How to make noodles delicious? How to make noodles delicious and delicious?

Ingredients. 500 grams of flour.

250 grams of warm boiled water.

Yeast powder 6 grams.

Serve 10 grams of baking soda.

Method steps.

First, take 500 grams of flour and slowly pour it into the flour with 6 grams of baking powder in warm boiled water.

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Wait until the flour is mixed into a slightly soft, thin batter. Put it in a place with a high temperature and start to leave.

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When the dough is distributed to the whole dough and there are honeycomb-shaped holes in it, start to put in the appropriate amount of dry flour.

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To knead the dough, add 10 grams of baking soda and continue kneading.

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When the flour is kneaded smooth, put it in a basin and send for another 10 minutes.

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Take out the hair and roll it out with a rolling pin to form a two-centimeter dough.

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When the pan is hot, add the dough and the soft and delicious dough cake will come out of the pan.

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end precautions.

Note that the dough must be made for at least 30 minutes.

Note that warm boiled water must be poured slowly into the flour when mixing the dough.

First, the face:

There are two ways to make dough.

1.Use flour fertilizer to make noodles (usually called large alkali noodles) Soak the noodles with water first, then pour the noodles into it and mix evenly, wake up for 8 hours to wait for the noodles to start is 1 times the original, and then there is no sour taste on the alkali noodles There is a little alkaline smell Then wake up for half an hour to put some vinegar in the pot to avoid the steamed bun skin has flowers, be sure to use cold water to put the buns in and then turn on the electricity.

2.Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, 1 tael of soybean oil, warm water (250 grams - 300 grams) according to the draft of flour, 20 grams of sugar.

Method:1Pour the flour onto a cutting board, add the dry yeast, baking powder, sugar and mix well.

Dig the pit. 2.Add warm water to the pit and add soybean oil.

Mix and knead into a dough and wake up slightly. About 1 hour or so. 3.

After the noodles are awakened, make the buns you want to make, slow heads, and flower rolls.

If you want the noodles to be delicious, it is best to put a drop of white vinegar or vinegar in the noodles, which is fine, and the noodles are soft and delicious.

Adding some honey to the dough will not only make the dough faster, but also make the noodles more delicious and delicious, especially if you use this kind of noodles to make steamed buns, flower rolls or sweeter food, it is not too delicious.

Xin Bamian asked Xiao Meng to adjust it, and then cook some porridge with rice, when that porridge must be thin, not very hot, add ten catties of flour you want or 20 catties? Be sure to adjust him, and then put it in a bag, be sure to keep it warm, and then go one day to see if it has swelled? That's good, you can't sit for a long time when you pick it up, and it will be sour and not delicious for a long time.

Add the appropriate yeast to the flour and then pour in a small amount of milk to make the dough fluffier and sweeter.

How to make noodles delicious and delicious? How to make noodles delicious and delicious? Our family often makes noodles, stir the yeast with warm water, and your noodles will be small and good, and then you kick the noodles and listen to them for a few minutes, and then you do it again, and then struggle with him, it will inevitably be delicious and not enough.

If you want the noodles to be delicious, you can add yeast powder, sugar, and mash to knead the noodles, and we often make a fermentation three-piece set, you can try it.

Normal dough is good to eat song stupid method.

Ferment with warm water for at least two hours.

The main points of steamed bread are: 1-kneading, 2-hair, 3-kneading, 4-waking (gluttony), 5-boiling under cold water, 6-turning off the heat and simmering for a while before coming out of the pot. One, knead.

I make steamed bread on yeast powder, flour, water, sugar, I have never used old noodles and foaming powder, it is said that it is commonly used in the north, but I think yeast is convenient, occasionally made, no foaming powder can be done. Ratio of yeast, flour, water.

7 red dates, an appropriate amount of flour, an egg, half a bowl of milk, and a small amount of walnuts.

