How much time does it take to make Coke chicken wings, how many Coke chicken wings are appropriate?

3 minutes to teach you to make Coke chicken wings, whether they are delicious or not, the key lies in the time you pour Coke.

Soon, fry the chicken wings in oil first, don't be too cooked, almost golden brown pour the cola into it, and the coke will be dry.

Material. Chicken wings, green onions, ginger, cloves, star anise, Sichuan peppercorns, cinnamon, dark soy sauce, cola, sugar, salt.

2 manufacturing methods. 1. Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

2. Wash the foam on the surface of the chicken wings with water, drain and set aside.

3. Cut the green onion into sections, peel and slice the ginger.

4. Pour oil into the pot, heat it over high heat until it is hot, and then add cloves, star anise, Sichuan pepper and cinnamon.

5. Pour the chicken wings into the pan, stir-fry for 1 minute, then pour in cola and water.

6. Pour in the dark soy sauce and stir well, cover the lid and change to medium heat, and simmer for 20 minutes.

7. Open the lid, add salt, change to high heat, cook for about 3 minutes, and wait until the soup is viscous.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

Put 45 ml of cola on one chicken wing.

Generally, when making cola chicken wings, it is more appropriate to put about 45 ml of cola in one chicken wing, that is, a 450 ml can of cola can make 10 chicken wings.

Secret cola chicken wings].

Ingredients: 10 fresh chicken wings, 2 cloves of garlic, 5 slices of ginger, 1 star anise, 1 bay leaf, 5 grams of sweet potato starch, 1 gram of salt, 20 grams of light soy sauce, 5 grams of dark soy sauce, 100 grams of cola, 8 grams of sugar, a little cooking oil.

Method]: 1. First wash and drain the chicken wings, and then use a knife to make a few cuts on the chicken wings, which can make the chicken wings more flavorful. When buying chicken wings, it is best to choose chicken wings that are about the same size.

2. Start marinating the chicken wings, put the chicken wings in a large bowl, add 8 grams of cooking oil, 5 grams of sweet potato starch, 30 grams of cola and 1 gram of salt, grasp and marinate for a while. Marinate it with sweet potato starch for a more tender texture.

3. At this time, you can adjust the sauce, take 5 grams of dark soy sauce, 20 grams of light soy sauce, 8 grams of white sugar, and 70 grams of cola and mix evenly for later use. There's no need to put salt here, the sauce is salty enough.

4. After the chicken wings are marinated, preheat the automatic stir-fry machine, add cooking oil first, and then add ginger, garlic, star anise and bay leaves to fry the fragrance. There are hints for each step of the stir-fry machine.

5. Add the chicken wings and stir-fry until browned. If you cook it in a pan, fry the chicken wings a little more, and the taste will be better if they are fragrant.

7. Collect the juice on high heat, put it on a plate, and you can start eating, it looks very appetizing, right?

8. Eat it while it's hot, it's not delicious when it's cold.

Preparation of cola chicken wings.

Scratch a knife on the raw chicken wings, or use a toothpick to poke a total of 6 small holes in the front and back of each chicken wing, which can add more flavor. Use a spoonful of dark soy sauce 5ml, two spoons of cooking wine 10ml to marinate for at least two hours [the time is tight, you can omit the marinade, but you must scratch the knife and poke the hole, otherwise it is not easy to taste].

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Put cold water and green onion and ginger slices in the pot, boil the chicken wings with cold water, do not boil thoroughly, turn off the heat and take out when you see more foam, rinse off the foam one by one with warm water, and drain.

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Dry it with kitchen paper, and pluck it out at this time if there is any stray hair.

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It is best to use a non-stick pan] Coating the pan with ginger slices can prevent the chicken wings from sticking to the pan.

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Don't put oil, the chicken wings will come out of the oil on their own) Fry the chicken wings over low heat until golden brown, shaking the pan so that it doesn't stick.

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One listen to cola, a spoonful of cooking wine, a spoonful of dark soy sauce, two spoons of light soy sauce, and add half a cinnamon and star anise will be more flavorful. No need to add water.

