Regarding dishes cooked with tea leaves, what dishes can be made with tea?

The most famous dish of tea is Longjing shrimp.

Longjing shrimp. Ingredients: shrimp, Longjing tea, egg white, starch, vegetable oil, salt, cooking wine, shallots.

Production Steps:1Longjing tea is brewed with 70 80 water temperature, and after the soup is released, the tea soup is left for later use.

2.Remove the shell of the shrimp, wash it, add salt, egg white, starch and mix well and marinate for 15 minutes.

3.Heat the oil, add the shrimp when the oil temperature is 30% hot, stir-fry briefly and drain the oil for later use.

4.Put the shallots in the oil pan and stir-fry for a while, leaving the scallion oil.

5.Pour the oiled shrimp into the pot, pour in an appropriate amount of cooking wine and stir-fry evenly, and then pour in Longjing tea soup and stir-fry evenly to reduce the juice.

Tea-flavored chicken thighs. Ingredients: chicken thighs, black tea, light soy sauce, dark soy sauce, cooking wine, sugar, ginger slices.

Production Steps:1Weigh about 8 grams of black tea, pour a small bowl of water into the pot, continue to boil for 1 minute after boiling over high heat, and then turn off the heat and soak for 15 minutes.

2.Separate the tea and water, and set aside.

3.Wash the chicken thighs and put them in the tea broth and marinate them in cooking wine, light soy sauce, dark soy sauce and sugar for three hours.

4.Once the chicken thighs are marinated, pour the marinade into the pot and pour in a bowl of water, which is about enough to submerge the chicken thighs. Add the ginger slices to remove the smell.

5.Put the previously boiled tea leaves into the tea bag and put them in the pot together. Bring to a boil on high heat for 3 minutes, then turn to medium heat and simmer for 5 minutes.

6.After simmering, turn over and simmer for another 10 minutes.

7.Collect the juice! Remove from the pan and set the plate.

In addition to drinking, tea can also be used in dishes, such as beef stew with a little tea leaves, the taste will be very good, and it is very easy to ripen, and the tea leaves are used to make rice, the taste is also very fragrant.

Fresh tea leaves can be roasted with dishes, stir-fried into tea dishes, or tea leaves can be ground into powder and sprinkled into dishes to make snacks. You can also add dishes to the tea soup and stew them together.

Put fresh Kuding tea, chrysanthemum, wolfberry in the boiled rock sugar water, and then add the boiled rice balls.

The most common is tea eggs.

Tea-flavored beef, steamed sea bass with black tea.

Tea eggs, that's all I can think of, haha! Hope it helps.

Tea leaves can be made into tea eggs, bananas, eggs boiled, then peel the eggs and put them in water, add tea leaves, boil them with soy sauce, and then soak them overnight and they can be eaten.

Summary. Tea is a cooking method, and different ways can be chosen according to the characteristics of the tea leaves. Here are some possible ways:

Tea pickling: The tea leaves are pickled together with the ingredients, so that the aroma of the tea leaves penetrates into the ingredients, increasing the taste and aroma of the ingredients. Tea stir-frying:

After the tea leaves are stir-fried, they are cooked together with the ingredients to give the aroma and flavor of the tea leaves. Tea Soup: Tea leaves are cooked together with other ingredients to allow the nutrients and aroma of the tea leaves to dissolve into the soup, increasing the taste and nutritional value of the soup.

Tea steaming: The tea leaves are placed on top of the ingredients and steamed together, so that the aroma and taste of the tea can penetrate into the ingredients, increasing the taste and aroma of the ingredients. Tea Mixed Vegetables:

Mix tea leaves with vegetables or other ingredients to increase the taste and nutritional value of the ingredients. In short, there are many ways to use tea in dishes, and different ways can be selected according to different tea leaves and ingredients to achieve the best taste and nutritional effect.

Tea into the dish, according to the characteristics of the tea can have different ways, including () to the tea into the dish, according to the characteristics of the tea can have different ways, including () to the tea into the dish is a way of cooking, according to the characteristics of the tea to choose different ways. Here are some possible ways: Tea pickling:

Pickle the tea leaves with the ingredients, so that the aroma of the tea leaves penetrates into the ingredients, increasing the taste and aroma of the ingredients. Tea stir-frying: After the tea leaves are stir-fried, they are cooked together with the ingredients to make the aroma and taste of the tea more intense.

Tea Soup: Cook tea leaves with other ingredients to dissolve the nutrients and aroma of tea leaves into the soup, increasing the taste and nutritional value of the soup. Tea steaming:

The tea leaves are placed on top of the ingredients and steamed together to allow the aroma and taste of the tea leaves to penetrate into the ingredients, increasing the taste and aroma of the ingredients. Tea Mixed with Vegetables: Mix tea leaves with vegetables or other ingredients to increase the taste and nutritional value of the ingredients.

In short, there are many ways to use tea to start jujubes, and different ways can be selected according to different tea leaves and ingredients to achieve the best taste and nutritional effect.

Tea is a healthy drink, and everyone is familiar with tea brewing and drinking. But not many people know about the use of tea leaves to cook flavorful dishes, make exquisite pastries and make soups. Tea as a dish has a long history, and from the perspective of the history of tea being used by human beings, tea as a vegetable food is earlier than tea as a drink.

