Fruit bagging manufacturers, fruit bagging paper bag manufacturers

Huaibi, general manager of Weinan Kao Technology.

1. Taiguo Qingdao Taiguo Paper Co., Ltd. Qingdao Taiguo Paper Co., Ltd. is a wholly-owned enterprise invested by Guo Hong Packaging Co., Ltd. in Pingdu City. The company has a history of more than 20 years in the production of bagging equipment for apples, pears, grapes, peaches, star fruit, loquats, bananas, mangoes and other fruits. 3. Good Fruit Good Fruit Agriculture **** Good Fruit Nai Yuanchi Agriculture **** is a company specializing in the research and development and sales of young fruit bagging machines and special fruit bags; Integrate fruit planting, picking, warehousing, logistics, sales, distribution and other links to create an ecological fruit industry.

4. Mega Laiyang Yintong Paper Co., Ltd. Laiyang Yintong Paper Co., Ltd. is a large-scale enterprise integrating R&D, production and sales of paper products. The company is located on the coast of the Yellow Sea on the Jiaodong Peninsula, covering an area of 150,000 square meters, with a plant area of 80,000 square meters and more than 800 employees. 5. Li Xinming, Quzhou Kunlun Packaging, Quzhou Kunlun Packaging, is located in Quzhou, an ancient cultural city in western Zhejiang, which is known as the thoroughfare of four provinces.

It integrates plastic film blowing, gravure printing, paper bags and cartons, and focuses on flexible packaging of high-quality fruits. 6. Founded in 1991, Kaixiang Shandong Longkou Kaixiang Co., Ltd. is an early and large-scale fruit and vegetable postharvest processing equipment, fruit bag and fruit bag processing enterprise in China. 7. Laosi Dangshan County Old Generation Packaging Products **** Dangshan Laosi Fruit Bagging Products **** Adopt sophisticated production equipment, continuously improve the process, and produce more than 20 varieties of various fruit bagging products.

8. Jin Guofeng Chengdu Jin Guofu Packaging **** Sichuan Jinguofeng Special Paper Bag Factory produces well-known brands "Jinguo" brand and "Wanji" brand fruit bagging at home and abroad: excellent material, waterproof and breathable, antibacterial and anti-aging, and has won the trust and recognition of new and old customers. 9. Tian Shuofeng Qingdao Yuhua Paper **** Qingdao Yuhua Paper ****, located in Pingdu City, Qingdao, was founded in 2000, the main plant covers an area of more than 18,000 square meters.

It is a comprehensive enterprise specializing in R&D, production and sales of various fruit bags and fruit bag machinery. 10. Haihe Shijiazhuang Haihe Packaging Shijiazhuang Haihe Packaging is a fruit bag enterprise integrating production and sales. The varieties produced are grape bagging, paper + film fruit bagging, apple bagging, pear bagging, and mango bagging.

The biggest benefit of fruit bagging is to improve the appearance quality and reduce pesticide residues, and the improvement of appearance quality is highlighted in the surface smoothness and coloring comprehensively, such as apples, the highest degree of coloring without bagging is 2 3, and the coloring area after bagging can reach more than 99. The improvement of appearance quality and the reduction of pesticide residues are important conditions for China's fruits to enter the international market, especially when China is about to join the WTO, there is a relative surplus of domestic fruits, and foreign high-quality fruits are also entering our country one after another, and fruit bagging is a necessary supporting measure for the development of China's fruit industry.

Under the premise of not affecting or damaging the normal growth and ripening of fruits, fruit bagging not only isolates pesticides and environmental pollution to make fruits pollution-free, but also makes the surface of ripe fruits smooth and clean and bright in color by isolating pests and dust, which improves the grade of fruits and has significant benefits. Generally speaking, fruit bagging is the coat of fruit and the protective film. Fruit bagging is generally made of paper and PE (plastic film) two materials, there are bags and nets, fruit bagging according to different fruits its size and specifications are not the same, the color is also yellow, light brown mostly.

The effect of fruit bagging is in the late stage of growth, and its mechanism is that: almost all fruits will be attacked by birds, the harm of pests and diseases and the damage of wind, rain and sunlight when they are close to maturity, thus causing the reduction of harvest or the difference in quality, in view of this situation, the traditional way is to spray pesticides, not only the effect is poor, but also caused the pollution of the natural environment, endangered human health, even so, there are still about 30 fruits that suffer losses before harvesting. The fruit bagging solves these problems, because the fruit in the bagging will not be invaded by birds, will not be infected by fruit fly bacteria, will not be scratched by branches during the growth process, avoid direct sunlight, and because of the air permeability of the bagging itself can produce individual greenhouse effect, so that the fruit can maintain appropriate humidity and temperature, improve the sweetness of the fruit, improve the luster of the fruit, increase the yield of the fruit, and shorten its growth period.

At the same time, because there is no need to apply pesticides in the process of growth, the fruit has high quality and pollution-free, and meets international standards.

