How to make egg and pork rice, how to make egg rice?

Preface. The combination of rice bowls and meals is convenient to eat, with both staple rice and delicious dishes, with meat and vegetable combinations, and comprehensive nutrition.

Material. Ingredients: 150 grams of pork tenderloin, 2 eggs, half a carrot, 3 slices of cabbage, 1 green pepper;

Excipients: appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of sesame oil, 1 teaspoon of chili oil.

Pork rice with slippery eggs.

Wash the pork loin and cut into thin slices.

Add cooking wine, salt, light soy sauce, pepper and 1 egg white to the sliced meat and marinate for 10 minutes.

First, wash the carrots and shred them, and the cabbage and tear them into pieces.

Then pour water into a wok, add an appropriate amount of salt to boil, add shredded carrots and blanch them, remove them and let them cool for later use.

Then put in the cabbage and blanch it, remove it and let it cool for later use.

Prepare chopped green onions and ginger.

1 green pepper cut into small cubes.

Knock two eggs into a bowl, add a little light soy sauce and beat to make an egg mixture and set aside.

Start stir-frying the sliced eggs: pour oil into the wok and add the minced garlic and ginger to the pan when the oil is hot.

Then pour in the slices of meat and stir-fry quickly until the slices are browned.

Then immediately pour in the egg mixture, shake the pan to wrap the egg liquid around the meat slices, and wait for the egg liquid to basically solidify, and then stir well with a spatula.

After scrambling until the egg mixture is fully set, add the green pepper cubes and stir-fry until cooked, then turn off the heat.

Prepare the sauce for the mix: salt, light soy sauce, vinegar, sugar, oyster sauce, chili oil (if you can't eat spicy, you can omit it) and stir well.

Pour the juice over the blanched cabbage and carrots and mix well.

Plating: Put the rice in a bowl and compact, then pour it upside down in the middle of the plate, put the sliced eggs, cabbage and carrots on the side of the rice, sprinkle the rice with fried black sesame seeds, and serve.

How to make pork egg rice, how to make pork egg rice, please see the steps: 1Slice the pork, put it in a bowl, add two teaspoons of cornstarch, one teaspoon of salt, one teaspoon of cooking wine, mix wellEggs with chopped green onions.

Material. Beef, tomato, egg, ginger, green onion, light soy sauce, cornstarch, oil, baking soda (optional), sugar, salt, chicken essence.

Method. 1.Slice the beef horizontally, mix well with light soy sauce, corn starch and baking soda (optional), then pour some oil and marinate for 30 minutes.

2.Cut the tomatoes into hob pieces, cut the green onion into white sections, slice the ginger, and beat the eggs into a bowl for later use.

3.Heat the oil in the pan, pour in the beef and cut it apart, remove it immediately after it changes color.

4.Stir-fry sliced ginger and green onions.

5.Pour in the tomato cubes and stir-fry.

6.Add water, add salt, sugar, chicken essence, and bring to a boil.

7.Pour in the scrambled beef, then pour in the egg mixture, and finally use a little starch water to hook the book. This step should be fast to avoid boiling the beef and affecting the taste.

8.Fill the plate with rice, put it on the tomato and egg beef, and eat

Materials. Shrimp.

Cooked rice. 3 eggs. Starch. Salt.

Green onion. Tomato.

Fish sticks. Preparation of shrimp with egg rice.

Prepare the ingredients: two eggs are beaten into egg liquid, the shrimp go to the shrimp line and then the middle is flat and half a knife is in the middle, so that the final appearance is more three-dimensional, shallots, carrots, and a tomato are cut for later use In addition, a little Chaozhou fish sticks are also prepared and cut into small pieces to increase the taste, and because the shrimp at home is a shellless shrimp, there is no way to boil shrimp oil soup, so that the fish sticks can also add some umami shrimp and egg rice Step 1

How to make an egg fried rice with shrimp and shrimp with one egg Step 2

Add a little olive oil to the hot pot, put the tomato and radish in the pot first, and then put the fish strips, shrimp and green onions into the pot after the fragrance comes out, because there is no shrimp soup, I add a small piece of butter to enhance the flavor, and then add water to taste, pepper and salt and a little chicken essence. Preparation of shrimp egg rice Step 4

Starch thickening, the most slippery egg rice is very important is to thicken first and then put the egg liquid, so as to make the egg smooth and tender taste! And the color will also be very tempting, shrimp egg rice preparation Step 5

Place the egg mixture, do not stir too much, and let the egg mixture slowly shape in the juice to taste the shrimp egg rice Step 6

Then you can take it out of the pot and put it on a plate on top of the rice prepared earlier, and make the shrimp egg rice Step 7

The bright color and delicate taste of the slippery egg rice will make you can't stop eating!

