Where to learn the pancake fruit technique

Tianjin's pancakes are the most authentic.

Basically, there are a lot of cooking training classes for this kind of cooking, and the tuition fee for pancakes and fruits is generally more than 1,000 yuan, if you want to learn, you can find a master to take you to do, practice is king, and practice makes perfect.

Pancake fruit is a well-known citizen snack in Tianjin, and it is an indispensable part of Tianjin people's breakfast. It is composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy "fruit grates", with noodle sauce, minced green onions, and chili peppers (optional) as condiments, which is salty and fragrant, and can be used as a breakfast to relieve satiety and provide sufficient nutrition. Today's pancake buns are not made of thin cakes made of mung bean noodles, but also soybean noodles, black bean noodles and so on.

Steamed bread is fried food, which is wrapped in fried dough sticks (called steamed buns in Tianjin) in pancakes (with eggs), so it is called "pancake steamed buns".

Pancake buns are a snack of Tianjin people. It is composed of mung bean flour pancakes, eggs, and fritters or crispy "steamed buns", with noodle sauce, minced green onions, fermented bean curd, chili sauce (optional) as condiments, the taste is salty and fragrant, and today's pancake steamed buns are not only limited to mung bean noodles made of pancakes, but also soybean noodles, black bean noodles and so on.

However, the people of Tianjin still stick to the traditional way of eating, and the only ingredients used in the authentic pancakes are mung bean noodles, fried dough sticks, chopped green onions and other condiments.

History: Pancake fruit is a kind of snack that everyone likes very much in daily life. When it comes to pancake fruit, everyone will think of Shandong or Tianjin, these two places are not only delicious, but also have a long history, but which place is authentic is also something that everyone is curious about.

On this issue, first of all, pancakes are produced in Shandong, and there is a historical story about pancakes in Shandong. It is said that when Zhuge Liang first began to assist Liu Bei, he was often killed by Cao Jun and fled, and once Zhuge Liang and the soldiers were besieged between the Yi River and the Xiang River, because the cooking utensils for cooking were lost, Zhuge Liang asked the soldiers to make pancakes on the gong.

Even if you want to learn the training technique of pancake fruit, you can still find a master who sells pancake fruit in your local area and go there to learn from him. Generally, this is all taught, and the general tuition fee is only seven or eight hundred yuan.

It is about 1,500 yuan to learn pancake fruit;

Pancake fruit is a common staple food in northern China, and legend has it that it is related to Zhuge Liang. During the Three Kingdoms period, the Shu Han soldiers were defeated and fled, and the stove was lost in a hurry. By the time he could catch his breath, the soldier was hungry and unable to cook.

Zhuge Liang had an idea, asked the man to mix thin flour, use the gong in the army to burn wood under the cooking utensils, and spread the thin batter on the gong to make a cake, which was regarded as a full meal for the soldiers. This practice has been handed down and has become a relatively early model for pancakes. However, the gong was easy to crack when heated, and later generations replaced the gong with iron tweezers, and the pancakes gradually spread.

Shandong's pancakes are hard and crispy, and salt or sugar can be added when mixing noodles to form two flavors: salty and sweet. Because it is dry and hard and has less moisture, it can be stored for a long time and becomes a convenient dry food for travel. There is a saying in Chinese food culture that pancakes are a good way to go to the eastern part of the country.

How do you cook pancake fruit? How to make pancake fruit?

Ingredients: Flour, cornmeal, eggs, coriander, chives, black sesame seeds, sweet paste, garlic sauce, fritters (or crispy).

How to make the pancake fruit:

Chop the coriander and chives, and mix the sweet noodle sauce and garlic spicy sauce in an appropriate proportion.

Flour and cornmeal are mixed in a ratio of 2:1 with an appropriate amount of water to make a batter with a consistency similar to that of egg wash.

Heat a pan with a little oil, pour in the batter, and quickly turn the pan so that the batter is evenly distributed on the surface of the pan. Crack in an egg, scoop it with a spatula and spread it flat on top of the batter. Sprinkle chopped coriander, chives, and black sesame seeds on the surface of the egg mixture, and turn over until the surface of the egg mixture solidifies.

On the other side, brush the mixed sauce with a brush, add fritters or thin crispy, and roll up.

At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu. Of course, you have to find a more formal, Chengdu snack training place.

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn. First, look at the school's qualifications, you can judge whether the school has an internship according to the length of the school's running time, and a good school must go through a long period of precipitation to go long-term. The second is to conduct field trips to inspect the size of the college.

