How to make a hand copied newspaper for Spring Festival dishes? The contents include the name, ingre

Rice cakes, glutinous rice balls, dumplings, noodles, longevity fruit (i.e. peanuts), fish (symbolizing surplus every year).

The content of the Spring Festival food hand-copied newspaper is as follows:

1. Beijing: Old Beijingers, pay special attention to the "New Year" diet, from this song: "Children, children, don't be greedy, after Laba is the New Year, Laba porridge, Wang and drink for a few days, mile la la twenty-three, two."

Ten. Three, sugar melon sticky, two.

Ten. Fourth, sweep the house, two.

Ten. 5. Fried tofu, 2.

Ten. 6. Lamb stew, 2.

Ten. 7. Kill the rooster, II.

Ten. 8. Put the face on the hair.

Two. Ten. 9. Steamed steamed buns, stay up for 30 nights, twist and twist on the first day of the New Year", you can know how rich the food in Beijing is during the Spring Festival. Laba porridge, fried tofu, stewed mutton, etc., listed in the folk song, are all delicacies of old Beijing during the Spring Festival.

2. Shanghai: On the first day of the Lunar New Year, Shanghai people eat glutinous rice balls, rice cakes, bee cakes, rice cakes, cloud cakes, etc., with fables such as "high every year" and "ascending high step by step". In addition, eating soybean sprouts (also called "ruyi vegetables") symbolizes good luck, and eating sprouted vegetables (soaked with broad beans) means making fortune.

3. Northeast: People in the Northeast will kill a pig first after entering the Sleepy Trace Wax Moon and invite the villagers to eat a meal to celebrate. Then wrap sticky bean buns and make tofu.

Sticky bean buns are mostly made of rhubarb rice and wrapped with bean paste, almost every family makes it, more than 100 catties, and less than dozens of catties, which can be eaten for a winter. Eat dumplings on the first and fifth days of the Lunar New Year.

4. Southern Henan: The Chinese New Year's Eve of Chinese New Year's Eve in southern Henan is eaten until noon and night, and when the New Year's bell rings, a plate of fish is served to show that there is more than every year. On the morning of the first day of the new year, dumplings and noodles are boiled and eaten together, and the noodles represent money skewers, which means to make a fortune.

5. Hunan: Hunan people will eat chicken, meat and fish on Chinese New Year's Eve. The chicken is required to be a rooster, stew it whole, and put its head up when served; The fish should be made of silver carp, stewed and then sprinkled with red chili powder, symbolizing a surplus of grains every year.

The contents of the Spring Festival food hand-copied newspaper are:

1. Dumplings, dumplings are an indispensable food for the northern Chinese New Year's Eve dinner table, dumplings and symphony, take the meaning of more years of handover. In addition, the shape of dumplings is like ingots, eating dumplings in the Spring Festival means to attract wealth and treasure, people will also wrap coins in dumplings, and people who eat the dumplings will have good fortune in the new year.

2. Dumplings boiled noodles, many places in Henan will eat dumplings boiled noodles on the morning of the first day of the New Year, called Golden Silk Wear Ingots. On Chinese New Year's Eve, the dumplings are cooked and eaten on the evening, which is called fishing yuanbao.

3. Rice cakes, in the early days of Suzhou people to commemorate Wu Zixu, they had to make rice cakes during the New Year, and later gradually became popular all over the country, such as the red date rice cake in Shandong, the rock limb cake of Baiguo New Year Pi in Beijing, the taro rice cake and red and white sugar rice cake in Fujian, the water mill rice cake in Ningbo, the osmanthus sugar rice cake in Suzhou, etc. Rice cake is a must-have food for the Spring Festival, and it is a high expectation for people every year.

4. Noodles. In some areas of Fujian, noodles (mostly noodles) are eaten on the morning of the first day of the new year, which means that it will last for a long time.

5. Fish. The Spring Festival diet pays attention to good meaning, of course, fish is indispensable, generally the last dish on the table, and in some places this dish is basically left without eating, which means that there is more than enough every year. And some places are also particular about selecting the fish in the Chinese New Year's Eve dinner, silver carp is more than one year old, crucian carp and carp are good luck, and salmon is more than rich.

6. Wontons. In Jingjiang, Jiangsu, whether it is entertaining guests, celebrating festivals or holding happy events, you must eat wontons. On the morning of Chinese New Year's Eve, every household began to chop vegetables and stuff wontons, and from the 30th of the Chinese New Year's Eve to the 15th of the first month, the wontons were wine, and the more they ate, the more they ate, the more they pinned on the good wishes of Jingjiang people for the new year.

7. Glutinous rice balls. Sichuan area on the first day of the Lunar New Year breakfast to eat glutinous rice balls, this day's glutinous rice balls are called ingots, eat glutinous rice balls called ingots, take its reunion, consummation, sweet meaning. Yangzhou people want to eat four happy dumplings on the first day of the New Year, which means that everything goes well and the family is reunited, and Shanghai people also eat dumplings for breakfast on the first day of the new year, which means that the circle is full and full, and there is wealth and power.

8. Chicken. No chicken is not a feast is the mantra of Cantonese people, Guangdong, Hong Kong must eat chicken during the New Year, chicken and Ji pronunciation is similar, on behalf of the life of the jujube stool auspicious. Hubei people want to drink chicken soup during the New Year, which symbolizes the peace of Qingtai.

Chicken wings symbolize spreading wings and flying high, chicken feet symbolize wealth in the New Year, and eating chicken bones indicates getting ahead.

9. Glutinous rice cakes. The Tujia people in Xiangxi, Hunan Province are known as twenty-eight and have a saying that they are pooping. On the twentieth day of the lunar month, the Tujia people have to make glutinous rice glutinous rice cakes, and the Hakka people also have the habit of eating glutinous rice cakes during festivals.

10. Zongzi. Guangxi Zhuang people have the custom of eating New Year's dumplings, and every year a few days before the Spring Festival, the Zhuang family has to wrap zongzi or buy zongzi, at the beginning.

On the first and second days of the first year, guests must eat zongzi.