Which vegetables do pig blood go with and what dishes do pig blood go well with

Pig blood contains a large number of trace elements, which can be anti-aging, improve immunity, and clean up waste in the body. Pork blood with fried fungus with green onions, stir-fried cabbage with pig blood, and hawthorn mutton soup with pig blood are all very nutritious ingredients.

Stir-fried bean sprouts with pig's blood.

Ingredients: 100 grams of bean sprouts, 250 grams of pig blood, some oil of ginger and shallots, appropriate amount of salt, and a little chicken essence.

1. Boil a pot of water, put the purchased pig's blood into it, add a little salt and white wine, boil it and then wash it.

2. Wash the pig's blood and cut it into small pieces and drain the water, remove the roots of the bean sprouts, cut the green onion into sections, and cut the ginger into shreds;

3. Heat the oil in a pan, stir-fry the ginger shreds, put the pig's blood in the pan and fry for 1-2 minutes, and fry for 1-2 minutes after the reverse side;

3. Put the bean sprouts in and fry them on high heat, fry the bean sprouts until they are broken, add the green onion and stir-fry a few times;

4. Stir in an appropriate amount of salt and chicken essence to taste.

Sauerkraut-fried pig's blood.

Ingredients: 300 grams of pig blood, 200 grams of sauerkraut, 3 garlic, half a ginger, 2 chili peppers, white powder, leeks, a piece of ginger, salt, sugar, chicken powder, white vinegar, rice wine, sesame oil, white pepper, spicy bean paste.

Method: 1. Cut the sauerkraut into thin slices, flatten the garlic, mince the chili pepper, cut off the wine and vegetables, and shred the ginger;

2. Add 1t of salt to the pot, cut the pig blood into pieces and put them in boiling water to blanch to remove the fishiness, remove them, and set aside;

3. Add sesame oil to the pot, stir-fry the garlic, add spicy bean paste, chili pepper and ginger and stir-fry, then add sauerkraut and pig's blood, a little boiling water and simmer for two minutes;

4. Same as above, add chicken powder and rice wine to taste after simmering, and finally add Taibai powder, leeks and a little white vinegar and stir-fry evenly.

The first course: hot mixed pig's blood.

1. Chop Pixian bean paste, chop tempeh, chop pickled pepper, mince green onion, ginger and garlic.

2. Heat oil in the pot, stir-fry the bean paste, black bean sauce, and pickled pepper to make it fragrant, and fry the lower half of the green onion, ginger and garlic until fragrant.

3. Add water, add salt, pepper, cooking wine, bring to a boil over high heat and simmer for a few minutes to make red soup.

4. Clean the pig's blood, cut it into small cubes and put it in the red soup, keep it on low heat for 2 minutes after boiling, and remove the pig's blood into a large bowl.

5. Take another small bowl, first add a small half bowl of red soup, then add soy sauce, vinegar, chili oil, the other half of the green onion, ginger and garlic, a little sugar, pepper powder, pepper, fried peanuts, diced celery and mix well.

To sum up, the first delicious condition for making pig blood is to add a little base taste to the pig blood appropriately. For example, add it to the red soup and boil it. Another example is to boil the water beforehand and put some salt in the water.

The time for pig blood to pass through water is very short, and it is not enough to age before it tastes. In this way, it is both tender and flavorful.

The second course: home-cooked pork blood fried leeks.

1. Clean and cut the leeks into sections, mince the green onions, ginger and garlic and set aside. 2. Cut the pig's blood into thin slices of about centimeters, wash off the broken blood foam, soak it in clean water, add a little salt and cooking wine to the water.

3. Heat the lard in the pot and stir-fry the green onions, ginger and garlic until fragrant. Pour in the pig's blood water, stir-fry lightly over high heat, and break carefully. Add salt, cooking wine, light soy sauce and a pinch of sugar to taste. 4. Add a little water to the pot and simmer over high heat for one minute. Add the leeks and stir-fry until soft, thicken and then remove from the pan.

In the Northeast, pig blood transfusion can be paired with sauerkraut vermicelli, etc., and meat and meat can be stewed together, and pig blood can also be fried and eaten separately.

Pork blood tofu soup! A perfect match! Don't forget to put garlic and coriander.

Pig's blood is suitable for making soups or stews, and it is easy to crumble when stir-fried.

Home-cooked mustard stir-fried pig's blood, a few steps to teach you to get started immediately!

Hello, hello foodie friends, we all know that the definition of home cooking itself is the dishes that are often made at home, most of these dishes are relatively easy to make, so these are very friendly for novices, and today I will also introduce you to a very easy to make home cooking, the name of this dish is called stir-fried pig's blood with mustard, let's take a look at how to make this stir-fried pig's blood with mustard.

According to daily practice, if you want to make this stir-fried pig's blood with mustard, we first need to prepare the ingredients, we need a little mustard, six pieces of pig's blood, a little sugar, two shallots crisp and a little oil, after preparing these ingredients, then we can start to process the ingredients, the ingredients are actually very simple for us to deal with, like shallots, we cut them directly into beads.

If we can't wash the mustard, we can wash it with water, wash the pig's blood and cut it into pieces, put the shallots and crisp directly on the side for later use, then pour water into the pot, and wait until the water boils to put the pig's blood, pay attention to the time when the pig's blood is not too long, if it is too long, it is likely to affect the taste, and the pig's blood can be fished out and put aside for later use.

