Stick figure of zongzi, how to draw stick figure of zongzi

Draw a triangle and draw a rope on the triangle.

Tools Raw materials

Paper and pen. Method steps

With a pen and paper, children can draw with a pencil (it is easier to modify). Start by drawing a shell-shaped rounded triangle on the paper to determine the shape of the zongzi and make it as smooth as possible.

Similar to the first zongzi, continue to draw the two zongzi that are partially occluded, which is more spatial and three-dimensional. (You can draw it completely with a pencil, and then erase the excess).

Draw the shape of the dumpling leaves, pay attention to the smoothness of the lines, it is best to form the lines in one stroke, otherwise it is easy to appear rigid and not vivid when drawn as a broken line.

Continue to draw a small piece of zongzi leaves on the top of the left zongzi leaf, the shape should not be exactly the same, there will be changes to look vivid and three-dimensional.

Draw the top right side of the dumpling leaf, pay attention to the difference from the shape of the other dumpling leaves, the line is softer, and the position starts from the middle of the edge of the zongzi.

First draw the leaf vein pattern of the two dumpling leaves on the left, you can be a little more casual, and the texture of the dumpling leaves on the upper right side is also drawn.

Draw the lines on the last part of the zongzi that are blocked, and draw the same lines as the veins of the zongzi leaves in the previous step, paying attention to the direction of the lines.

Draw the pattern of the zongzi leaves on the zongzi that is blocked in the middle, pay attention to the direction and position of the line, and then draw the vein pattern of the bottom zongzi leaves.

First draw the vein lines of the first zongzi leaves, pay attention to the position and line direction, the lines are as round and full as possible, and finally trim the details, and it is completed.

Zongzi painting is simple and good-looking, and the drawing method is as follows:

1. Draw a rounded triangle.

2. Draw the two lines above.

3. Draw two more diagonal lines.

4. Draw the zongzi skin at the back.

5. Draw more lines.

6. Draw an open inset.

Zongzi, a steamed food made from glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural accumulation in China, Zongxian Zen pants have spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Zongzi, that is, Zongzi, commonly known as Zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves, with various shapes, mainly sharp corners, four corners, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods.

The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north. Due to the different eating habits in various places, zongzi has formed the flavor of the north and south brothers; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi.

Due to different regions, there are great differences from the material to the reed leaves, and even the shape of the wrapping is also very different, such as the early people were popular to sacrifice to the sky with horns, so the zongzi in the Han and Jin dynasties were mostly made into horn shapes, as one of the ancestral worship supplies. In addition, there are generally various shapes such as regular triangles, regular quadrangulars, pointed triangles, squares, and elongations.

The steps of Zongzi stick figure painting are as follows:

1. Draw the general shape of the zongzi:

First, draw two triangles, and then draw two crossed lines in the middle of the triangle, one of which should not be drawn.

2. Draw the face of the zongzi:

Then draw eyes and mouths on the zongzi, draw two small ** on both sides of the zongzi, the two lines in the middle should be connected together, and then draw two small ** under the sock rubber zongzi.

3. Color the zongzi:

Finally, paint the top end of the rice dumplings with brown and yellow, and the bottom end with green.

The origin of zongzi:

Zongzi has a long history. Originally, it was used to honor ancestors and gods. Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and doctor of the Chu State, faced the pain of losing his country.

On the 5th of May, he angrily threw the rice into the river in order to prevent the fish and shrimp from damaging his socks and oaks, and put the rice in a bamboo tube into the river. This is the most primitive form of zongzi. Later, people slowly used leaves instead of bamboo tubes to serve rice, and it became zongzi in modern society.

the excavation of physical zongzi; In December 2010, two physical zongzi were unearthed from the ancient tomb of the Song Dynasty in De'an County, Jiangxi Province. According to research, this is the earliest physical zongzi found in the world.

the development of zongzi in the Spring and Autumn period; Millet is wrapped into a horn-shaped shape with a white leaf (茭白叶), which is called "horned millet"; The rice is sealed and baked in a bamboo tube, which is called "tube zongzi". In the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival. At this time, the raw materials of dumplings are not only good glutinous rice, but also traditional Chinese medicine nootropic kernels.

The steps of Zongzi stick figure painting are as follows:

Materials to prepare: paper, pencils, colored pens.

Operation steps: 1. Draw a triangle first, and then draw a line and pleats on the triangle, and draw a plurality of similar browns on the edge.

2. Draw a string of triangular zongzi, we draw about eight brown seeds on the side again, each brown has a different appearance. Eventually, draw a rope and tie a knot at the top.

3. Draw the color, paint a layer of green on the brown, and then use dark green to draw the edge of the brown to accentuate the texture.

4. Everyone painted the rope on the brown in dark green, and finally painted the rope on the top in emerald green. A simple and beautiful brown stick figure is ready.

Tools Raw materialsPaper, colored pencils. <>

2. Draw a triangular white part of the core of the zongzi on the painted zongzi leaves. Don't draw an equilateral triangle, it's too rigid.

<>6、Then draw the part of the crossed line on the finished zongzi。 Don't get too straight on the lines. The stick figure of the rice dumplings is completed.

The drawing method of the stick figure of zongzi is as follows:1. First of all, draw the outline line of the zongzi with a pen.

2. Draw the lines of the zongzi leaves at the bottom of the zongzi.

3. Draw the eyes on the dumplings with a pencil.

4. Next, draw the mouth of the zongzi under the eyes.

5. Next, draw the part of the face on both sides of the mouth.

6. After that, draw the hands and legs of the zongzi with a pencil.

7. Then, draw two small hearts next to the zongzi.

8. Finally, paint the zongzi with a beautiful color. In this way, the zongzi is drawn.

Introduction to zongziZongzi, a steamed food made from glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide. The custom of eating zongzi during the Dragon Boat Festival has been prevalent in China for thousands of years, and has even spread to East Asian countries.

Zong, that is, zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves (or Hiiragi leaves, ancient cotyledons, etc.), the shape is diverse, mainly sharp horns, four corners, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods. The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north.

Due to the different eating habits in various places, zongzi has formed a north-south flavor; Judging from the filling, there are Beijing jujube dumplings wrapped in small jujubes in the north; In the south, there are mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, among which Guangdong salted pork brother stool dumplings and Zhejiang Jiaxing rice dumplings are representatives.