Tea was first used as a sacrifice in China. However, since the late Spring and Autumn Period, it has been used as a vegetable, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-grade drink for the court in the late Western Han Dynasty. At present, some places in China still maintain the habit of using tea as a dish.

For example, ethnic minorities in Yunnan use "pickled tea" and "bamboo tube tea" as vegetables to eat; Marinate in sesame oil and fry garlic; Or mix and chew with spices, and the flavor is incomparably delicious.

With the development of cooking technology, the technology of cooking dishes and making pastries with tea has also made great progress, and the variety of colors is more abundant, such as the Cantonese flavor dish "fragrant tea chicken", the chicken is fresh and fragrant, and the five organs are nourished, which is carefully cooked with oolong tea; Hangzhou's famous dish "Longjing shrimp" is made of Longjing new tea and prawns as the main ingredient with egg white, Shao wine and other auxiliary materials, its shrimp jade white and tender, tea buds green and fragrant, the color is elegant and pleasing to the eye, and the flavor of the food is unique. In the south of the Yangtze River, there is also steamed river crucian carp with green tea, which has the effect of replenishing weakness and quenching thirst. The "five-spice tea eggs" loved by the people of Shanghai are boiled with black tea.

It is said that steaming mushrooms with some tea leaves can increase the brownness; When cooking fish, put some tea leaves in the pot to remove the fishy smell; Adding some black tea to braised beef can not only speed up the crispiness of the beef, but also make the beef delicious and delicious.

According to reports, the Japanese also have the habit of using tea as a dish, such as stir-frying tea leaves and nori oil to make rice bowls; Tea leaves are used as the main ingredient to make various tea sugars, tea cakes, tea cakes, tea soups and tea noodles.

In recent years, tea research units and food departments in various parts of China have discussed and cooperated, and many tea foods have also been trial-produced: such as tea biscuits, tea milk candy, tea malt milk essence, tea popsicles, tea ice cream, etc.

According to research, the nutritional value of tea as a vegetable is higher than that of brewing, because the protein and carbohydrates in tea can only be brewed about 1 10, and half of the minerals in tea are insoluble in hot water.

Exquisite dishes made with tea leaves, tea leaves can also be cooked! I knew.

Cooking in our daily life is to cook with some common ingredients. So you know what? In fact, tea can also be used to make dishes.

Of course, it is not eaten directly, but used as an ingredient or seasoning. Today, I will introduce a variety of foods made with tea, which are not only delicious, but also look very good after being made, so come and take a look.

1.Tea marinated octopus.

First of all, you need to prepare a certain amount of octopus, you also need to prepare some five perfume as a brine for flavoring, you also need some tea oil, you also need some lime slices, a certain amount of fried crispy tea leaves, and some sprouts. Put the prepared five-spice brine and tea oil together, then wash the prepared octopus and put it in a pot of boiling water to steam for a period of time, and then pour the prepared tea-flavored brine into the pot to steam. After waiting for the steaming to finish, add the lime slices, fried tea leaves, and sprouts, and put on a plate.

Exquisite dishes made with tea leaves, tea leaves can also be cooked! I knew.

Cooking in our daily life is to cook with some common ingredients. So you know what? In fact, tea can also be used to make dishes.

Of course, it is not eaten directly, but used as an ingredient or seasoning. Today, I will introduce a variety of foods made with tea, which are not only delicious, but also have a high appearance after being made.

2 tea-fragrant whitebait.

First of all, you need to prepare a certain amount of small whitebait, a certain amount of Tieguanyin, a certain amount of green onion and ginger water, and a certain amount of salt. You also need to prepare a certain amount of flour, glutinous rice, and foaming powder, and you also need to prepare some water. You also need some salad oil, some Tieguanyin tea, and some salt and pepper.

To wash the prepared small whitebait and put it into the basin, then add the tea of Tieguanyin, as well as the green onion and ginger water, you also need to add salt, put it aside to marinate for a while, you also need to take out the flour, glutinous rice flour and foaming powder into the basin, add a certain amount of sugar and water, and make a paste.

3.Tea fragrant pork ribs 4Longjing shrimp.

I think it's okay, after all, there are things that require tea as an ingredient.

Yes, tea is required to make tea eggs and milk tea. In some places, it will also be used to make Pu'er tea elbows, tea-fragrant chicken, tea stewed pork ribs, boiled porridge and so on.

There are many delicacies that can be made with tea, the most famous of which is tea eggs. I will choose to use tea leaves into the dish, it will be delicious to make tea-flavored meat, cut the meat into pieces and blanch the water, first put it in the pot and cut it, then put in the appropriate amount of tea leaves and boil it, and dry the soup. The meat that comes out of this way is particularly fragrant.

Delicacies that can be made with tea: tea-flavored pork ribs, tea-flavored smoked chicken, roasted black tea chicken thighs, jasmine tea bamboo tube rice, Longjing shrimp, steamed tea crucian carp; I've made tea eggs with tea leaves!

Tea can be made into Longjing shrimp, jasmine tea bamboo tube rice, tea beef, etc., I most commonly use tea to make tea eggs, the taste is very delicious, make green tea mixed with tofu This dish is light and delicious, very delicious.

Cooking rice with tea leaves is nutritious and delicious.