How to mix the Northeast big peel cold, and what kind of material is used to make the Northeast peel

Ingredients: 2 peels, 1 cucumber, 1 carrot, 2 eggs, appropriate amount of fungus, appropriate amount of lean meat.

Seasoning: light soy sauce, salt, sugar, chicken essence, cooked sesame seeds, minced garlic, minced coriander, aged vinegar or vinegar (according to personal taste).

Mix 1 to make:

1. Cut the lean meat into shreds and grab it with a small amount of wet starch.

2. Heat the frying pan and pour the oil, after the oil is hot, put the shredded meat in and stir-fry until the shredded meat turns white.

3. Add sesame seeds and stir-fry until fragrant.

4. Add light soy sauce, salt, sugar, and chicken essence to bring to a boil over high heat, turn off the heat, and let cool for later use. (If you like spicy, you can also add some dried red peppers).

Sauce 2 Making:

Mix minced garlic, coriander, aged vinegar or vinegar into a small bowl and set aside.

Egg skin making:

Beat the eggs, add a little starch and stir well. Spread out into a thin skin in two portions. (Be sure to keep the fire low, don't be mushy).

Mixing vegetables: 1. Copy the fungus with boiling water first. Cut the cucumbers, carrots, fungus, and egg skins into thin strips, pull the skin and cut it into wide strips and stack them on a plate.

2. Pour the cooled sauce 1 and juice 2 into a plate and mix well to serve.

It depends on what flavor you want to eat, or if you need to be simple or complex.

General family eating method: wash two cucumbers and cut them into shreds or pat them directly with a knife, fry some peppercorns and chili oil (if you want to be fragrant, you can put some diced meat), mix with the peel, and the seasoning is the same as above.

Summer is coming, the weather is gradually getting hotter, but in this season, I believe that every family is indispensable on the dining table of a cold dish, and the most famous cold dish in the Northeast is the cold salad.

What kind of material is used for Northeast Lapi is delicious1.Tahini

Most people in the northern region will choose to use sesame paste as the base to make dipping sauce when eating hot pot, but in fact, in the northeast region, not only hot pot, even if it is eaten barbecue or used for cold dressing, sesame sauce is also indispensableSesame sauce is the soul of Northeast Lapi.

However, the tahini mentioned here is not to dig out the sesame paste with a spoon and put it directly into the cold skin, but it is necessary to pour the sesame paste and drinking water together, stir it clockwise with chopsticks, and wait until the sesame paste and water are completely fused together, and it is not particularly thin, but it is not very dry, then it is best to pour the sesame paste into the skin.

2.Crushed garlic

In addition to adding tahini to the facelift, garlic paste is indispensableGarlic paste is the most flavorful cold sauce for Northeast peeling, may not like raw garlic, feel that the taste is too big, and it tastes spicy, but in fact, after putting it in the Northeast Peel and other cold seasonings, you only need to taste a bite, and you will feel that the garlic paste in the Northeast Peel is just right, which can not only improve the taste, but also not be so spicy to eat, and there is a trace of freshness.

Therefore, if there is no garlic in the Northeast Lapi, then the Tohoku Lapi will become soulless, and it will not be a cold dish.

Chili oil is actually under normal circumstances, if you put the appropriate monosodium glutamate or chicken essence in the Northeast Lapi, add some edible salt, and finally pour a small bowl of sesame paste, it is already perfect, but now many young people like to add a little chili oil to it, which can indeed make the whole Northeast Lapi Tixiang also have a little spicy.

But because everyone's taste is different, if you like to eat spicy, you can add more chili oil to it, but if you don't like to eat spicy, you can decorate a little chili oil, so that the color of the peel is bright, it looks appetizing, and it is still a very good choice to eat a little spicy.

If you usually like to eat some sweet cold vegetables, you can also leave out chili oil, but add some sugar to it. Don't add too much sugar, otherwise it will make the cold salad taste greasy.

With sesame sauce, vinegar, chili, shallots, sesame oil, chili peppers, coriander, these seasonings are the most delicious, because it can improve the taste of the Northeast sedan skin.

It is the best to mix it out with sesame sauce cucumber brigade cover silk, because the weather is particularly hot in summer, and it is really refreshing to eat a bowl of mixed ruler peel, and the taste is also very good.

