The recipe for making barbecued pork, the preparation and ingredients of barbecued pork

<>Barbecued pork】Ingredients]: Pork and plum meat, ginger, green onion, barbecued pork sauce, honey, light soy sauce, dark soy sauce, pure peanut butter.

Steps]:

1. Wash the pork and plum meat and cut it into smaller pieces.

2. Take a large bowl, pour in the char siu sauce, light soy sauce, dark soy sauce, honey, peanut butter and cooking wine, and mix into a marinade.

3. Put the cut pork plum meat into the marinade bowl, add green onion and ginger and mix well, and fill the meat with marinade.

4. If the weather is hot, you can put it in the refrigerator for storage, and soak the plum blossom meat in the marinade for at least 2 hours.

5. Spread a layer of tin foil in the baking tray, put in the marinated pork and plum meat, and bake in the oven at 200 degrees for 20 minutes.

6. Take out the baking sheet, turn over the barbecued pork, brush with a layer of marinade, and bake in the oven again for 20 30 minutes.

7. Grill until the pork is cooked through and the surface becomes your favorite color.

Preparation and recipe for barbecued pork:

1.Wash the pork, cut into chunks about 7 cm long and 2 cm thick, and mince the green onion and ginger.

2.Put the meat pieces into a bowl, add minced green onion and ginger, bean curd, white wine, light soy sauce, dark soy sauce, sugar, chicken powder and a little salt, mix well with your hands, and put it in the refrigerator to marinate for 4 hours.

3.Spread the marinated pork belly into the **, then put it in the microwave and heat it on high heat for about 5 minutes, then take it out. (I bought a pound of pork and put it in the microwave twice).

4.Pour enough oil into the pot and heat it, pick up the meat pieces with chopsticks and put them in the oil pan, fry them over medium-low heat until brown and red on both sides, turn off the heat, remove the meat pieces and cut them into thin slices after cooling.

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Ingredients: 2 kg of plum meat (foreleg meat).

Ingredients: 500 grams of sugar, 100 grams of salt, 200 grams of sorghum wine, 100 grams of shallots, 50 grams of tangerine peel, 100 grams of soy sauce, 100 grams of sweet noodle sauce, 2 eggs, 250 grams of maltose, 1 gram of food coloring yellow No. 5.

Steps: 1.Cut the plum meat into large strips.

2.Marinade: sugar, salt, shallots, minced tangerine peel, sorghum wine, soy sauce, sweet noodle sauce.

3.When marinating, mix in 2 eggs and the seasoning and marinate at room temperature for 40 minutes.

4.The marinated plum meat is skewered with a fork and grilled at 270 degrees Celsius for 20 minutes.

5.Roast until the surface is colored, remove when the edges are charred and drizzle with honey (maltose melts first).

6.Put it in the oven and bake until the surface is dry and bright, and finally drizzle with honey until the honey is slightly dry.

Question: How to make beer duck?

Chop the duck and wash the blood (freeze the duck should be soaked in cold water until thawed). Fill the pot with cold water, add the crushed ginger, bring to a boil over high heat, pour out the duck pieces and drain the water, pick out the ginger, wash the pot, and wipe dry.

2. Heat oil in a pot, add green onions, star anise, cinnamon, ginger slices and stir-fry and pour in duck pieces and stir-fry with a little soy sauce. Pour in the whole bottle of beer, a little vinegar (the meat is more likely to rot if you put vinegar), cover the lid, boil over high heat (cut the potatoes and shiitake mushrooms into pieces, the potato cubes can be larger, set aside), and cook for a while so that the soup looks thicker.

3. Change to low heat and simmer, add potato wedges and shiitake mushrooms when half of the soup is left, change to high heat and boil and then turn back to low heat.

4. After three minutes, change the heat, add the appropriate soy sauce (for coloring) and stir-fry, and reduce the juice on high heat. Remove the chicken essence from the pot, put it on a plate and sprinkle with chopped green onions.

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Is there a question? Pinyin how to pinyin.

The classic barbecued pork in Cantonese cuisine, with an exclusive private spice recipe, is grilled and fragrant.

1. The first step is to prepare the following ingredients: plum meat, barbecued pork sauce, rice wine, oyster sauce, honey, ginger slices, and green onions. This is shown in the figure below.

2. Step 2: Cut the plum meat into large pieces, soak the blood and water, and add all the seasonings. This is shown in the figure below.

3. The third step is to add all the seasonings and marinate for more than 6 hours. This is shown in the figure below.

4. Step 4: Spread the chives and ginger slices on the bottom of the rice cooker. Add the marinated plum meat, try to touch the bottom of the pot as much as possible, and do not stack it. This is shown in the figure below.

5. Press the rice cooker button in the fifth month. This is shown in the figure below.

6. After the first jump to keep warm, turn the meat over and press the cooking button again.

7. The second jump to keep warm can be taken out, as shown in the figure below.

8. It's done, as shown in the figure below.

The steps to make barbecued pork are as follows:Ingredients: plum meat, ginger, garlic, light soy sauce, cooking wine, oyster sauce, dark soy sauce, honey, salt, soy sauce, sealed bag, tin foil, etc.

1. Prepare the required materials.

2. Cut the plum meat lengthwise into large slices with a thickness of 2cm, shred the ginger and slice the garlic.

3. Put all the meat, ginger and garlic into a sealed bag.

4. Soy sauce, cooking wine, oyster sauce, oyster sauce, honey and salt, stir well.

5. Pour all the prepared seasoning juice into a sealed bag and marinate for six hours, preferably overnight.

6. Take out the marinated plum meat from the stool, put it on a baking tray with a double layer of tin foil, and smear honey on the surface.

7. Put it in the oven, bake at 200 degrees for 25 minutes, pour it for dozens of minutes, turn it over and smear honey before baking it.

8. Take out and cut into strips after baking.

Here's how to make barbecued pork:Ingredients: 500 grams of pork belly, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, appropriate amount of ginger, 1 spoonful of honey, appropriate amount of cooking oil, 2 spoons of barbecued pork sauce.

1. Wash the pork belly, put in all the seasonings, slice the ginger, and add a little salt if you like salty.

2. Grab and mix evenly, seal with plastic wrap, refrigerate for 24 hours, and you can do it for six hours if you don't have time.

3. Brush the bottom of the rice front song and the pot with a little oil, then put in the marinated meat cherry cavity, pick out the slices, and pour the sauce into the pot. Click on the cooking rice and turn the noodles in the middle. Silver Mark.

4. Slice out of the pot, or slice after two cold slices, and enjoy.

5. Finished product drawing.