How to make cola chicken wings

How to make cola chicken wings 1, cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot. 2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving. To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

Finally, I attach an exclusive secret recipe from a friend, which is also the simplest, but the taste is not compromised: Put the chicken wings and cola together in the pot and boil, of course, soy sauce, of which soy sauce and cola are 1:3, boil for 20 minutes, OK, that's all!

Detailed introduction to the practice of cola chicken wings Cuisine and efficacy: Home cooking recipe Coke chicken wings production materials: Ingredients:

Ingredients] 500 grams of chicken wings, a can of cola [ingredients] green onions, ginger, oil, salt to taste Teach you, how to make cola chicken wings to be delicious 1 Handle the chicken wings cleanly, I like to cook them a little first to remove the blood. Of course, this step can also be saved, as long as it is cleaned. 2 Put a little oil in the wok, heat the green onion and ginger until fragrant, put it in the wings and stir-fry for a while.

3 Pour in the coke, preferably over the wings. 4 Cook over high heat and simmer. If you find that the cola is dry, you can add more in moderation.

5 Chicken wings tend to boil, but I like to cook until the soup is sticky. Add an appropriate amount of salt and you're ready to go. 6 For those who like spicy food, you can add a few dried chili peppers when pouring cola.

Coke Chicken Wings Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little paprika, a little cumin (granulated cumin, not powdered). Steps:

Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be ripe. Drain the water and set aside. Put more oil, fry the pot with chopped green onions and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slightly charred.

Use a spoon to skim out the excess oil, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is almost dry, turn off the heat slightly and reduce the juice. While cooking the cola, you can use a spoon to skim the minced garlic and green onions, and don't forget to serve the juice with the sauce. I've tried it myself, and the results are good.

Ingredients: 4 whole chicken wings, 1 can of Coke. Seasoning:

Minced ginger, chopped green onion, seasoning, soy sauce, sugar (just put a little sugar, it's all arbitrary). Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to cut two cuts on the chicken wings; 2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry.

Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking. It's best to choose the purest cola, some low-sugar cola, or other kinds of cola, as it contains artificial sweeteners that can become bitter when heated.

Ingredients: 1 pound of chicken wings (the best in the wings), ginger slices, green onion slices, dried chilies, Sichuan pepper, star anise. Method:

1. Wash the chicken wings, cut them twice, add salt and cooking wine to marinate, and then blanch them with water. 2. Break all the seasonings (except the green onion) and put them in the stainless steel seasoning eggs for the stew. 3. Put one or two white sugar in the oil pan, fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, and then put in the cleaned chicken wings.

Stir-fry over medium heat until each chicken wing is a nice golden brown. 4. Put in some hot water (don't put cold water, because the meat that has been heated will shrink when it is suddenly cold, and it is not easy to cook or taste). The amount of water is enough to submerge the wings.

5. Add seasoned eggs and sliced green onions, a teaspoon of soy sauce and a spoonful of salt. (Don't put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves), stew the chicken wings over medium heat, and change the heat to thicken the juice when the soup becomes less, whichever is not dry.

Wash the chicken wings, cut the chicken wings into wing tips, wings and roots, add cooking wine, soy sauce, ginger slices and peppercorns to marinate for 30 minutes, filter off the sauce, put the chicken wings into the pot, add the cola to cover the chicken wings, cover and burn over high heat until the cola is juiced.