Simmer until there is still a bowl of water left in the soup, and then taste the saltiness, if you need to add salt and add a small amount of salt, so that it is not easy to make mistakes.

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Simmer until the soup thickens, look at the concentration picture, basically all the juice is wrapped in the chicken wings, only about three spoonfuls of soup are left, and it is out of the pot.

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Ingredient breakdown.

Appropriate amount of chicken wings in the main ingredient.

Excipients Coke a listen.

Ingredients: star anise to taste.

Ginger to taste, green onion segment to taste.

Cooking wine to taste. Sweet taste.

The frying process takes half an hour.

Normal difficulty. Steps to prepare cola chicken wings.

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Wash the chicken wings, boil them in green onion and ginger water, drain the water.

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Heat a little oil in a pan and add the chicken wings.

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Fry until the skin is yellowed on both sides.

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Pour in the cola and cover the chicken wings.

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Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

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Simmer until the soup is thick.

1.Wash the chicken wings, make a few slits horizontally and vertically with a knife on one side of the chicken wings, and use the tip of the knife to randomly prick some small holes on the back of the chicken wings to absorb the flavor. Add cooking wine, ginger and green onion to marinate for 30 minutes to 1 hour.

2.Add appropriate oil to the pan, wait until it is heated for 7 minutes, pour the marinated chicken wings into the pan, turn it back and forth, fry for about 3 minutes, and wait for the chicken wings to brown on both sides.

3.Pour the green onions, ginger and garlic prepared in advance into the pot, stir-fry until fragrant, pour in the chicken wings again and stir-fry, then add dark soy sauce, soy sauce, salt and stir-fry twice, and finally pour in the whole Coke, and simmer over medium heat.

1. Prepare ingredients: chicken wings, a cola, 4 cloves of garlic, and various seasonings. 2. Cut the chicken wings into three sections:

The root of the wing, the middle of the wing, the tip of the wing. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard. If you think it's troublesome to deal with, you can buy chicken wings directly.

3. If you think the tips of the chicken wings are not good, you can choose to cut them off and throw them away. If you want to keep it, it is recommended to cut off the last tip, because some of the tips of the wings are a bit black. The tips of the processed chicken wings can be used in dishes or kept for soup later.

I thought that adding it to the dish could increase the collagen in the final soup, so I stewed it in one pot. 4. After a large number of chicken wings are divided, start to cut two or three knives on the front and back of the chicken wings to facilitate the flavor. 5. Put the chicken wings in a bowl and add salt to taste.

Step 1: Prepare 8 12 chicken wings, wash them and make three cuts with a knife, and marinate the chicken wings with light soy sauce, salt, sesame oil, and cooking wine for about 30 minutes.

Step 2: Pour olive oil into the pan, add the chicken wings, add an appropriate amount of shredded ginger, and fry the chicken wings until they change color.

Step 3: After the chicken wings change color, pour in the prepared garlic, ginger and chili peppers, stir-fry on both sides and the golden aroma flows into the gravy.

Step 4: After pouring in the excipients, stir-fry a few times before pouring in the cola. Add two spoonfuls of light soy sauce, one spoonful of oil, a pinch of salt, and be careful that you don't need to pour too much coke, just over the chicken wings.

Step 5: Simmer on high heat for 10 minutes, then reduce the juice until thick, sprinkle with sesame seeds and remove from the pot.

The way I make Coke wings is to put the Coke without the wings.

The cola should be slightly spread over the chicken wings.

Summary. Coke has been open for days! Can you make cola chicken wings.

Dear, Coke has been open for many days, and it is not recommended to make Coke chicken wings.

1. After opening the Coke, it is not recommended to make Coke chicken wings after leaving it for many days.

2. Considering that cola is a carbonated drink made of water, carbon dioxide, carbohydrates, sugar, caffeine and other ingredients, after opening, as the time is longer and longer, the carbon dioxide gas will be less and less, and bacteria and microorganisms will gradually multiply and breed, generally open the cola can not be drunk for 3 days, for cola that has been put for many days, its composition and taste will inevitably change, and continuing to drink it will bring disadvantages to gastrointestinal health, so it is not recommended to use it to make cola chicken wings.