The sesame sauce is more delicious, add the diluted sesame sauce, then add salt, chicken essence, vinegar, monosodium glutamate, millet spicy, coriander, and stir well.

Use a shed to pick up some sweet and sour flavor materials, you must put star anise, longan, fragrant leaves, and a chain of sesame seeds to some chili oil, be sure to put more coriander.

A bag of Northeast big peels, put it in a pot of boiling water and blanch it and take it out to cool down. Cut into sections. Cucumbers are washed and cut into thin strips.

Mix well and serve.

Tips: To make this cold salad Northeast Lapi, you can add ingredients and Lapi according to personal preferences, if you like to have more Lapi, put less ingredients, and some friends like to eat a little more can put shredded meat inside. When buying a peel, Tangerine Hou tries to choose a large facelift made by hand, and the hand sedan chair worker makes it more delicious.

The cold salad method of Northeast Dalapi is as follows:Tools Ingredients: Peel, dried tofu and cucumber, bowl, coriander, peanut butter, chili oil, sugar and vinegar, oyster sauce, light soy sauce, salt, sesame oil, refrigerator.

1. Cut the skin into wide strips, wash it with cold water 2 times, control the moisture and set aside.

2. Shred the dried tofu and cucumber.

3. Put the chopped dried tofu and cucumber in a bowl, add coriander, peanut butter, chili oil, sugar and vinegar, oyster sauce, light soy sauce, salt and sesame oil.

4. Stir well, if you feel that the taste of the sweet potato is not too mellow enough, you can put some sesame sauce.

5. You can put the ice teaser's box to chill for a few minutes, and finally it can be eaten.

The cold salad method of the Northeast Cong Da Lapi is as follows:Ingredients: Northeast large pull, cucumber, carrot, minced garlic, sesame paste, salt, chili oil, celery cherry vinegar.

1. A bag of Northeast Big Peel, open it, and soak it in water.

2. Blanch the inside of the pot of boiling water and become crystal clear.

2. Take out the cool and change the knife, wash and cut the cucumber into thin strips.

4. Finely cut the carrots into thin strips and pat the garlic into minced pieces. Mix the tahini with water, add a pinch of salt and balsamic vinegar.

5. Put all the ingredients into a basin and pour in the prepared accessories. This is the chili oil I fried in advance, take a spoonful and mix well.

The cold salad method of Northeast Dalapi is as follows:Tools Ingredients: millet spicy, garlic, carrots, cucumbers, water talks, peels, rice vinegar, soy sauce.

1. Prepare a portion of peel, millet spicy, garlic, carrots and cucumbers to shred.

2. Put water in the pot, blanch the carrots after the water boils, and take them out for later use.

3. Cut the skin into wide strips and shake them into a plate, mash the garlic into a puree.

4. Add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar and mix well.

5. Put the peel, cucumber shreds, and carrot shreds together, add the prepared sauce, and add a spoonful of chili oil.

6. Stir well and serve. Gao Shibu.

Northeast Lapier is crystal clear and smooth, and it is a very popular delicacy in families of all seasons. This kind of cool skin is made of starch, so it looks white and translucentThere are many main methods of Northeast Lapi, there is a called Spicy Lapier, Lapi is placed in a bowl, poured into the seasoned sauce, one bite down, spicy and smooth super enjoyable, especially in summer, cold spicy Lapi. A bite of fresh and fragrant, super appetizing with rice, this is a special dish in the Northeast.

Lapid can be mixed into a lot of kinds of slippery peel, the entrance is also slippery, basically don't chew much, suck and suck, and then use some red pepper oil and sesame oil, sesame oil, mixed with green onions, coriander, green peppers, to blend this Lapier into a very spicy taste, you have to eat a plate without eating, this kind of spicy peel is very popular all over the country, this is also the best way to do Lapiel, because Lapier itself is the same as the Northeast Peel Jelly, in the case of high temperature, it is very easy to melt, It can be said that it melts in the mouth, so when we buy cold skin, we must remember to store it in the refrigerator first.

