How to make sugar eggs, how to make sugar eggs

The right way to do candy eggs:

Put in a small half spoon of salt, when the water is boiling, if you can't find it in time and turn off the fire, the boiling water will cause the eggs to jump up and down, and the shell may crack at this time, and the effect of adding salt is to make the egg liquid solidify quickly.

After the water is boiled, turn down the heat, boil slightly, look at the time, boil for 3 and a half minutes for the soft-boiled eggs, like to eat a little older can be extended by a minute or two, the longest should not exceed 6 minutes, the egg yolk is too old to be delicious.

Boiling eggs is a technique, how to cook sugar eggs, tell you the trick, it is a very simple.

But the point is that you have patience or not.

Method StepsPrepare the tools, wash the ingredients and set aside.

Put water in a pot.

Place at least 1 egg upright height.

Put the pot on the cooker, turn to the highest heat, cover and bring to a boil until the water is boiling.

While boiling the water, we put the eggs on the table and turn them around.

Some people will ask: why boil an egg and turn the egg in a circle? The distribution of egg yolk is not exactly in the middle of the egg, there is a force on the earth, called centrifugal force, centrifugal force, which can turn the egg yolk to the middle of the egg, and when removing the chicken shell, the egg will often be pitted.

This is done to make it easier for us to remove the egg shell.

Here are the key points: 1. Continue to keep the induction cooker on high fire and open the lid.

2. Pick up the mixing spoon and turn it in the pot to let the boiling water rotate to form a whirlpool.

3. After forming a whirlpool, put in the eggs that have turned in a circle, continue to rotate your mixing spoon, about two minutes, and you are ready to cook.

Immediately after removing from the pot, put the eggs in cold water (ice water is better) to allow the eggs to cool quickly.

Remove the eggshell and you'll find that with our spin, you don't have to worry about getting the egg whites in a pothole anymore.

Look how crystal clear it is.

If you cut the shelled egg with a knife, you will find that all the yolk inside comes out, and the golden yolk is so tempting that you want to take a bite.

After finishing the work, how about it, my trick is very simple.

The methods of sugar eggs include hot water soaking in a branch hall He Zhong method, warm water boiled egg method, shallow water method, soup spoon method, and simmering method with off the fire.

1. Soak in hot water for one minute.

Prepare an egg and wash it. Soak in boiling water for a minute, and the eggs will bubble up when you put them down. Take another pot, after the water is boiling, turn off the heat, knock the eggs directly into the pot, do not stir, cover the pot and simmer.

Generally, after simmering for 2 minutes, turn on low heat and heat until you like doneness.

2. Boiled eggs in warm water.

Boil water in a pot, and when the water is boiling, turn off the heat, press the bowl against the surface of the water, pour the eggs into the pot, and cover the pot. Open it for 2-3 minutes, the surface is basically solidified, turn on low heat and cook, you can use a shovel to move the bottom. Stir gently and cook until you like doneness.

3. Shallow water method.

Put a thin layer of water in a pot, turn off the heat when the water is boiling, pour in the eggs, and heat to your liking. This method is suitable for those who want to eat the kind of fried poached eggs or unilateral eggs, but are afraid of getting hot or do not want oil, so they should fry them with water instead of oil.

4. Soup spoon method.

Boil water in a pot and prepare a large spoon. After the water boils, fill the spoon with some water, pour the eggs in, and put the large spoon into the water, the spoon should be exposed a little outside, not all the whole water. Cook until the surface is solidified, then you can put the spoon in the water.

Cook to your liking, pick up the spoon and flick it lightly, and the eggs will come out.

5. Turn off the heat and simmer.

Boil water in the pot, the pot should be deeper, after the water is boiled, stir in a circle with chopsticks to form a whirlpool, turn off the heat, pour the eggs into it, cover the pot and simmer for a few minutes, cook according to your preferred doneness, so that the sugar egg is ready.

The easiest way to make a sugar egg is as follows:1. Gently brush the eggs.

2. Prepare a kitchen paper towel to spray evenly but not dripping.

3. Spread it on the bottom layer of the rice cooker, place the eggs, press the power supply until they jump up and let them simmer for about 1 minute, move the eggs to cold water and soak them to cool down before peeling the shells.

4. Finally, close the lid and soak the eggs in it for about 1-2 days and refrigerate. Take out the cold sweetener before use, cut it in half with a thin thread and enjoy the delicious sweethearted egg!

The easiest way to make sugar eggs:Ingredients: 1 egg.

Excipients: 3L water, a little soy sauce.

The method is as follows: 1. After the eggs are taken out of the refrigerator, soak them in water at room temperature for a while.

2. Put the eggs in a colander and put them up and down in boiling water three times.

3. Timer for 6 minutes, if you want to be a little softer, you can reduce the time as appropriate.

4. After six minutes, take it out and put it in the cold water of the source of the banquet socks, which is easy to peel, as shown in the figure below. Argumentative.

Ingredients: eggs, salt.

