Can you drink tea after eating vinegar? Can you still drink tea after being jealous

It is possible to drink tea after eating vinegar. Tea and vinegar can be drunk together.

After the tea is brewed, remove the tea leaves and prepare it in a 5:2 ratio of tea and vinegar.

Drink 2 3 times a day to cure diarrhea and dysentery in summer days.

Wells have the effect of relieving hangover and curing drunkenness. It is also conducive to reducing swelling and benefiting blood, removing stasis and renewing, and eliminating stomach drinks.

Extended Information] What Tea Can't Be Eaten Together:

1. Tea and mutton.

The rich protein in mutton can be the same as the tannic acid in tea.

marriage" to produce a substance called a probed protein. This substance has a certain astringent effect on the intestines, which can weaken the peristalsis of the intestines, reduce the water in the stool, and make it easy to cause constipation.

2. Tea and medicine.

The tannic acid in tea can be combined with certain drugs (e.g., ferrous sulfate tablets, ferric ammonium citrate, berberine.

etc.).

and precipitation, which affects drug absorption.

3. Tea and dog meat.

Dog meat is rich in protein, and tea has more tannic acid, such as drinking tea immediately after eating dog meat.

It will combine the tannic acid in the tea with the protein in the dog meat to form tannic acid protein. This substance has an astringent effect, can weaken intestinal peristalsis, produce constipation, metabolize the production of toxic substances and carcinogens.

Passive absorption in the intestine is not conducive to health.

It is recommended to drink vinegar for half an hour before drinking tea, because vinegar contains acetic acid, and it takes a certain amount of time for the human body to decompose. There is theophylline in tea, and if the acid and base are neutralized, the effect of vinegar will be reduced.

Of course, tea and vinegar do not conflict.

You can drink it together.

After the tea is brewed, remove the tea leaves and prepare it in a 5:2 ratio of tea and vinegar.

Drink 2 3 times a day, can cure diarrhea and dysentery in summer, and has the effect of relieving hangover and curing drunkenness. It is also conducive to reducing swelling and benefiting blood, removing stasis and renewing, and eliminating stomach drinks.

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OK. It's better to drink some vinegar half an hour after eating.

Drink some fruit vinegar within half an hour after lunch and dinner, about 300 ml, which is the amount of one glass of water. In this way, the chance of a small tummy can be reduced to a certain extent.

The biggest benefit of drinking fruit vinegar is that it can promote digestion and allow excessive food intake to be broken down and excreted from the body as soon as possible. It doesn't matter if you don't have fruit vinegar, you can drink some vinegar, but the taste is a little worse, and the amount of drink is about 10 ml.

Acetic acid reacts with calcium, will it affect calcium absorption?

No, tea polyphenols and acetate will generate a precipitate in the body, which has certain disadvantages to the body, so it is not recommended to drink like this all the time, but a small amount still has little effect. Among them, tea polyphenols have a strong effect of eliminating harmful free radicals and are easy to react with acetate.

Tea polyphenols are all-natural antioxidant foods extracted from tea leaves, which have the characteristics of strong antioxidant capacity, non-toxic, and no peculiar smell. Tea polyphenols refer to a large class of polyphenols and their derivatives mixtures with complex composition, molecular weight and structure differences in tea, mainly composed of catechins, flavonols, anthocyanins, phenolic acids and their phenolic acids, etc., catechin-based flavanols account for 60%-80% of the total number of tea polyphenols, of which the highest content of several components are L-EGCG (50%-60%), L-EGC (15%-20%), L-ECG (10%-15%) and L-EC(5%-10%)。

The chemical formula of acetate ion is [CH3COO] which is a carboxylate ion and is a conjugate base of acetic acid. Acetate ions are obtained by deprotonation of acetic acid: in organic chemistry, acetate is commonly referred to as acetoxy.

Among them, tea polyphenols have a strong effect of eliminating harmful free radicals, and are easy to react with acetate to produce precipitate.

The tannic acid contained in tea can easily interact with the alkaloids in the stomach to form an insoluble precipitate, so that the medicine cannot be absorbed by the human body and cannot play a medicinal effect. The active ingredients of many traditional Chinese medicines are alkaloids, such as ephedra containing ephedrine and pseudoephedrine, Coptis chinensis and Phellodendron cork contain small tillerine, Baibu contains 100 alkalis, and other active ingredients such as Yuanhu, large thistle, small thistle, Sichuan hyssop, mandala, etc. are mainly alkaloids. Therefore, if the medicine containing these ingredients is taken together with tea, precipitation will occur and affect the effectiveness of the medicine.

In addition, the tannic acid in tea has an astringent effect, which will prevent the human body from absorbing nutrients such as protein, so when taking tonic drugs such as Codonopsis, Astragalus, and Yam, drinking tea, especially drinking strong tea, will also reduce the efficacy. There are also experts who believe that the biological components of tea and medicine (especially Chinese herbal medicine) are many and complex, and we are far from having a comprehensive and clear understanding of the relationship between them, so no matter whether there is a negative effect or not, it is best not to take tea when taking medicine. Generally speaking, drinking tea can reduce the effectiveness of medicine, so it is best not to drink tea while taking medicine.