What cactus can t be eaten, can cacti be eaten

"Cactus" is often seen, but have you ever eaten its fruit? How about the taste.

It is said that there are 101 ways to cook cacti in Mexico: steaming, frying, stir-frying, submerging, barging, or serving as a salad. Among them, spicy fried cactus, egg fried cactus, and cactus salad are the most famous. People eat cactus to eat the part of its tender stem, using cactus leaves to make vegetables, usually after thorning and peeling, boiled, sliced, oiled, put in seasoning to become a cold dish; If it is stir-fried, it does not need to be boiled, and it is directly cut and cooked.

Cactus, rich in calcium and iron as well as a variety of vitamins, minerals and amino acids, has the effect of lowering blood sugar, lowering blood lipids and lowering cholesterol. As a medicinal material, cactus is widely used for burns, kidney disease and other conditions. Research results have shown that cacti can also remove body fat, and it also has a certain effect on **.

Mibunta "edible cactus can be eaten fresh or pickled into kimchi, its taste is moderately sweet and sour, fragrant and delicious, crisp and tender.

Cacti can be eaten!

1.Cold cactus.

Ingredients: 300g cactus, 50g carrot

Excipients: sesame oil 20g, monosodium glutamate 2g, refined salt 4g, sugar g

Preparation method Remove the thorns and shred the cactus, add salt and mix well; After a few minutes, rinse off the mucus with water, control the moisture, add shredded carrots, salt, monosodium glutamate, sesame oil, and mix well

Cactus assorted salad.

Ingredients: cactus g., pineapple, melon, cherry and other fruits gIt can be increased or decreased according to personal preferences

Excipients: Salad dressings g

Preparation method Cut the thorn cactus stem slices and various fruits into small pieces, add salad dressing and mix well Features Sweet and sour and delicious, simple to make, convenient.

Wild and ornamental cacti cannot be eaten casually, they contain a certain amount of toxins and anesthetics, and instead of therapeutic effects, they can cause nerve paralysis.

Edible cactus:

It usually refers to the cactus family, the genus Cactus contains its fleshy stems can be eaten as vegetables, and the fruit can also be used as a natural variety as a fruit fresh food. There are wild breeding in the dry and hot areas of southern China, which are not developed and utilized by people because of their thorny bodies, poor taste, and slow production.

Native to the Americas, rich in Mexico, it is a special variety of vegetables bred by Mexicans from more than 300 species of cactus after a long period of planting and domestication, cross-breeding and breeding of edible cactus, not only rich in nutrition, but also has high medicinal value, edible cactus is rich in potassium, calcium reed, iron, copper, polysaccharides, flavonoids and low sodium, oxalic acid long-term consumption can effectively reduce blood sugar, blood lipids and cholesterol, as well as blood circulation, stasis, anti-inflammatory, moisturizing, beauty effect, is " A vegetable with development potential". As a health vegetable, it is nutritious and contains a variety of vitamins and 18 kinds of aminosis stool acids needed for human health. It has the functions of promoting qi and invigorating blood, clearing heat and detoxifying.

Dear Hello Can cactus be eaten Cactus is indeed edible from the perspective of nutrition1 mainly contains some rich minerals, vitamins, dietary fiber, can supplement amino acids, some necessary nutrients, also has the function of clearing heat and detoxifying, and also has the function of skin care, spleen and stomach, and regulating digestion and absorption. 2. Cactus also has some functional effects of promoting bile excretion, reducing cholestasis, and can also dissolve and eliminate excess cholesterol and fat, improve fat metabolism.

The cactus Mingling imperial palm is edible, and it can be made into a cold cactus, and the method is as follows:

Materials. Ingredients: 1 cactus and a bell pepper.

Excipients: appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of red dates, peanut sesame paste, appropriate amount of black sesame walnut oil.

1. Prepare ingredients: cactus, bell pepper, sugar, vinegar, salt, red dates, sesame paste, black sesame walnut oil.

2. Remove the skin of the cactus and cut it into thin slices, and cut the bell pepper into shreds.

3. Blanch the cactus slices and bell pepper shreds together with boiling water and overcool them.

4. Mix sugar, salt, green vinegar, red dates, peanuts, sesame paste, and black sesame walnut oil together and pour them into the prepared ingredients.

5. The taste is fragrant, rich in color, and comprehensive in nutrition.

You can eat it, cut the cactus into thin slices after thorning, cut the bell pepper into shreds, let the pair be scalded with boiling water, cold water, sugar, salt, green vinegar and other ingredients, pour into the blanched cactus, and the cold cactus is ready, the specific steps are as follows:

Ingredients: 1 cactus, 1 bell pepper, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of salt, red dates, peanuts, appropriate amount of sesame paste, appropriate amount of black sesame walnut oil.

2. Remove the skin of the cactus and cut it into thin slices, and cut the bell pepper into shreds.

3. Blanch the cactus slices and bell pepper shreds together with boiling water and overcool them.

4. Socks with sugar, salt, green vinegar, red dates, peanut sesame paste, black sesame and walnut oil mixed together and poured into the prepared ingredients.

5. The cold cactus is made.

Since the cactus itself has a little bitter taste, it can be tasted with salt water, and then washed with water, edible cacti can not be chosen casually, it is recommended that everyone buy them in the market, some cacti for appreciation or wild may contain toxins.