Next, we can pour out the boiling water and start stir-frying, after the hot oil in the pot, add a little oil and shallots, after about a minute, when the aroma comes out, put in the mustard, pig's blood and shallots, turn on medium-low heat and stir-fry for about 2 minutes, and when the fragrance comes out, we can turn to medium-low heat and fry again, and then we can add a little sugar to taste.

All in all, this dish is really very simple to make, ingredients like mustard can be eaten dry, so what really needs to be cooked is pig's blood, prepare the ingredients and match it with pig's blood, this dish will not be too difficult to make, if you are interested in this dish, hurry up and try it together.

Pig blood can be served with tofu, bok choy or fungus.

Such as stewed tofu with pig's blood:

1.Soak the pig's blood in water for a while, then cut it into small pieces, and then put them in a pot and boil them again, 2After taking out the pig's blood, put it in a pot and boil it over high heat, at this time add some salt, oyster sauce, and a little sugar to taste.

3.Wait until the pig's blood has hardened, then put the tofu in the pot and cook it together, adding a small amount of soy sauce to taste. Sprinkle a little chopped green onion before removing.

Stir-fried leeks with pig's blood are really delicious, mainly Fei rice.

Pig's blood + bell pepper: May promote iron absorption 3Pig's blood + leeks:

It can clear the lungs and strengthen the stomach 4Pig blood + spinach: can moisten the intestines, laxative, iron and blood 5Pig.

Pig blood is tender in taste and rich in nutrition, it contains more than ten kinds of trace elements such as iron, potassium, calcium, phosphorus, zinc, copper and so on. Medical research has also proved that eating pig blood often has the benefits of nourishing and replenishing blood, and can delay the aging of the body and help improve immune function. In addition, pig blood can also clean the "garbage" produced by the human body's metabolism, and is often called the "scavenger" of the human body.

And pig blood is very cheap, only 2 yuan and 1 catty, braised with it and tofu, especially delicious and rice, more fragrant than eating big fish and meat.

Braised blood tofu, if you want to be delicious, you can't do without the ingredients, and it's not enough to just put soy sauce. If you want to have more flavor and rice, chili peppers are naturally indispensable. And how long it will be stewed, it will also affect the taste, let's take a look at the details of this dish!

Braised blood tofu.

Ingredients: 300 grams of pork blood, 200 grams of tofu, 5 red peppers, 2 slices of ginger, 1 green onion, 1 teaspoon of salt, 1 spoon of soy sauce, 1 small handful of Sichuan pepper, 3 garlic heads.

Production method] 1, first prepare pig blood, tofu, red pepper and other ingredients, can not buy pig blood can also be replaced with sheep blood, tofu I personally think or tender tofu delicious, everyone according to their own preferences to buy tofu. If you are afraid of spicy, red peppers can be appropriately reduced.

2. First divide the pig's blood into rectangular squares of equal size, it is recommended not to cut it too thin to prevent it from breaking. Pig blood is cut with small holes like this, which is normal pig blood, so you can pay attention to it when you buy it.

3. Next, cut the tofu into pieces that are about the same size, and it is recommended not to cut them too big and too thin.

4. Then cut the red pepper into small pieces, cut the green onion into granules, shred the ginger, and crush the garlic for later use.

5. Heat the oil in a hot pan, boil until it is 6 hot, first pour in the peppercorns and stir-fry until fragrant, then remove and discard, then pour in pig blood, ginger, red pepper, soy sauce, minced garlic, turn on high heat and stir evenly, and simmer for another 2 minutes, don't stew for too long. Sichuan pepper and red pepper are the soul of this dish, so it is necessary to make it more delicious.

6. Then pour in the tofu cubes, salt, chicken essence, continue to simmer for 2 minutes, if it is a little dry, you can put a small spoon of water to cook together.

7. When it is almost out of the pot, you can put in a little green onion, and then turn off the heat and put it on the plate!

This dish is especially delicious, and if you have no appetite in summer, you can try this dish and make it yourself. And the cost of making a plate of this dish is less than 4 yuan, my family will eat it once every three or five days, if you don't eat it for a few days, you miss this taste, come and try it!

Pork blood and bean sprouts are delicious together. The practice of bean sprouts and pig blood soup: take 300 grams of cooked pig blood, wash it with water, cut it into pieces, wash 175 grams of soybean sprouts, remove the roots, cut it into segments, peel and slice the appropriate amount of ginger, heat it with oil in a wok, stir-fry the ginger slices, add soybean sprouts and fry until fragrant, add an appropriate amount of water, and boil on high heat for 30 minutes.

Put in the cooked pig's blood and boil, add an appropriate amount of salt to taste.

The role of pig blood:

Pig blood contains a large amount of iron, which can promote the regeneration of hemoglobin and achieve the purpose of blood replenishment. The nutritional value of pig blood is very high, which is rich in protein, iron, zinc, cobalt and other nutrients, which can enhance physical fitness, improve the body's immunity and disease resistance.

After the plasma protein in pig blood is decomposed by gastric acid in the human body, it can produce substances that detoxify and moisten the intestines, promote the discharge of intestinal toxins, and achieve the purpose of detoxification and intestinal cleansing.