Why is the meat stewed from cordyceps flowers yellow?

The meat stewed with cordyceps flowers has a yellow color, which may be due to the following reasons:

1.Ingredient list: Cordyceps flowers themselves contain natural pigments that can give soups and meat a yellow color.

In addition, if yellow or orange ingredients such as pumpkin and carrots are added during cooking, the natural pigments in these ingredients may seep into the soup and meat, turning the color yellow.

2.Preparation steps: Some steps in the cooking process can also affect the color of the food.

For example, if you fry meat in hot oil at high temperatures, it may cause the surface of the meat to oxidize, giving it a yellow appearance. In addition, if it is simmered for too long, it may cause the fat in the meat to oxidize, forming a yellow color.

The above are the possible reasons for the yellow color of the meat stewed with cordyceps flowers. During the production process, the ingredients and cooking steps can be adjusted as needed to achieve the desired color and texture.

Hello, the life expert team will answer for you:

Cordyceps flowers. After boiling the soup, it will be slightly golden yellow, the color is golden and transparent, which is normal, and it is the color of the cordyceps flower itself.

If the color is dark, too deep consider the Cordyceps flower sales process has been worked color. It is recommended that this product should not be consumed.

At present, there are cases in the market where sulfur is eaten to color Cordyceps flowers. When purchasing, please note that the colored grass will fade and the color will be dark.

If you don't understand, please ask, satisfied, you are the best encouragement to our life expert team.

Instead of dyeing, Cordyceps flowers are naturally golden yellow, and all living things have their own natural color and can dissolve in water and attach to other things, just like the warp color of green vegetables, the red of wolfberry, and the black of Ganoderma lucidum.

Xinhui Cordyceps flowers are rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E and other contents, and also rich in the most effective ingredients of Cordyceps, Cordyceps acid, Cordyceps polysaccharides, SOD enzymes, etc. Through the research and testing of Hong Kong, South Korea, Japan, Canada, the United States and more than 10 units in China, Shanhaitang Cordyceps sinensis flower is the most ideal substitute for traditional Cordyceps, which is nourishing but not dry, suitable for all seasons, crisp taste and rich fragrance, so no matter from the perspective of nutrition or dietary therapy, pregnant women can eat.

The fruiting body of the Cordyceps flower forms a natural carotenoid, and carotenoids are water-soluble, so pigmentation and color loss will occur. This is a normal phenomenon, it is not an artificial coloring, and it can be eaten with confidence. If you don't like the soup to have such a heavy color, you can soak the cordyceps flowers for half an hour before stewing, and the soup will not be so yellow.

Stir-fried pork with cordyceps flowers is a small stir-fry that my dad loves to eat. In fact, this dish was made by accident, and the specific method is as follows:

Material:100 grams of cordyceps flowers, 20 grams of fungus, 100 grams of lean pork;

Seasoning:2 garlic, 1 tablespoon cooking oil, 1 4 teaspoons salt, 1 tablespoon oyster sauce;

How to stir-fry meat with Cordyceps flowers:

1. Wash the cordyceps flowers and fungus, soak them in water for 10 20 minutes, drain the water, and cut the fungus;

2. Wash the meat and cut it into strips.

3. Add 1 4 teaspoons of salt and 1 tablespoon of cooking oil to the lean pork strips, mix well, marinate for a few minutes.

4. Heat the wok, pour in an appropriate amount of oil, crush the garlic and put it in the pot to stir-fry until fragrant, pour the lean meat strips into the pot and quickly stir-fry until it changes color, then put it out for later use.

5. Pour about 2 tablespoons of oil into the wok, pour the cordyceps flowers and fungus into the pan and stir-fry.

6. Add 1 tablespoon of water to continue stir-frying, stir-fry for about 3 minutes, then pour in the lean pork strips and stir-fry together.

7. Add the oyster sauce.

8. Stir-fry the oyster sauce evenly and remove from the pan.

1. The amount of salt and oyster sauce source pie is adjusted according to the taste of each family.

2. This dish is stir-fried over high heat, and the taste that comes out is fragrant.

Nutritional value:

The nutritional value of Cordyceps can be improved, the body is weak, the waist and knees are sore, the immune function can be enhanced, and the body's disease resistance can be improved. Cordyceps is rich in nutrition, rich in protein, amino acids and polysaccharides, which can regulate the body environment, increase the function of macrophages in the body, regulate human immunity, have a certain medicinal value, and are mild in nature, easy to be absorbed by the human body, and also have a certain degree of easy liver replenishment of essence qi, which is suitable for people with weak constitution.

