What are the ingredients in Chaoshan porridge? It is an ingredient similar to five spice powder

Peanut oil, salt, shredded ginger, garlic cloves, soybean paste.

Main ingredients: fresh shrimp, unique ingredients, rice. Ingredients:

Ginger shreds, celery cubes, shredded shiitake mushrooms, fried garlic, fried square fish, fried scallion oil, fish sauce and Tianjin winter vegetables. Method: Make the ingredients first, then use a casserole to cook a pot of white porridge, when the porridge has gelatin, that is, when it is already seven ripe, put in the shrimp and unique ingredients, and then boil for 5 6 minutes.

Key points: The main thing is to be able to complete the ingredients. Among the ingredients, fried garlic, fried scallion oil, and fried square fish should be made by themselves before cooking porridge, and garlic, green onions, and square fish (also called "earth fish") are cut into cubes and fried, and the scallion oil should retain the green onion and oil in the fryer.

The most difficult thing to find at home is fish sauce, which is a specialty of the Teochew region, and it is difficult to make it at home by filtering out the fish oil and cooking it with fresh fish. The chef suggested replacing it with ordinary table salt.

1) Wash the rice into the pot. After the rice is washed, remove the water, put two spoons of peanut oil, and mix well with the rice (raw rice is easier to cook after mixing with oil, and it is not easy to stick to the pan). While the rice is in the pot, add a little shredded ginger, garlic cloves, and winter vegetables.

2) Wash the shrimp. If it is too big and not easy to taste, cut it from the back of the shrimp and remove the beard of the shrimp, without removing the shrimp head, the whole shrimp can be (you can put a little salt when washing the shrimp).

3) Put shrimp. When the rice is about to boil and bloom, you can put the shrimp and cook it together. (Pay attention to the heat, it is best to simmer slowly.) It's a high-quality casserole. ）

4) Remove from heat. Cook the shrimp for about 20 minutes before cooking. Add a little coriander and chives before cooking. The whole process takes about 50 minutes.

5) Summary. There are generally two ways to make porridge: boiling and stewing. Boiling, that is, boiling over high heat until boiling, and then changing to the method of boiling over low heat until the porridge soup is thick.

Stewing refers to heating with a strong fire to boiling, that is, pouring it into a wooden barrel with a lid, closing the lid tightly, and simmering for about 2 hours, which has the characteristics of strong fragrance. Most of our lives are boiled.

Wash the rice and put it in the pot. After the rice is washed, remove the water, put two spoons of peanut oil, and mix well with the rice (raw rice is easier to cook after mixing with oil, and it is not easy to stick to the pan). While the rice is in the pot, add a little shredded ginger, garlic cloves, and winter vegetables.

Fresh shrimp, shredded ginger, coriander, soy sauce, sesame oil, peanut oil, salt, if you cook in a casserole (rice cooker, pressure cooker, cook the porridge first, and then put the following materials, you don't need to cover the lid to cook), first barbecue boiling water (soak rice in advance), pour rice down after boiling, put the shrimp with a good shell, put the ginger shreds to remove the fish, put some soy sauce to adjust the color, put an appropriate amount of salt, put some sesame oil to increase the aroma, put peanut oil and stir, the shrimp is cooked as soon as it is red, and then sprinkle green onions and coriander and stir it to eat.

You can go to a more authentic store to find out, Gu Mijia generally relies on some fresh ingredients and the cooking technology accumulated by the master's experience, mainly the timing of the cutting and the mastery of the heat is more critical, and the specific ingredients are similar to the upstairs.

If you talk about authentic Chaoshan casserole porridge, there is no concept of spices, but soup base.

The soup base generally uses pig skull + chicken soup, boiled in a large pot, and then the rice of the porridge is mixed with the rice porridge soup of the northeast rice, and then in the process of praise, according to different materials, choose different pot times, and finally according to different materials, with a variety of seasoning condiments, such as sand ginger powder, minced southern ginger, preserved (dried fish), salt, pepper, coriander, celery, etc.

As for whether the restaurants use artificial flavors, this is unknown.

The first pot of brine (100 catties).

The cost is extremely low, only 150 yuan!

The braised Chaozhou braised goose is bright in color, and it looks +10 points.

To open a store, you don't need a chef, you just rely on an aunt.