The third and most important thing is how it tastes (and that's the most important point).

The general training cost of snack training, according to the time and the school, the variety of learning pastries is different, you can learn a whole set, or a single study, these charges will be different, ranging from thousands to tens of thousands, or according to your actual needs.

It is the most authentic to go to Tianjin to learn, because pancake fruit originated in Tianjin and is a famous snack in Tianjin, and Tianjin people take it as their breakfast. Moreover, the pancake fruit in Tianjin has been applied for as an intangible cultural heritage, which is equivalent to confirming the authentic status of Tianjin pancake fruit.

Pancake steamed buns are made up of mung bean flour pancakes, eggs, and steamed buns or steamed grates, served with noodle sauce, minced green onions, fermented bean curd, and chili sauce.

Today's pancake buns are not only thin cakes made of mung bean noodles, but also soybean noodles, black bean noodles and other options.

Pancake buns can only be seen at the breakfast stall in the morning, on the side of the road or in the community, and the stall is mainly a small cart for making and ** pancake buns, and it only takes a few minutes to make a set.

To learn pancake fruit, you can go to a local culinary training school.

You can learn pancake fruit by watching **, books, online tutorials, etc., or you can go to a local cooking training school to learn, the school provides a professional teaching environment and professional teachers, you can learn the skills of pancake fruit cooking to a deeper degree.

How to make pancake fruits:

1. The making skills of pancake fruit are very rich, and you can make them according to personal preferences and tastes.

2. Generally speaking, you need to prepare some ingredients to make pancake fruit, such as flour, egg white, sugar, white vinegar, etc., and then mix these ingredients together according to a certain ratio, and then add some seasonings to divide the mixed dough into small pieces, each small piece of dough is rolled into a thin crust on the rolling panel, and then put the pie crust into an oil pan, fry it until it is golden and yellow, put the pancake fruit into a bowl, pour a layer of rotten oil, and then eat.

3. Pancake fruit is a famous snack in Tianjin, and Tianjin people and Hebei people take it as a breakfast. It is composed of mung bean flour pancakes, Chashuyuan eggs, and crispy or fried dough sticks, with noodle sauce, minced green onions, and chili sauce as condiments, with a salty and fragrant taste. <>

You can learn the art of pancake and fruit at a specialized school.

How to prepare the batter: Put the white noodles in a basin, add water, and stir repeatedly with a small spoon to form a thin paste. Heat the pan on the heat, smear the oil evenly, pour the white batter into the pan with a hand spoon, spread it out with a small piece of wood or bamboo and scrape it well, making it a round and thin pancake, when the skin is slightly yellow, turn it over and cook it slightly.

Ingredients: white flour, water, potatoes, pork belly, green and red peppers, blended oil, refined salt, monosodium glutamate, soy sauce, pepper, chopped green onion, minced ginger, green onion slices.

Preparation steps: Step 1: Make pancakes Steps: Put the white noodles in a basin, add water, and stir repeatedly with a small spoon to form a thin paste. Heat the pan on the heat, smear the oil evenly, pour the white batter into the pan with a hand spoon, spread it out with a small piece of wood or bamboo and scrape it well, making it a round and thin pancake, when the skin is slightly yellow, turn it over and cook it slightly.

Step 2: Stew the pork belly with skin with a knife, add oil to the pot, put the pork belly slices into the pot and stir-fry after heating, add chopped green onions, minced ginger, garlic slices, refined salt, monosodium glutamate, soy sauce, and a little water to stew out of the pot.

Step 3 side dish preparation: shredded potatoes and take them out of the water, heat the pot and put the oil, put the chopped green onion and minced ginger to stir the fragrance after the oil is hot, stir-fry the shredded potatoes, then add refined salt and monosodium glutamate to stir-fry the shredded potatoes, add the fried meat, green pepper shreds, and drizzle the oil to put it out of the pot and put it on the plate. When eating pancakes, roll the pancakes into shredded potatoes and stir-fry the meat.

Potato Nutritional Value:

1.Spleen and dampness:

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a small amount of solanine, which can reduce gastric juice secretion, relieve spasms, and have a certain therapeutic effect on stomach pain;

2.Wide bowel laxative:

Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete and metabolize in time, prevent constipation, and prevent the occurrence of intestinal diseases;

Nutritional value of pork.

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

Efficacy and function.

1.Replenish protein and fatty acids.

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption.

acid, which can improve iron deficiency anemia.

2.Nourish the kidneys and nourish the yin.

Pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, detoxifying fever and toxin, and is mainly used to treat fever, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst.