How did you get daughter red, what is daughter red

Updated on delicacies 2024-03-27
4 answers
  1. Anonymous users2024-02-07

    Daughter Red is a local traditional wine in Shaoxing City, Zhejiang Province, which belongs to the rice wine in fermented wine. Daughter red is made by fermenting glutinous rice, brown sugar, etc., and the winter air in Jiangnan is humid and cold, and people often drink this wine to strengthen their resistance. Once upon a time, there was a tailor in Shaoxing who brewed a few jars of wine after his wife became pregnant, and entertained relatives and friends when he was ready to give birth.

    Unexpectedly, his wife gave birth to a daughter, and the tailor had the idea of patriarchy, so he did not take it out when his daughter was full moon, and buried it under the osmanthus tree.

    Later, the daughter became married to the tailor's apprentice. On the day of marriage, the tailor suddenly remembered a few jars of wine buried under the osmanthus tree, so he dug it out and invited guests. As a result, as soon as the wine jar is opened, the aroma is tangy, the color is strong and the taste is mellow, and it is extremely delicious.

    Therefore, everyone called this wine "daughter red" wine, also known as "daughter wine".

    Daughter red wine is a kind of sweet, sour, bitter, pungent, fresh, astringent 6 flavors in one of the plump body, plus the nutritional value is higher than other wines, thus forming a clear, fragrant, mellow, soft, soft, refreshing comprehensive style.

    Color: Daughter's red wine is mainly amber, that is, orange, transparent, pure and lovely, pleasing to the eye.

    Aroma: Daughter's red wine has an attractive aroma; And it tends to become more intense over time.

    Taste: The taste of my daughter's red wine is the most impressive, mainly mellow and sweet, with an endless aftertaste. The taste of the daughter red wine is six kinds of flavors that blend harmoniously.

    These 6 flavors are: sweetness, sourness, bitterness, spicy (spicy), umami, astringency, and the above 6 flavors form the unusual "grid" of my daughter's red wine, a fascinating and very unique style.

  2. Anonymous users2024-02-06

    The origin of the daughter's redness: In ancient times, there was a tailor in Shaoxing, his wife was pregnant, he was very happy, so he buried a few jars of wine in the ground, ready to wait for the birth of his son to celebrate. When the child was born, he found that he had given birth to a daughter, but he wanted a son, so he left the jars of wine behind him in grief and did not take it out.

    As the daughter grew up, she was slim and delicate, and the ingenious daughter inherited the good craftsmanship of the tailor's father, and when she reached the age of marriage, she married the tailor's apprentice, and the father was very happy. So they feasted the guests, and took out the good wine that had been buried many years ago to celebrate with relatives and friends, and everyone thought that this wine was very delicious, so they called this wine Daughter Red.

  3. Anonymous users2024-02-05

    Daughter red is not red, it should be yellow, daughter red is the people who used to live in the Jiangnan area when the child was born, buried Shaoxing wine into the ground, in the son of adulthood or daughter monk in digging out to reward relatives and friends, mellow taste and rich wine aroma.

  4. Anonymous users2024-02-04

    Since it's all called my daughter red, can it be another color?

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