Does Coca Cola contain melanin? Why is Coke black

The reason why cola is blackened is because of the caramel in its ingredients.

Caramel is a viscous liquid or powder boiled with caramel and sucrose, dark brown, caramel is a natural colorant with a wide range of applications in food, and is an important member of food additives. The reason why Coca-Cola of the United States has been popular all over the world for a century and has the best international market share is inseparable from his acid-resistant caramel technology.

The manufacture of caramel is nothing new, it is a browning reaction. Browning reaction is a phenomenon that we often encounter in our daily life and food processing and cooking, science and technology can not accurately explain the mechanism of caramel reaction, caramel production technology is difficult, and it is also regarded as a high-tech product in foreign countries, and its production process is strictly confidential.

The magic of Coke.

1. Coke can help improve appetite. Be careful not to consume freshly opened Coke that is still hissing, it will make your appetite worse (adding a small amount of sugar will make the Coke stop hissing).

2. If you find that the color is a little heavy after dyeing your hair, you can wash your hair with Coke to make the color lighter.

3. Soak the old coin in cola water so that the coin can be shiny again.

4. Fill the teapot with Coke and let it sit for a day to remove tea stains from the inside of the teapot.

5. Using cola to wash your hair can improve your hair quality.

The main reason is that the "caramel-colored" ingredient added to it causes the cola to have a dark reddish-brown color, and if you have more, it will look black. In fact, caramel color is the product of browning of some sugars (that is, sugar paste), and the acid-resistant caramel color used in cola cannot be produced in China, so it needs to rely on imports.

The caramel color in cola contains caffeine, which is black Unlike Sprite, cola has a slight effect on the nervous center. However, drinking too much cola will make it easy to get spots, especially when you have scars on your body that have not grown well, and it is easy to leave scars.

Because it contains caramel, which is dark brown in color, caramel is a natural colorant with a wide range of applications in food.

Because cola is a carbonated drink that contains caffeine because caffeine is black.

The main reason why cola is black is that it contains a caramel color. It should not be called black, but caramel color.

That's how it was during the production, if you don't like it, just change to Sprite.

Coke is not black, but yellow, and black is only due to his amount superimposed, and the colors are superimposed to make your vision think that it is black.

Caramel is a substance produced by caramelizing sugar when it is boiled to 170°C, and it is also a viscous liquid or powder made of starch syrup, sucrose, etc., dark brown and bitter, mainly used for coloring soy sauce, candy, vinegar, beer, etc. Caramel is a natural colorant with a wide range of applications in food and is an important member of food additives.

Coke has no coloring.

The ingredients of cola are sugar, carbonated water (carbon dioxide and water), caramel, phosphoric acid, caffeine, etc. It is this spice mixture that sets the unique taste of cola.

It is believed that the composition of "7x" includes: vetch, ginger, mimosa, orange leaves, coca leaves, laurel and vanilla bark extracted acres or filters. The recipe for cola will not be exactly the same in different countries and regions.

1. The main formula of cola is public. In honor of Coca-Cola's 100th birthday in 1986, Gustan named the new recipe "7 100". The ingredients are sugar, carbonated water (carbon dioxide and water), caramel, phosphoric acid, caffeine, etc.

It is this spice mixture that sets the unique taste of cola.

2. The reason why cola is black is related to these ingredients, caramel, caffeine, cocoa powder, these substances are all black, so cola is also black.

3. In different countries and regions, the formula of cola will not be exactly the same, containing local characteristics of ingredients, which helps to adapt to the taste of customers around the world, and most of the cola on the market will add coloring and flavors.

Coke is black because of the caramel in it.

In fact, in the beginning, Coke had no color, just like plain water. In order to make Coke more appealing and tasteful, they thought and thought about it, and finally came up with a brilliant idea - something called caramel. If you boil the sugar for a while, it will turn into a black paste that is very sweet, and this is called caramel.