Steps: Step 1: Wash the eggs and put them in a boiling pot.

Step 2, put in a small half spoon of salt, when the water is boiling, if you can't find it in time and turn off the fire, the boiling water will cause the egg to jump up and down, then the shell may crack, the effect of adding salt is to make the egg liquid solidify quickly.

Step 3, after the water boils, turn down the fire, boil slightly, look at the time, boil for 3 and a half minutes for the soft-boiled eggs, like to eat a little older can be extended for a minute or two, the longest should not exceed 6 minutes, the egg yolk is too old to be delicious.

Step 4: Remove the pot from the stove and soak the eggs in boiling water for another minute.

Step 5: After cooling, you can peel the shell without burning your hands, the egg at this time is very easy to peel, and the egg white will not stick to the shell at all. Start enjoying!

Tips: The bottom of my pot is relatively thin, so 3 and a half minutes is just a soft-boiled egg, if the bottom of the pot is thick and the heating is slow, you can adjust the time appropriately.

Method: Take the eggs out of the refrigerator and soak them in water to bring the temperature back to room temperature (so that they don't burst when cooking).

Boiled eggs] boil the eggs in boiling water (put the eggs in the boiling water, do not cover the pot, and cook over medium-high heat) for 6 minutes.

Remove the eggshell] After boiling, put the egg in a bowl of ice water, carefully break the eggshell, and then remove the egg.

Boiled sauce] Boil the sauce to boiling, turn off the heat and let it cool to cool, then put the wine [ice egg] to cool, let the egg soak into the marinade, put it in the refrigerator for 2-3 days, that is, complete the [seal] Put it in the container, pour in the sauce, the sauce covers the egg, and the color will be even.

Enjoy] black tea wine fragrant osmanthus sugar heart egg.

Wash the eggs and put them in a pot, put a small half spoon of salt, when the water is boiling, turn off the heat and cook for three minutes to boil the eggs.

If you want to make soft-boiled eggs, whether you boil or fry, you can make a half-boiled egg white, and the egg yolk can be slightly coagulated. However, it still feels like a well-informed health system.

Method: Put the eggs in boiling water and boil for 3 to 4 minutes, then turn off the heat, cover the pot and simmer for 3 minutes. Pour out the hot water and the eggs under the tap to shower.

Put the sauce ingredients in the pot and bring to a boil, let cool, add the eggs with the shells peeled off, and put in the refrigerator until the flavor is absorbed overnight. Served.

Pour water into the pot and put the eggs, bring the water to a boil over high heat and then simmer for 8 minutes, then turn off the heat and simmer for another 8 minutes.

1. Prepare ingredients, eggs and seasonings;

2. Cook refrigerated eggs in boiling water, and be sure to put the eggs after the water is boiled;

3. After six minutes, pick it up and soak it in ice water for 3 minutes;

4. Then peel off the eggshell while rinsing under cold water;

5. Put the processed eggs into the container and pour 100cc of seasoning;

6. Spread a kitchen paper towel and pour in the remaining 50cc seasoning;

7. Close the lid of the container and put it in the cold storage for two hours;

8. After cutting, you can eat.

Sugar eggs are boiled like this: prepare the eggs to be used, boil a pot of water first, put the washed eggs after the water boils, as long as you grasp a certain amount of time, and then start the timer, generally six minutes later, remove from the fire, cool water, and then put the eggs horizontally on the flat tabletop, rub it with the strength of the palm to make it easy to peel, peel it and eat.

The main ingredients are 1 handful of soybeans, 2 slices of bacon, 1 egg, 1 slice of toast, and the seasoning includes an appropriate amount of salt, 1 spoon of water starch, 1 spoon of tomato paste, a little black pepper, 1 spoon of vegetable oil, and 1 spoon of sugar. These can be prepared, of course, if you don't want to eat so delicately, you don't need to prepare, just follow the above steps to cook.

To fry soft-boiled eggs, it is best to use fresh eggs, not refrigerated eggs, and the fried soft-boiled eggs must be small, otherwise the whole eggs will be cooked quickly.

Crafting Tips:

Minutes of eggs, the egg white is completely solidified, the yolk is completely thin, not coagulated at all, and the yolk color is dark yellow. After 5 minutes of eggs, the egg whites are completely solidified, the yolk periphery begins to solidify, the middle is still thin, the color of the yolk periphery begins to turn light yellow, and the middle is still dark yellow.

Minutes of eggs, the egg white is completely solidified, most of the yolk is solidified, but there is a little bit of thinning in the middle, the yolk color is light yellow on the periphery, and the shed part of the middle is dark yellow.

1.First of all, you need to put the eggs in the pot, then add cold water, the water must be submerged with the eggs, so that the success rate is high, and then boil over medium heat until boiling.

2.After boiling, boil for about 30 seconds, this time is not certain, depending on the size of the egg.

3.Cover the pot, reduce the heat to high, and turn off the heat after 5 seconds.