is powdery and easy to clump. The brown sugar is opened as soon as it is broken, and it is difficult to cut the red sugar with a knife after it is lumped, and there is also white sugar leaking out.

3.Judge the authenticity based on the taste. Red granulated sugar has no medicinal taste, molasses flavor.

Brown sugar has a medicinal taste and is bitter; When brewing real brown sugar with boiling water, a large number of bubbles will float up, and a layer of white foam will be formed on the surface, with no floating impurities on the top and no sedimentary residue on the bottom. 4.Judge the authenticity according to the outer packaging.

Real brown sugar, the brand name on the front of the package should be only.

1.Judge the authenticity according to the shape of the surface. Brown sugar is in powder form or lens, and brown sugar is in the form of lumps.

Fake brown sugar is generally in the form of dry powder (yellow sand), agglomerated or dissolved by moisture, and has impurities. 2.Judge the authenticity according to the feel.

Red granulated sugar is granular, divergent and not easy to agglomerate; Brown sugar is powdery and easy to clump. The brown sugar is opened as soon as it is broken, and it is difficult to cut the red sugar with a knife after it is lumped, and there is also white sugar leaking out. 3.

Judge the authenticity based on the taste. Red granulated sugar has no medicinal taste, molasses flavor. Brown sugar has a medicinal taste and is bitter; When brewing real brown sugar with boiling water, a large number of bubbles will float up, and a layer of white foam will be formed on the surface, with no floating impurities on the top and no sedimentary residue on the bottom.

4.Judge the authenticity according to the outer packaging. Real brown sugar, the brand name on the front of the package should be only.

4.Judge the authenticity according to the outer packaging. For real brown sugar, the brand name on the front of the package should only be "brown sugar", and the ingredient list should be "sugar cane or sugar cane juice".

Fake ones are divided into several different situations: some merchants are particularly honest and directly inform you that we are red sugar. Some are slightly dishonest, but they are still written on the product sales page; There are also sneaky red sugar written on the back, and brown sugar is still written on the front; Others say that it is pure brown sugar, but in fact, glucose is added in order to reduce costs; What's even more exaggerated is that white sugar is directly used as the primary ingredient to fake brown sugar!

The higher the order in the ingredient list, the higher the content). <

<>Thank you.

Brown sugar was richer in minerals than red sugar, and its contents of potassium, manganese and iron were significantly higher than those of red sugar. The proportion of essential amino acids contained in brown sugar is significantly higher than that of red sugar.

Usually we can judge whether it is fake brown sugar by the following points:

1.Look at the color.

True brown sugar is redder in color, some of it is so red that it turns black, while red sugar is reddish-brown.

2.Taste the taste.

The brown sugar tastes medicinal, bitter, and smells sweet like sugar cane, especially in summer, when the high temperature melts some of the sugar, making the fragrance stronger. Red granulated sugar has no medicinal taste, molasses flavor.

3.Look at the implementation standards.

The standard for brown sugar is QB T 4561-2013, and the standard for red sugar is QB T, which can be seen from the packaging.

Generally, through the above three points, you can avoid buying fake brown sugar.

In fact, it is very simple to distinguish between real and fake brown sugar, and it is not reliable to look at the brand, look at the advertising slogan, or look at its product implementation standards. Every product has its own unique standards, and brown sugar is no exception. Therefore, when we buy brown sugar, we can judge whether it is real brown sugar as long as we look at its product implementation standards.

First, the implementation of standards.

The implementation standard of brown sugar is QB T 4561 or enterprise standard, the implementation standard of each enterprise is different, the enterprise standard is higher than the national standard or industry standard, when buying brown sugar, as long as you see "this line of words" on the package, it means that it is real brown sugar. The implementation standard of red sugar is QB T, many red sugar is used to pretend to be brown sugar, at this time we can identify it by the implementation of the standard, is it very simple?

Second, the ingredient list.

There is an ingredient list on the brown sugar packaging bag, and we need to look at the ingredient list column when we buy brown sugar. If there is such a thing as "red sugar" in the ingredient list, it must mean that it is fake brown sugar, and the real brown sugar ingredient should be sugar cane.

3. Appearance. If there is red sugar in the ingredient list, it will be passed directly, but now many manufacturers are very cunning and do not write red sugar in the ingredient list at all, so we need to use other methods to distinguish it. The first way is to look at the appearance, if you see obvious white sugar particles on the surface of the brown sugar, and the brown sugar looks dry and shriveled, then it is fake brown sugar.

Real brown sugar molasses is noticeable and looks moist and plump.

Fourth, density brightness.

The density and brightness of fake brown sugar are very high, if we put the fake brown sugar in the sunlight, we can clearly see that the white sugar particles are shining. And real brown sugar, although it will also shine, but it is not as dense and not as bright.

There are many varieties of brown sugar on the market, the quality is uneven, why is there a big difference in online brown sugar, aside from red sugar and inferior brown sugar, if it is brown sugar made of real sugarcane, there is also a difference, due to the sugarcane varieties of different manufacturers, planting methods, and production processes, as well as labor costs, material costs, packaging costs and advertising and many other factors will affect the final brown sugar, but real brown sugar still has a reasonable **, The cost of this produced brown sugar is not counted, but only the sugar is concerned, and there is a reasonable range that can be calculated.

After reading these, I believe you should have an understanding of how to distinguish real and fake brown sugar.