How to wrap wonton skins, how to wrap rectangular wonton skins

Here's how:1. Cat's ear ravioli. Cat's ear wonton is a very common wonton wrapping method, which is characterized by a thin skin and a large filling.

Prepare the minced meat in the middle of the wonton wrapper, fold the sharp corners in half and glue tightly, fold the corners of both sides inward along the fingers of your hand, and completely overlap the two corners to glue tightly, the wonton like cat ears is super cute!

2. Ingot wontons. Place the filling in the middle of the wonton wrapper and fold it in half. The two sides are pressed together and glued to completion, the shape is like ingots, and it is also the most unrevealing wrapping method.

3. Square ravioli, there are two kinds of square ravioli. Place the minced meat in the middle of the wonton wrappers and roll the wonton wrappers inward on one side to roll the stuffing completely. Press both sides of the skin tightly and wrap it in the middle of the filling, so that the skin on both sides sticks to the wonton.

After that, you can put it in the pot, and this is one of the small square wontons. The second type of square wonton is more suitable for friends who like to eat strong wonton skin. Put the filling on top of the wonton wrapper and wrap a sharp corner around the middle of the skin.

Stack the wonton wrappers on both sides and fold the last corners on top of the bread tightly. This way the wonton skin is slightly thicker, but it is full of strength.

Wonton wrapper It may be a little thinner than dumpling wrapper, we can use a chopstick to pick a little meat, put it on the wonton wrapper or turn it to wrap into wonton, we can**a cooking app, there will also be some wrapping methods and**can**.

Today, I will share with you three super delicious ways to wrap wontons, the wrapped wontons have thin skins and fillings, the cooked wontons do not show the filling, and the boiled wontons taste fresh and tender, which is simply a kind of enjoyment, let's take a look at the specific methods.

First method:

1. First put the stirred wonton filling into the front of the wonton skin, then fold the two diagonal sides of the wonton together and press the folded part firmly.

2. Pinch the two small sharp corners of the wonton with your fingers and fold them inward, fold the two small sharp corners together, press them firmly with your hands, and a wonton will be wrapped.

Tips: If you roll the wonton wrappers at home, you can wrap the wontons directly, if you buy the wonton wrappers outside, it is best to prepare a small bowl of water, and it is easier to compact the wonton wrappers by dipping them in a little water when wrapping the wonton wrappers, so that the wontons are not easy to show the filling.

The second method:

1. First put the stirred wonton filling into the front position of the wonton skin, and then fold the wonton skin in half to a rectangular shape, so that the filling is completely wrapped in the wonton skin and then compacts the edges.

2. Pinch both sides of the wonton with both hands and bend it inward, so that the wonton skin bends into a semi-circular shape, pinch the two sides together and compact a wonton and it's done.

The third method:

1. First put the stirred wonton filling in the right position of the wonton skin, and slowly press the wonton filling with chopsticks.

2. Hold the wonton filling with chopsticks in one hand and pinch the wonton skin tightly with the other hand in the direction of the chopsticks, so that the wonton skin is pinched out of a "small baggage", and a wonton is ready.

The above are the three super simple ways to wrap wontons shared with you today, the third method is the simplest and most suitable for novices to learn, this method only needs to put the wonton filling into the skin of the ** tighten the mouth. Of course, this method is more suitable for using your own rolled wonton skin, if you use the wonton skin bought outside, the skin will be thicker, and the wonton skin bought is also harder, and then use this method to wrap the wonton is prone to the phenomenon of revealing the filling.

Main ingredients: 100g of pork belly, 10g of shrimp skin, one mustard, one shallot, appropriate amount of sesame oil, a little salt, 50 wonton skins.

1. Chop the fat and thin pork belly into a meat puree.

2. Shopee. 3. Chop the shrimp skin into fine pieces.

4. Chop the mustard into fine powder, and chop the shallots into fine powder.

5. Put the minced meat, minced shrimp skin, minced mustard and minced green onion into a bowl, add salt and a little sesame oil and stir well.

