Questions about bartending, questions about learning to mixolog

Let's put it this way, it's that the bar needs a bar, you can watch the bartender bartending and performing, but you can't take over anything, at most, it's to give the bartender that bottle or something, and there are fancy and British bartenders, and the average bar needs to be fancy because it can bring the atmosphere to the performance, and if you want to learn, it's better to go to school, and what else to ask...

When choosing an institution, pay attention to:

1. The learning environment and learning atmosphere are very important.

First of all, when choosing a pastry training school, you can't just listen to the boasts of the pastry school, you need to go on a field trip to understand some relevant information about the school. For example, if you want to go to a school, you can observe the teaching environment of the school, because the learning atmosphere is especially important for the students.

2. The strength of running a school is also a factor that must be considered.

When choosing a West Point Training School, you need to consider the school's strength and try to choose a company with the group's school-running strength, such as going to a school with strength, so as to ensure that the teaching equipment you use is advanced and the raw materials used are sufficient.

3. The opening mode and class type need to be understood.

You also need to care about how many students there are in a class after you sign up, whether it is a large class or a small class teaching, and what is the qualifications of the pastry chef, because the teacher's skills and qualifications have great guiding significance for you to learn pastry, and he has a great impact on how big a store you will open in the future and the salary level after you graduate. Choose the group's strength of the pastry training institution, whether you open a store or employment in the future, at least your technology is available.

There are many nouns that are read differently, there are British readings, American readings, and Japanese readings.

There are three elements that are needed to make a good and easily drunk drink: spirits, a certain soft drink, and caffeine.

The effect of spirits is to get drunk (nonsense), we just need to have a relatively high concentration of alcohol, not aroma. That's why I usually choose vodka, which has a less pronounced flavor than other liquors such as whiskey.

The role of soft drinks is to make the drink easy to drink, so that it can be happily consumed in large quantities. The specific varieties vary from person to person, depending on personal preference, cola, juice, and liqueur are all better choices.

The effect of caffeine is to relieve the feeling of being on the head, so that the drinker has the illusion that the alcohol content of this drink is not high, and it is easy to drink too much. Caffeine** mainly consists of energy drinks, tea, and coffee.

In short, the principle is: add vodka if you are not drunk enough, drink sugary drinks well enough, add ice soda if you are not refreshing enough, and finally supplement caffeine appropriately.

Finally, I want to tell you that drinking doesn't make you run away from anything, and you can't get drunk. When you get yourself drunk, you must be in a safe environment and don't let people worry.

hope everything goes well.

The school has its own teaching methods, learning environment, the internal environment of the campus is also good, and the faculty is strong. The teacher's explanation is very detailed and comprehensive, and the teacher will patiently teach the questions that he doesn't understand, and it is not difficult to learn bartending.

To learn bartending, you can choose to study in a professional and formal cooking school, open a bartending major, have a professional teacher for practical teaching, step by step guidance, the level of the teacher is to win the world competition awards, students learn more professional, higher level.

Go to a school that specializes in teaching bartending, now there is a school that cultivates bartending, if you don't know, you can tell you one, Horizon Bartending School, this is specialized in teaching bartending, and has trained a lot of very good bartenders. You can speed up to know and understand.

Online view**Self-study. This method is suitable for friends who take bartending as a hobby, and if you like to do it, you don't need to be rigorous, and it is also very good to learn a few cocktails according to the online tutorials.

If you want to learn to engage in this profession, it is recommended that you go to school to study, of course, the school is also uneven, you still have to spend some time to understand more and investigate more, not to catch a school to go, especially bartending is a new profession, there are not many professional places, all said here, you can recommend one to you by the way, Chengdu Horizon Bartending Training personally thinks it is more professional, you can investigate yourself. Bar apprentices, this is a bit complicated, on the one hand, the so-called bar apprentice is actually a pit, the pit has two meanings, one pit is now the most **, aiming at this so-called apprentice, and then there are many people who are deceived, and the other is a lot of small bars in order to reduce the labor cost of their own bar, on the so-called bar apprentice, but in fact, most of the time this is a disguised look for a cheap waiter.

Bartending is a technology, but also a science, but also a culture, there are six kinds of "base wine", I won't say much here, you can refer to:

The "rum" you mentioned is one of the six base liquors, and it is generally served with carbonated drinks such as Coke, Sprite, and 7-Up, as well as various flavors of fruit juices.

The world's more well-known formulas are:

1. Deqili - Ingredients: 2 3 ounces of white rum, 1 3 ounces of lime juice, 1 2 ounces of syrup, 3 ounces of pineapple juice.

Method]: Pour the ingredients into the shaker and shake; Shake the wine over the rocks and strain it into a triangular cocktail glass with frosting, adding more sugar to the glass if necessary.

Decoration]: Garnish with a piece of fresh lemon peel.

This is a pale blue-grey cocktail that can be enjoyed before or with a meal to aid digestion and increase appetite.

2. Rum Cola - [Material]: Ounces of rum, a can of Coke.

Method]: Put the ingredients into the Colin cup, add ice, and stir well with a bar spoon.

Decoration]: Insert the straw.

It is a casual drink, and this liquor is suitable for partying.

You can also mix and match according to your favorite flavors, and try different flavors to bring you different feelings.

Redemption method copy

Harmony Method, Shake Harmony Method.

Mixing and blending method: It is to pour the wine in the recipe directly into the cup according to the amount in turn, without stirring. This method is suitable for two drinks that are very easy to mix, and more often for the preparation of rainbow wine (Pushi coffee).

Blending method: There are two types of blending methods: blending and straining ice.

Add ice cubes to the glass, then pour the drink into the glass according to the recipe, hold the glass in your left hand and the bar spoon in your right hand, sandwich the spoon between your middle and ring fingers, and place your thumb and index finger against the top of the spoon. Along the inside of the glass, stir quickly clockwise, about 10 to 15 turns, to cool the wine evenly. The stirring time should not be too short or too long, and it should be mastered.

When pouring wine, hold the glass in your left hand and filter the ice cubes with an ice strainer in your right hand to pour the wine into the glass, if you don't have an ice filter at hand, you can hold the glass in your left hand and hold a long bar spoon in your right hand to block the ice cubes and filter the wine into the glass. This method is called "blending and strainering", and the drinks prepared in this method are generally made in cocktail glasses, and some wines are made without strainering, so they are called simply "blending".

Shake method: When certain ingredients (sugar, cream, eggs, juice) cannot be stably mixed with the base wine, a hand-cranked shaker is used.

Mixing method: It is suitable for drinks where the base wine is mixed with some solid objects. Electric shakers can also be used in place of hand-cranked shakers. The electric method of bartending is fast and labor-saving, but the taste of the drink is not as soft as that of the hand-cranked cocktail.

Ingredients: 10 ml of coconut water, 30 ml of ordinary liquor.

Modulation: Shake method. Put it in a shaker.

Pour in 3 ice cubes, pour in the coconut water and white wine in turn, shake vigorously for 10 minutes, and then strain the liquid into a cocktail glass.

Alcohol content: 32.

Features: The coconut fragrance is long-lasting, and the entrance is fragrant, giving people a warm and refreshing feeling.

It seems that ordinary liquor can't be blended, and those are the bars that are used to mix bars!