Steps. 1. Put the milk in the microwave oven on low heat for half a minute;

2. Pour the flour into a bowl, pour the hot milk into it, and stir it;

3. Beat an egg into it, add sugar or honey, a little oil, a little salt, and stir;

4. Pick off the core of the red dates, tear them into small pieces, crush the walnuts, put them in and continue to stir;

5. Pour the bowl into a small lunch box, seal the plastic wrap, and wait for 20 minutes;

6. Put in the microwave oven on high heat for five minutes.

1. Jujube can also be replaced with jujube paste, I like to use jujube granules because I don't have jujube paste, haha.

2. You can also use all brown sugar, that is, 150 grams, I replaced 30 grams of it with white sugar, so in the process of beating, the color will become lighter, but the finished product is moderate in color and very beautiful.

3. The whole egg is not easy to beat, use the whisk with a bucket to stare at the whole process, beat until the lines are very obvious, the batter will not disappear immediately when the whisk is lifted in the bucket, it means that it is done.

4. It is best to sieve the flour in stages, and every time it is added, it should be stirred evenly and then added.

5. When mixing the batter, remember not to draw circles, stir from bottom to top, or use a whisk to quickly beat evenly, this time should not be too long, just a few seconds.

6. When mixing the batter, you can preheat the oven, and after mixing evenly, the oven is also preheated, and you can put it in and bake it directly.

7. If you bake with a mold, remember not to pour too much cake batter.

4 eggs, 50 grams of brown sugar, 30 grams of sugar, 150 grams of cake flour, 100 grams of pitted dates, 40 grams of salad oil, 40 grams of water.

How to make <>

1. Boil the jujube for ten minutes, pour it into a food processor, add 40 grams of water to cook the jujube, stir into jujube paste for later use;

2. Add the salad oil to the jujube paste and stir well;

3. Beat the whole egg with an electric whisk, and add red and white sugar in three times;

4. Pour the jujube paste into the beaten whole egg mixture, sieve in the low-gluten flour, and mix well;

5. Pour into a baking sheet lined with oiled paper and preheat the oven to 175°C for 35 minutes.

1-2 hours. In the summer, it took about an hour to make it, and the dough was doubled to just the right amount. If there is less yeast, or the weather is cold, you can appropriately extend the dough time until it is ready.

If it's winter, you can put a basin of warm water under the basin for dough to facilitate fermentation.

1- Preparation: Pour the noodles into the basin, each kilogram of noodles, about a bowl of water is needed (the specific amount of water depends on the next step and the situation of the noodles), put the yeast into the water, and the surface of the water is about the same.

2- Mix the noodles: After the water is stirred evenly, pour it into the noodle bowl and stir the noodles with chopsticks while pouring, and then repeatedly mix the noodles with your hands to make the noodles have a shape, that is, they can all stick together, and stir them into the appearance of the noodles in the picture, so that the amount of water is just right.

3-After the noodles are reconciled, Lou becomes a smooth dough, and the surface of the corridor is shining, and it can be put into the basin.

4- Resting: Then cover with damp gauze, wake up, plastic wrap or pot yard lid can be, as long as it is not in contact with the air, do not air dry the skin.

Dough making is an important step in making pasta, and here are some tips for making pasta, I hope it will help you:

1.Temperature: Dough needs a warm, moist environment, which promotes dough fermentation. You can place the dough at room temperature, or you can heat it in the microwave or oven to keep it at the right temperature.

2.Water volume: The dough needs the right amount of water, too little will cause the dough to be too dry, too much will cause the dough to be too wet. Generally speaking, about 250 ml of water needs to be added to every 500 grams of flour, and the specific amount of water needs to be adjusted according to the quality of the flour and the ambient temperature.

3.Starter culture: The starter culture is the key to making dough, and you can choose yeast, baking powder, flour starter culture, etc. When using starter culture, use it in the amount stated on the instructions and mix it with flour as well as possible before rising.

4.Kneading: Kneading promotes an even distribution of yeast and air bubbles in the dough, which promotes the fermentation of the dough.

When kneading the dough, you need to relax the dough slightly, then push the dough forward with the palm of your hand, fold it over, and knead it repeatedly until the dough is soft and elastic.

5.Fermentation time: The time of dough rise needs to be adjusted according to factors such as ambient temperature, type of starter culture, and size of dough. Generally speaking, it takes 1-2 hours for the dough to rise, and it can be fermented until the dough expands about twice as much.

In short, it takes a certain amount of skill and experience, and it requires constant experimentation and adjustment. Only with the right method can you make delicious pasta.