Coke has been open for days! Can you make cola chicken wings.

Coke has been open for days! Can you make Coke chicken wings, dear, Coke has been open for many days, and it is not recommended to make Coke chicken wings. 1. After opening the Coke, it is not recommended to make Coke chicken wings after leaving it for many days.

2. Considering that cola is a carbonated drink made of water, carbon dioxide, carbohydrates, sugar, caffeine and other ingredients, after opening, as the time is longer and longer, the carbon dioxide gas will be less and less, and bacteria and microorganisms will gradually multiply and breed, generally open the cola can not be drunk for 3 days, for cola that has been put for many days, its composition and taste will inevitably change, and continuing to drink it will bring disadvantages to gastrointestinal health, so it is not recommended to use it to make cola chicken wings.

Hope it helps you ha<>

You should choose the appropriate capacity of cola according to the number of chicken wings, if it is 20 chicken wings, you need about 1000 liters of cola; After the chicken wings are washed, the surface of the chicken wings should be cut some openings, and the green onion, ginger, garlic, spices, star anise, cinnamon, bay leaves, star anise, cinnamon, bay leaves, stir-fry evenly, and then put the chicken wings in, then add salt, chicken essence, oyster sauce, light soy sauce cooking wine, the taste is very fresh, and then put the prepared cola in, cover the lid, cook for about 30 minutes, and sprinkle cooked sesame seeds out of the pot.

First of all, select fresh chicken wings and clean them, then use a knife to cut them on it, add an appropriate amount of cooking wine light soy sauce salt, pepper, these marinated, there is oil when the pot starts, put the chicken wings in after heating, fry until golden on both sides, then pour in an appropriate amount of cola, and then add a little salt, dark soy sauce, star anise, cinnamon, bay leaves, everyone can boil for 30 minutes; Depending on the number of chicken wings, Coke can submerge the chicken wings as long as it can be submerged.

Cola chicken wings first need to select the wings, and marinate them with some seasonings, add some sugar to the pan from the pot to heat the oil, fry the sugar color, put the chicken wings into it for stir-frying, and then add cola to simmer over low heat; You need to bring a bottle of Coke.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

This dish that countless people love to eat is finally on the table once, I don't like to do this dish because I am more resistant to cola, and I don't like to eat sweet dishes, although I look good at appetizing after doing it, my husband and I are used to eating spicy flavors, this taste really doesn't like it, but my girl likes this dish so much, haha, radish greens, each has their own love. Let's take a look at how to do it.

Cola chicken wings. Process frying.

Taste sweet. Time: 10 minutes.

Difficulty: Try it for beginners.

Ingredient main

8 chicken wings, 1 coke for 2 people.

Excipients others

5 grams of oil, 2 grams of salt, 10 ml of cooking wine, 5 grams of light soy sauce, 1 piece of ginger, 1 star anise, 1 shallot, 1 green onion.

Preparation of cola chicken wings.

Step 1

Prepare the raw materials.

Step 1

Cut the chicken wings diagonally on both sides.

Step 1

Add an appropriate amount of water to the pot, add an appropriate amount of cooking wine to boil, blanch the chicken wings, boil again for one minute, remove and drain.

Step 1

Cut the ginger into slices, the green onions into segments, and the shallots into chopped green onions.

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Add a little oil to the pot, add ginger, green onions, and star anise and stir-fry until fragrant.

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Add the chicken wings and fry on both sides.

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Add an appropriate amount of salt and a little light soy sauce and stir evenly.

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Add cola and cook until thick.

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Remove from the pan and serve on a plate and sprinkle with chopped green onions.

Diagram of the finished product of Coke chicken wings.

<> cooking tips for cola chicken wings.

Tips:

1. The chicken wings bought back should be carefully cleaned and the hair should be cleaned;

2. Drain the chicken wings as much as possible while frying.