Cordyceps flowers and pork belly stir-fry.

Ingredients: a little pork and 100 grams of cordyceps flowers.

A pinch of green onion 1 clove of garlic.

1 tablespoon oyster sauce and salt to taste.

Appropriate amount of cooking oil.

The specific method of stir-frying Cordyceps flowers with meat.

1. Bring the water to a boil in the pot, add a little salt, pour in the cordyceps flowers and blanch the water and remove them.

2. Cut the meat into shreds, the garlic into slices, and the green onion into segments.

3. Pour a little oil into the pot and stir garlic and shallots until fragrant.

4. Pour in the pork tung shreds and stir-fry until discolored.

5. Pour in the cordyceps flowers and stir-fry.

6. Pour in the oyster sauce.

7. Stir-fry. <>

8. Remove the pot and fill the pot.

The fruiting body of Cordyceps sinensis flowers forms a carotenoid

Carotenoids, on the other hand, are water-soluble, so they are capacitated.

Ingredients: half a black chicken, 30g of cordyceps flowers, 20g of longan, 1 piece of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of water.

Production steps: 1. Prepare the ingredients, wash the black chicken and chop it into small pieces, and slice the ginger.

2. Soak the cordyceps flowers and longan in water for half an hour, remove and wash for later use.

3. Add an appropriate amount of water to the soup pot, add ginger slices and cooking wine, add the black chicken pieces after boiling, remove the blood after boiling, and rinse off the foam.

4. Put the black chicken pieces, cordyceps flowers, longan, and ginger slices into the rice cooker.

5. Add an appropriate amount of water.

6. Press the soup button, and the soup cooking time is about 1 and a half hours.

7. After the soup is finished, add an appropriate amount of salt to taste, and it is ready to eat.

8. Serve immediately.

Because Cordyceps flowers are originally yellow. Of course, the soup is yellow. If you want something lighter, soak it before cooking.

Then use boiling water to make the soup, and the soup will be much better. In addition, when buying, you should also pay attention to the fact that some profiteers want to dye it if they want to have a fresher color.

It's yellow, because the outer layer is earthy red, which is terracotta that retains medicinal properties, and it smells a little fishy, which is also normal.

Cordyceps flowers are beautiful golden yellow, Cordyceps flowers have the medicinal effect of Cordyceps, but not as expensive as Cordyceps, the taste is not bad, its nature is peaceful, not cold or dry, it has the effect of tonifying the lungs, tonifying the kidneys and protecting the liver and nourishing the liver, and the main treatment is cough and shortness of breath caused by lung and kidney deficiency.

Modern medicine has found that it has the effect of balancing hormones and improving immunity, and has a lot of tonic effects, which is most suitable for people with liver and kidney yin deficiency. Because these two dishes are not only delicious, but also slightly nourishing, they are a delicacy for the body at the turn of spring and summer.

Cordyceps flower soup recipe.

1. Cordyceps flower lily pot partridge.

In the dry winter, it is necessary to pay attention to both warming and nourishing the lungs, and Cordyceps flower lily pot partridge has this effect.

Ingredients: 40g Cordyceps flowers, 45g lilies, 2 partridges, 200g lean pork, 3 slices of ginger.

Cooking: Cordyceps flowers do not need to be rinsed, and the lilies are washed; Partridges are slaughtered and washed, and then boiled in boiling water for a while before washing (i.e. "flying water"); After washing the lean pork and putting it into a clay pot with ginger, add 2500 ml of water, boil it over a fire, and then change to a simmer for about two hours.

2. Cordyceps flower pot lean meat broth.

Sliced 2 taels of pork, 6 cordyceps, red dates, longan, wolfberry, ginger 2 slices, simmer for two hours, put a little salt before turning off the heat.

Cordyceps increases immunity, nourishes yin and kidneys.

Among the meats, chicken is supplemented, and pork is flat, so it is generally not suitable to eat chicken after surgery or when you have a fever.

That's normal, because the outer layer is red, and it's terracotta, and there's a little bit of fishy smell, and that's normal.

Why use this flavor medicine It is not very effective for cancer, and I have the opportunity to introduce you to a few economical things.

Cordyceps flowers are originally yellow, and many of the ingredients we eat usually have colors, such as: rice is white, corn is also yellow, and tomatoes are red, we can't say that the farmers who grow watermelons dye the watermelons red. The vegetable grower dyed the greens green.