1. Ensure that the fruit is not exposed to sprayed pesticides during the growth process, and meets the organic or pollution-free standards;

2. Bagging is conducive to protecting the surface of the peel and improving the grade of the fruit.

3. Do not be eaten by birds and other animals.

1. Ensure that the fruit does not come into contact with the sprayed pesticides during the growth process and meets the organic or pollution-free standards; 2. Bagging is conducive to protecting the surface of the peel and improving the grade of the fruit. 3. It is not eaten by birds and other animals, so customers can rest assured that they will eat.

Many years ago, most people were resistant to bagging fruits, thinking that fruit bagging would affect the light, affect the sweetness of the fruit, and even affect the normal growth of the fruit. But with the improvement of people's knowledge level, more and more people can clearly realize that "fruit bagging is better than no bagging". Therefore, most of the fruits nowadays will be bagged.

So, what exactly is fruit bagging for?

1. Improve the quality of fruits The growth cycle of fruits is very long, generally lasting for several months. In the long growth cycle, the fruit will experience irreversible factors such as wind, sun, rain, etc., and in the long run, there will be many scars on the surface of the peel of the fruit, which will affect the quality of the fruit and reduce the commerciality of the fruit. In addition, with the development of science and technology, air pollution is becoming more and more serious, and the fruit without bagging will be attached to a layer of dust, and most of these dust are toxic, if it is attached to the skin of the fruit for a long time, it is easy for the fruit to be absorbed, so that the fruit becomes a "poisonous fruit", and long-term consumption will affect our health.

2. Reduce pesticide residues and plant fruit farmers know that in the expansion stage and maturity stage of fruits, fruit pests and diseases are more frequent, if we do not prevent and control in time, not only is not conducive to the expansion of fruits, but also easy to lead to fruit harvest, and even make fruit trees die. At this time, we fruit farmers can only use pesticides to prevent, and pesticides have a certain timeliness, once the effect passes, its disease resistance will be weakened, so this requires us to spray pesticides on the fruit every once in a while (about 7-10 days). By bagging the fruit, the contact between the fruit and the pesticide is avoided, and the pesticide residue is reduced, so that the fruit makes us eat more assured.

3. Avoid birds and insects from stealing food, and those who observe carefully will find that when the fruit is ripe, it will attract many small birds and small animals (pheasants, fruit flies, monkeys, etc.) to steal the fruit. It stands to reason that man and nature live in harmony, and it is understandable that they steal a few fruits, but they do not play cards according to common sense, always eating from the bowl and looking at the pot. Eat a few bites of this fruit, eat a few bites of that fruit, stay for a while for this fruit tree, stay for that fruit tree for a while......If we don't take precautions, it is likely that the entire orchard will be ruined by them, and it will only be our growers who will suffer in the end.

Through bagging, the damage of birds and insects to the fruit can be reduced, and the yield of the fruit can be greatly improved while reducing the loss.

4. Anti-freeze and insulated fruit bagging can produce the effect of greenhouse effect, which not only avoids direct sunlight on the peel, but also prevents the occurrence of fruit drop in a low temperature environment. In addition, the fruit is bagged, which can better protect the temperature in the bag, which not only shortens the growth cycle of the fruit, lays the foundation for early listing and seizing the opportunity, but also improves the sweetness and moisture content of the fruit, and fully guarantees the quality of the fruit.

Keep warm and fresh. Because after the fruit is bagged, the temperature of the fruit can be guaranteed; It also prevents decay.

It allows the fruit to retain moisture. No loss of nutrients. Increase the freshness of fruits. So that the fruit can last longer.

Can be kept fresh. This effectively prevents water loss and does not easily cause the fruit to spoil.

After the application of fruit bagging technology, generally speaking, it can promote the color background of anthocyanins in the peel, so as to greatly enhance the coloring of the fruit, and make the color of the fruit bright and beautiful after bagging. Bagging fruits can prevent the infection of diseases and insects and reduce the damage of diseases and insects; Bagging fruit can also reduce wind and rain, mechanical damage, less rotten fruit, conducive to storage and transportation; At the same time, the fruit has less pesticide exposure, less residue and less fruit surface pollution. Bulk fruits such as apples and pears produced in the north have been popularized and applied on a large scale and have achieved significant economic benefits. Nowadays, mango, sweet star fruit, guava and other fruits have also been widely promoted and applied in the southern fruit area.

According to the long-term observation of production and testing, bananas can be used blue film bags, longan, mango summer with blue plastic mesh bags, Jinhuang mango can also be used outside yellow and black inside the double layer composite wet strength paper bag, pear can be yellow outside the inside black with red paper double-layer paper bags, large green jujube can be used with air permeability, transparency of good film bags, loquat can use a single layer of wet strong yellow kraft paper bags. Lychee, grapefruit, peach, guava, red mango, grapes, etc. should choose white single-layer paper bags with good moisture and strong air permeability.