The peel will melt away when it is hot, so it should be stored in the refrigerator because it encounters a hot temperature, it will melt the peel, the starch is mainly made of some bean sediment, so the appearance looks very crystal clear, and the peel we usually buy is mainly made of sweet potato starch, tapioca starch, mung bean starch or potato starch, the nutritional value of the peel made of sweet potatoes or mung beans is also very high, the peel is mixed with cucumber shreds, carrot shreds, shredded meat, dried tofu shreds, etc., These things are great to put together with facelifts.

The most common thing I do at home is to mix the big peel with cold dressing, melt in the mouth, use cucumber shreds, green pepper shreds, green onion shreds, carrot shreds, and mix them together, put a little red pepper oil, soy sauce, sesame oil, etc., to season this puller, but when it is clamped, it is very difficult to clip, because it is more slippery, so we must be careful when clipping.

Northeast Lapier is a dish with cucumber as a dressing, green onions and garlic as auxiliary ingredients, salt, sesame oil, vinegar, chili oil and light soy sauce as ingredients for cold dressing, which can adjust the spiciness according to your own taste.

Shred the cucumber for the side dishes, mince the green onion and garlic and put it in a small bowl for later use. Pour sesame oil, salt, light soy sauce, vinegar, chili oil into a bowl and set aside. Pour the juice into a large basin with the peel and cucumber and stir well.

Served cold with sesame sauce, the peel that comes out of this way is very delicious, very fragrant, with the fragrance of sesame seeds and crushed peanuts.

The method of home-cooked cold salad Northeast Peel is as follows:Tools Ingredients: peeled, cucumber, dried tofu, oyster mushroom, carrot, coriander leaves, tenderloin, green onions, oil, sesame oil, oyster sauce, salt, five-spice powder, water, cutlery, pots, knives.

1. Soak the facelift in cool boiled water, control the dryness and set aside.

2. Shred the dried tofu.

3. Shred the cucumbers as well.

4. Clean and shred the remaining ingredients.

5. Heat a frying pan and stir-fry chopped chives with some oil.

6. Add oyster mushrooms, carrots and shredded meat next to the apricots and stir-fry evenly. Sedan shop.

7. Add 1 tablespoon of oyster sauce and stir-fry until fragrant. Serve to cool and set aside.

8. Add sesame oil, salt, sugar and vinegar when mixing. Because some children don't add minced garlic, then stir well after drying.

The practice of cold salad Northeast big peeling.

Method 1

Materials.

Ingredients2 cucumbers, 2 persimmon peppers.

SeasoningAppropriate amount of salt, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of garlic empty beard, appropriate amount of chili oil, appropriate amount of sesame paste.

The practice of the Northeast Big Lift

1.Sweet potato starch bought at the supermarket for later use.

2.Wash the cucumbers and set aside.

3.Shred the cucumber and set aside.

4.Add the right amount of starch to the bottle.

5.Add a little water and shake well to make the lift chewy.

6.Shake well and set aside.

7.Spread a little peanut oil on the flat pan to prevent sticking.

8.Spread the starch evenly on the plate, not easy to overshoot, or the skin is too thick.

9.Place in a pot. Add some water to the pot.

10.Steam until the skin is transparent, and small bubbles appear.

11.Take the facelift out of the pot and place it in a basin of water prepared in advance.

12.Pull the lift down slowly in the water.

13.Place the pulled facelift in a container with water prepared in advance. Pull the lapid in the order above.

14.Cut the pulled facelift and set aside.

15.Add the pre-cut cucumber shreds.

16.Stir together the sesame paste, vinegar, salt, chicken essence and chili pepper and set aside.

17.Stir the seasoning and garlic paste with the peel well.

Practice 2

Materials. Main consumption material200g cucumber, 100g peel, 10g coriander

Seasoning1g of salt, 1ml of chicken essence light soy sauce, 2ml of rice vinegar, 20g of chili oil, 2ml of sesame oil, 1g of Yuanzhen sugar

The practice of cold salad Northeast big peeling.

1.Ingredients: 2 cucumbers, 10 coriander, 1 peel, 2 dried tofu.

2.Shred the dried tofu, shred the cucumber, cut the skin into strips, cut the coriander into 2 cm long segments, and then put the minced garlic, chili pepper and oil, sesame oil, light soy sauce, rice vinegar, refined salt, chicken essence, sugar, and mix well. (If you like tahini, you can also put some of it).

3.Mix the Northeast peeled cold vegetables and eat them.