6. Wonton wrappers.

7. Take a small lump of filling.

8. Fold the wonton wrappers in half.

9. Fold it diagonally in half to complete.

10. Finished product drawing.

Spread it on the board first, cover it with a clean, damp towel, and wait about 10 minutesFor large wonton skin, put the meat filling in the middle, draw a circle with your index finger dipping water on the outer skin of the filling, then fold the lower edge of the skin upwards to make the two semicircles coincide, use your two index fingers to press it along the water trail and sweep it to make it bond, and then glue the bottom two corners of the bottom edge of the folded skin under the meat filling (one corner can be dipped in a little water, and the other corner can be pressed on top and pinched), so that the wonton will stand up.

Large wonton wrappers are generally equilateral trapezoidal with the short side facing themselves.

For small wonton skins, grab the skin with your left hand, dip some meat filling with chopsticks or a wide ice cream stick with your right hand, scrape it in the middle of the skin, and then pinch it tightly.

We're going to get some meat here and pinch it up.

Hello, dear. 1. Spread the wonton wrapper flat in your hand, and then take an appropriate amount of dumpling filling and put it on the wonton wrapper.

2. After taking an appropriate amount of dumpling filling and placing it in the middle of the wonton skin, roll the edge of the rolling wonton skin inward, about one-third of the wonton skin.

3. Roll the wonton wrappers inward along the edge to one-third of the wonton wrapper area, and then roll the wonton wrappers inward by one-third on the basis of the first one.

Fourth, after Dachenyu rolls the wonton wrapper twice along the edge, fold the dumpling wrapper slightly upward along the middle position of the roll.

5. Finally, pinch the two ends of the wonton wrapper together in the direction of the arch along the ring shape.

1. Take a piece of wonton wrapper and place it flat in the palm of your hand, and use chopsticks to pick up an appropriate amount of meat filling and put it slightly lower in the middle of the wonton wrapper.

2. Roll one side of the wonton wrapper up and roll it to about 1 2 places of the wonton wrapper.

3. Roll it in again and roll it to 3 4 places of wonton wrapper.

4. Stack the two corners of the wonton wrapper on top of each other and pinch tightly.

You need to prepare sweet potato starch, water, salt and flour, first add an appropriate amount of salt to the flour, the dough of the wonton skin can be slightly harder, knead it as much as possible, and then cover the lid and wake up for about 15 minutes, after the noodles wake up, prepare a clean gauze, add some sweet potato starch to it, tie the bag tightly, make a layer of starch on both sides, and then slowly roll it out with a rolling pin, roll it while rolling, push it forward with force, be sure to apply powder frequently, let go after the dough is rolled, Change the side and continue to roll again, repeat it several times, until you roll it to the extent you want, spread it all out after you change it, and then divide it into 4 squares.

Benefits of eating ravioli.

The nutrition of wontons is still very comprehensive, eat some sugary fats and proteins that can meet the needs of the body, the skin of flour contains cereals, and there will be some greens, mutton filling, chicken or pork filling, and an appropriate amount of vegetable oil will be added, so that you can supplement high-quality protein and plant fat substances, and some shrimp skin soup and seaweed will be added to the wonton soup, so that you can supplement the iodine, calcium and protein you need, when you sweat at high temperatures, The body will consume a lot of vitamins and minerals, eating some wontons is very good, shrimp skin can improve the body's physique, increase appetite, and prevent osteoporosis, so it is also very good to add some shrimp skin when eating wontons, which can make the body healthier.

1. The first step is to add salt to the flour first, so that the skin is tough enough;

2. The dough used to make wonton wrappers should be a little harder than Brother Hui's, knead as much as possible, and knead until the basin, face, and hand are kneaded. Let it sit there for about 15 minutes, during which time you will rub the front shirt a few times;

3. In the process of dough rising, we will make a flour bag, use a piece of gauze, wrap an appropriate amount of sweet potato starch, tie the bag tightly, and wait to replace the flour;

4. After the dough is set up, apply a layer of starch on both sides;

5. Then roll it out slowly with a rolling pin, roll it while rolling it and push it forward evenly, let go of the dough after rolling it once, and roll it again in another direction, so repeatedly roll the dough to the thickness you want.