The cola with caramel not only has a sweet taste, but also makes you want to take a bite. The caramel is black, so the cola with the caramel is also black.

Caramel is boiled in boiling water, which is liquid caramel, which can be used to make coffee or pudding. Caramel is often used in desserts, where it can provide a candy or chocolate-filled flavor to pastries and desserts, or on top of ice cream and custard. Or as a food melanin, caramel is used in beverages such as cola, and it is also used as a food colorant, and it is also the only additive allowed in the whisky industry.

Caramel is a kind of food we often use in the food ingredients, in the food is very widely used, all kinds of desserts made of caramel are very attractive, with a special color, fragrance, taste a special taste.

Modern caramel color manufacturing methods

1. Atmospheric pressure method.

That is, the method of production of open pots. Generally, a separator with one opening on a heat exchanger is used to heat the sugar to a certain temperature at atmospheric pressure, add ammonia, and continue to heat to the end point. At present, the vast majority of domestic production plants use similar methods.

However, the temperature of the atmospheric pressure method is difficult to control, the quality is unstable, the viscosity is large, the application is inconvenient, and this method is not suitable for large-scale industrial production. However, some foreign varieties also use this method.

2. Pressurization method.

This method places the sugar in the reaction pot with a stirrer, heats it to a certain temperature with steam, adds different technical additives, keeps it warm for a certain time, and after reaching the end point, it is discharged and filtered and quickly cooled to below 38 packaging. Different technical additives, different temperatures, different holding times, and different pH values can get very different products.

3. Extrusion method.

In this method, the sugar is fed into an extruder with a screw rod, and after several minutes of high temperature, it is sprayed and ground to obtain a powdered caramel with a water content of about 3%. It can also be prepared from starch or dextrin as raw materials. As far as the author knows, there is almost no such technology in China, and it is extremely difficult to obtain technical information in this area abroad.

The composition of cola is mainly syrup and carbon dioxide gas. No nutrients for the body. As for the ** that won't turn black. Not to mention the additives such as coloring, flavoring, and caramel contained in cola, which are not good for the human body, caffeine alone is a substance that is harmful to health.

Coca-Cola and Pepsi all have artificial colors (caramel colors) added

Not only cola, but most beverages contain food coloring.

It was May 8, 1886, and there was a pharmacist named John Pembolton in the United States, who was famous for inventing a product called "French Wine Coke", "Memont Orange Mixed Nutritional Juice" and "Pembolton Brand Indian Queen Miracle Hair Dye". But he wanted to invent a drink that would be enjoyed by many people who needed nutrition. That day, he was stirring the prepared drink and found it to have a refreshing, calming effect and relieve headaches.

He added the liquid to the syrup and water, then added ice cubes, and he tasted it, and it tasted great. However, when pouring the second glass, the assistant accidentally added carbonated water (carbon dioxide plus water), and this time it tasted better, so he named it "Coca-Cola".

Coca-Cola (Coca-Cola, also known as Coke) is a carbonated beverage containing caffeine produced by the Coca-Cola Company in the United States. The Chinese translation of the name comes from Jiang Yi, which is one of the most famous and successful examples in the translation world.

Coca-Cola now holds a leading position in markets around the world, far ahead of its main competitor, PepsiCo. In Hong Kong, it has almost monopolized the carbonated beverage market, while Taiwan has more than 60% of the market share.

Coca-Cola's recipe is still unknown to no one except the owner's family, and the Coca-Cola Company will strictly prevent its own employees from stealing the formula. To this day, Coca-Cola is still the best-selling carbonated beverage in the world, although it has many competitors (such as Pepsi).

Mainly caffeine is black.

The coke has caramel in its ingredients, and the color of the caramel is dark brown when it is dissolved. It's the same as coloring meat with caramel in a home-cooked meal.

Black color is because of the caramel color additive, not caffeine, caffeine is colorless.

You can ask the producer, 1 because there is sugar in it, 2 because there are pigments and flavors in it.