The practice of slippery egg rice, the ingredients are eggs, rice, and other ingredients tomatoes, add an appropriate amount of clear oil, add materials, a single material of five yuan, choose clear oil, light is good for people's health, practice, steam the rice, boil with oil, then add rice, start frying, then cut the material, and then slide the eggs in, you can add vinegar if you like to eat sour, and add spicy if you like to eat spicy, this is the practice of slippery egg rice.

As a food lover, I have a lot of say in this kind of food problem

Take my own experienceMaterials.

Eggs 4 pcs.

10 shrimps.

Salt to taste. Oil to taste.

2 sprigs of celery.

Green onion in small amounts. Ginger in small amounts.

1 clove of garlic. Preparation of shrimp with egg rice.

Shrimp thaw. Remove the shrimp line, cut into cubes, stir with the eggs, and add a pinch of salt.

Stir-fry celery as an appendage.

Once the rice is steamed, top with sautéed celery.

Omelette on low heat, the first one is not bad, the second one is a little bigger. Fry the egg and spread it on a plate.

It's done, it tastes like a cafeteria! Let's try it!

Tip: You can choose a variety of side dishes, such as bean sprouts and cabbage. There can also be a lot of meat, shrimp, chicken, sausage, ham, etc.

If it helps, don't forget to give it a thumbs up

Tonkatsu soaked up in soup and coated in a jittered soft-boiled egg. The taste is fantastic.

Ingredients: Pork chops 1 piece.

Eggs to taste.

Rice to taste.

Onion to taste.

Method steps.

Prepare a piece of pork chop, gently pat with the back of a knife, sprinkle salt and pepper on both sides and marinate for 20 minutes.

Preparation of pork chop rice with slippery egg.

The marinated pork chops are then coated in flour, dipped in egg wash, and finally coated in a layer of breadcrumbs.

Preparation of pork chop rice with slippery egg.

Pour oil into the pan, the oil temperature is 50% hot, put in the chicken steak, fry over low heat until golden brown, remove the oil. Cut into cubes and set aside.

Preparation of pork chop rice with slippery egg.

Prepare another piece of kelp, put it in a pot and cook for 10 minutes, then sprinkle an appropriate amount of bonito flakes and simmer for 10 minutes.

Preparation of pork chop rice with slippery egg.

Remove the kombu and bonito and strain the remaining bonito soup for later use.

Preparation of pork chop rice with slippery egg.

Pour the bonito soup into the pot, bring to a boil, add an appropriate amount of shredded onion, and add a little mirin and light soy sauce. Add the pork chops and simmer for 3 minutes.

7Pour in two beaten eggs, cover and simmer, then you can remove from the pot and enjoy on top of rice.

Beef with an egg slide. Material.

250 grams of tender beef, 5 eggs, 2 green onions.

Seasoning. (1) 1 tbsp wine, 1 tbsp soy sauce, 1/2 tbsp sauce and 1 tbsp salad oil.

2) 1 teaspoon salt, 1 tablespoon sauce

Practice] 1Slice the beef, stir in the seasoning (1) and marinate for 20 minutes; Beat the eggs, add seasoning (2) and mix thoroughly; Dice the green onion.

2.First, the beef is oiled, drained, put it in the egg mixture, fry the chopped green onion with 3 tablespoons of oil, and then pour in the egg liquid beef and stir-fry it, and then put it out when the egg is solidified.

Key Tips] 1Add a little sauce to the egg mixture, and the scrambled eggs are softer.

2.When scrambling eggs, there should be more oil, so that the scrambled eggs will be smooth and tender, and the eggs will dry out if there is less oil.

3.In addition to beef, you can change the toppings to shrimp or char siu to change the taste.

Ingredients: Appropriate amount of yellow beef, appropriate amount of eggs, appropriate amount of tomato, half an onion, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt.

Steps to prepare tomato beef egg paella.

The main ingredient is pat the beef loose and cut into thin slices.

Then add an appropriate amount of salt, cooking wine, sesame oil, starch and marinate for half an hour, cut the onion, green pepper and tomato into small pieces, and slice the ginger.

Beat the eggs. Put an appropriate amount of oil in a pan, heat it and stir-fry the beef.

Saute until the beef is browned, then remove.

Clean the pot, add oil again, heat it and stir-fry the ginger slices and onion until fragrant, then add the tomatoes and stir-fry.

Put an appropriate amount of light soy sauce and water, bring to a boil over high heat, simmer for 5-10 minutes, put green peppers in the fried beef and stir-fry.

Drizzle the egg wash along the pan and you're done.